Description
This Easy Goulash recipe brings the essence of traditional comfort food right to your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup elbow macaroni
- 1 cup beef broth
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook it, breaking apart any clumps, until it’s evenly browned and fully cooked. Remember to drain any excess fat to keep your goulash from becoming greasy.
- Into the same pot, add your chopped onion and minced garlic. Sauté them together for about 2 to 3 minutes, or until the onion becomes soft and translucent. This step builds the aromatic foundation of your dish, infusing the beef with sweet and savory notes.
- Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, paprika, salt, and pepper. Bring this mixture to a gentle simmer. The combination of these ingredients creates a rich, flavorful sauce that envelopes the pasta and beef beautifully.
- Introduce the elbow macaroni to the pot, stirring it through the sauce until evenly coated. Reduce the heat to low and let the goulash simmer for approximately 15 to 20 minutes. Stir occasionally, ensuring the macaroni absorbs the delicious sauce as it cooks through.
Notes
For a richer flavor, consider adding a splash of red wine to the sauce as it simmers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 650 mg
- Protein: 22 g