Description
This delightful dessert is a dream come true for ice cream lovers everywhere.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: 1/2 cup chocolate chips, crushed cookies, or fruit mix-ins
Instructions
- In a mixing bowl, whisk the sugar, milk, and salt together until the sugar is fully dissolved.
- Add the heavy cream and vanilla extract to the sugar-milk mixture. Stir gently to combine the ingredients thoroughly.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours.
- Transfer the mixture and churn according to the manufacturer’s instructions, or pour the mixture into a freezer-safe container.
- Once the ice cream reaches a soft-serve texture, incorporate your choice of mix-ins.
- Return the mixture to the freezer for an additional 2 to 3 hours or until it firms up to your desired consistency.
Notes
Use a high-quality vanilla extract for the best flavor. Stay attentive during the stirring process to prevent large ice crystals from forming.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 30 milligrams
- Protein: 3 grams