If you’re seeking a way to create pure happiness in a bowl, look no further than this Easy Homemade Ice Cream Recipe. This delightful dessert is a dream come true for ice cream lovers everywhere. Harnessing the creamy richness of heavy cream and the unmistakable flavor of pure vanilla extract, this recipe promises to be your new go-to treat. One of the standout features of this homemade ice cream is its simplicity; no complicated tools or ice cream maker are needed to churn out this delicious frozen dessert. Perfect for hot summer days or a cozy night in, it’s versatile enough to please every palate. Whether you’re hosting a backyard barbecue or enjoying a quiet evening, this recipe is sure to cool you down and sweeten your day.
With just a few staple ingredients, you’ll transform your kitchen into an ice cream parlor, all while knowing exactly what’s going into your dessert. This allows for flexibility and creativity, meaning you can add a personal touch with mix-ins like chocolate chips, crushed cookies, or fresh fruit. Let your culinary creativity shine as you indulge in this tasty homemade treat.
Why You’ll Love This Easy Homemade Ice Cream Recipe
Here are several reasons why our Easy Homemade Ice Cream Recipe will become a family favorite:
- Simplicity: Requires only five basic ingredients and minimal effort.
- Versatility: Add your choice of mix-ins to make it your own.
- Sans Machine: No ice cream maker? No problem!
- Rich & Creamy: Achieves a decadent texture with just heavy cream and whole milk.
Preparation Phase & Tools to Use
Before diving into the creation of your creamy dessert, it’s essential to ensure your kitchen and workspace are primed for action. Begin by gathering your ingredients and ensuring you have a clean, spacious surface to work on. Additionally, you will need a mixing bowl, whisk, and a freezer-safe container.
If you don’t own an ice cream maker, don’t worry! A large shallow dish works wonderfully as a makeshift churning device. During the freezing process, stirring the mixture with a spatula or fork will suffice nicely. This helps in breaking up any ice crystals for that smooth, creamy texture we’re aiming for.
Ingredients
Here’s everything you need for this delightful ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: 1/2 cup chocolate chips, crushed cookies, or fruit mix-ins
Instructions
Step 1: Prepare the Base
In a mixing bowl, whisk the sugar, milk, and salt together until the sugar is fully dissolved. This step is crucial as any undissolved sugar can lead to a gritty texture in your ice cream.
Step 2: Incorporate the Cream and Flavor
Add the heavy cream and vanilla extract to the sugar-milk mixture. Stir gently to combine the ingredients thoroughly, ensuring a smooth, even base for your ice cream.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. Allowing the mixture to chill ensures the flavors meld together beautifully and readies it for freezing.
Step 4: Begin the Freezing Process
If you have an ice cream maker, transfer the mixture and churn according to the manufacturer’s instructions. If not, pour the mixture into a freezer-safe container. Either way, the goal is to achieve a soft-serve consistency.
Step 5: Add Your Mix-Ins
Once the ice cream reaches a soft-serve texture, incorporate your choice of mix-ins such as chocolate chips or crushed cookies for added flavor and texture.
Step 6: Final Freezing
Return the mixture to the freezer for an additional 2 to 3 hours or until it firms up to your desired consistency. Before serving, let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping.
Variations
Make this Easy Homemade Ice Cream Recipe your own with these exciting variations:
- Protein: Add peanut butter or almond butter for a nutty flavor.
- Vegetables: Try pureed avocado for a smooth, healthy zigz.
- Spices: Cinnamon or nutmeg can add warmth and a rich aroma.
Cooking Notes
- Ensure ingredients are well mixed before chilling to avoid separation.
- A shallow dish helps freeze the ice cream faster and evenly.
Serving Suggestions
- Enjoy in a cone or a bowl topped with caramel or chocolate syrup.
- Pair with a slice of pie or cake for a more indulgent treat.
Tips
- Use a high-quality vanilla extract for the best flavor.
- Stay attentive during the stirring process to prevent large ice crystals from forming.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling and freezing time)
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 3 grams per serving
- Sodium: 30 milligrams per serving
FAQs
Can I use a dairy-free alternative?
Yes, coconut milk can replace dairy for a creamy, vegan option.
How long can I store homemade ice cream?
It’s best enjoyed within two weeks for optimal flavor and texture.
What if I don’t have whole milk?
Substitute with any milk of your choice; just note the texture might vary.
Can I add alcohol to the recipe?
A tablespoon of your favorite liqueur can enhance flavor and texture.
Conclusion
In conclusion, this Easy Homemade Ice Cream Recipe stands as a testament to how simple ingredients can create unforgettable flavors. Whether you’re new to making ice cream or a seasoned pro, this recipe is sure to satisfy and surprise with its rich texture and customizable options. Invite family or friends to join in the fun, and turn this ice cream making into a delightful group activity. Don’t forget to experiment with different add-ins to keep your creations exciting and new. If you loved this recipe or added a unique twist of your own, we’d love to hear about it! Share your experience, and inspire others to dive into the joy of homemade ice cream.
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Easy Homemade Ice Cream Recipe
- Total Time: 4 hours
- Yield: Approximately 6 servings 1x
Description
This delightful dessert is a dream come true for ice cream lovers everywhere.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: 1/2 cup chocolate chips, crushed cookies, or fruit mix-ins
Instructions
- In a mixing bowl, whisk the sugar, milk, and salt together until the sugar is fully dissolved.
- Add the heavy cream and vanilla extract to the sugar-milk mixture. Stir gently to combine the ingredients thoroughly.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours.
- Transfer the mixture and churn according to the manufacturer’s instructions, or pour the mixture into a freezer-safe container.
- Once the ice cream reaches a soft-serve texture, incorporate your choice of mix-ins.
- Return the mixture to the freezer for an additional 2 to 3 hours or until it firms up to your desired consistency.
Notes
Use a high-quality vanilla extract for the best flavor. Stay attentive during the stirring process to prevent large ice crystals from forming.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 30 milligrams
- Protein: 3 grams