If you’re looking for a show-stopping brunch dish that combines the savory delight of eggs Benedict with the convenience of a casserole, you’ve come to the right place. Our Eggs Benedict Casserole is a brunch classic made easy, offering all the irresistible flavors you love! No need to worry about poaching eggs or perfectly stacking muffins. This dish brings together creamy, cheesy, and tangy notes with minimal fuss. Perfect for a weekend family feast, it’s guaranteed to impress your guests with both taste and presentation.
The beauty of this recipe lies in its simplicity without sacrificing on flavor. With just a bit of preparation, you can whip up this hearty casserole that’s both indulgent and filling. The mixture of fluffy eggs, savory ham or Canadian bacon, and gooey Swiss cheese, layered over toasted English muffins, creates a comforting base. Top it all off with a drizzle of rich, buttery hollandaise sauce, and you have a decadent meal that sings of culinary delight.
Not only is this dish delicious, but it also offers nutritional benefits thanks to the protein-packed eggs and ham. It’s an ideal way to kick-start your day with energy or keep your guests satisfied during a leisurely meal. With its textural harmony and classic taste, this Eggs Benedict Casserole is likely to become a favorite addition to your brunch repertoire.
Why You’ll Love This Eggs Benedict Casserole
Here’s why this recipe will become your go-to brunch dish:
- Ease: Prepare all the layers in one casserole dish, saving time and effort.
- Flavor Fusion: Combines the traditional flavors of eggs Benedict in a manageable form.
- Brunch Perfect: Serves 8, making it ideal for gatherings or family meals.
- Customizable: Easily tweakable with your choice of meats, cheese, and toppings.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s important to prepare your space and gather all necessary tools. Begin by setting up a clean, organized workstation. You’ll need a 9×13-inch casserole dish, a whisk, and a large mixing bowl. Be sure to have your measuring spoons and cups on hand for precise ingredient measurements. A double boiler or a heatproof bowl suspended over simmering water will be essential for preparing the hollandaise sauce.
Make sure your oven is preheated to 350°F (175°C) as this will ensure even cooking of the casserole. Greasing the casserole dish will prevent sticking and make serving easier later on. Gather all the ingredients for both the casserole and hollandaise sauce in one area to streamline the cooking process. Toast and cube the English muffins in advance, keeping them ready for layering into the casserole. This preparation will ensure that you’re set up for a smooth, hassle-free cooking session.
Ingredients
Gather these ingredients for a delightful casserole that serves eight:
- 12 large eggs
- 1 tsp onion powder
- 1 cup diced cooked ham or Canadian bacon
- 1 tsp garlic powder
- 1 cup shredded Swiss cheese
- 1 tsp Dijon mustard
- 1 package (12 oz) English muffins, split, toasted & cubed
- 2 cups milk
- Salt and black pepper, to taste
- ¼ cup chopped chives (for garnish)
- For the Hollandaise Sauce:
- 1 cup unsalted butter
- 3 large egg yolks
- 1 tbsp lemon juice
- Pinch of salt and cayenne pepper
Instructions
Step 1: Prepare the Egg Mixture
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch casserole dish. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until fully combined.
Step 2: Combine and Layer
Add the diced ham or Canadian bacon and shredded Swiss cheese into the bowl with the egg mixture. Stir thoroughly to ensure the ham and cheese are evenly distributed. Spread the cubed and toasted English muffins evenly into the greased casserole dish. Pour the egg mixture over the muffins, gently pressing down with a spatula to ensure everything is well-soaked and leveled.
Step 3: Baking the Casserole
Cover your casserole dish with aluminum foil and place it in the preheated oven. Allow it to bake for 30 minutes. After this initial baking time, remove the foil and return the dish to the oven. Continue to bake uncovered for an additional 15 to 20 minutes, or until the eggs are set and the top turns a delicious golden brown.
Step 4: Prepare the Hollandaise Sauce
While the casserole finishes baking, prepare the hollandaise sauce. In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice. Keep whisking until the mixture thickens slightly. Gradually add the melted butter while whisking continuously. Season the sauce with a pinch of salt and cayenne pepper for a subtle kick.
Step 5: Garnishing and Serving
Once baked, let the casserole cool slightly to set further. Slice into portions, drizzle generously with the warm hollandaise sauce, and sprinkle with chopped chives for garnish. Serve immediately and enjoy the comforting harmony of this dish!
Variations
- Protein: Swap out ham for crispy bacon, or use sautéed turkey sausage for a leaner option.
- Vegetables: Add sautéed spinach or steamed asparagus for extra nutrients and color.
- Spices: Infuse the hollandaise with fresh herbs like dill or tarragon for a unique twist.
Cooking Notes
- Ensure English muffins are cubed and toasted to avoid sogginess.
- For a richer hollandaise, consider adding a touch of cream when whisking the egg yolks.
Serving Suggestions
- Pair with fresh fruit salad for a light, refreshing side.
- Serve alongside a crisp green salad for a balanced meal.
Tips
- Prepare the casserole the night before for a quick and easy brunch the next day.
- Adjust baking time for desired egg consistency—longer for a firmer texture.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: 450 per serving
- Protein: 25g per serving
- Sodium: 800mg per serving
FAQs
Can I make this casserole in advance?
Yes, you can prepare the entire casserole a day ahead and simply bake it off when you’re ready to serve.
What if I don’t have a double boiler for the hollandaise?
You can create a makeshift double boiler with a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Is there a non-dairy option for the hollandaise sauce?
Yes, substitute butter with a plant-based margarine and use aquafaba instead of eggs for a non-dairy version.
Conclusion
This Eggs Benedict Casserole not only simplifies a beloved brunch dish but also elevates it with a unique casserole twist. With its rich flavors and easy preparation, it promises a delightful dining experience for any occasion. Encourage your guests to add their spins, and invite them to share their culinary adventures. Dive into this warm, inviting dish, and make every brunch an event to remember!
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Eggs Benedict Casserole
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Eggs Benedict Casserole not only simplifies a beloved brunch dish but also elevates it with a unique casserole twist.
Ingredients
- 12 large eggs
- 1 tsp onion powder
- 1 cup diced cooked ham or Canadian bacon
- 1 tsp garlic powder
- 1 cup shredded Swiss cheese
- 1 tsp Dijon mustard
- 1 package (12 oz) English muffins, split, toasted & cubed
- 2 cups milk
- Salt and black pepper, to taste
- ¼ cup chopped chives (for garnish)
- For the Hollandaise Sauce:
- 1 cup unsalted butter
- 3 large egg yolks
- 1 tbsp lemon juice
- Pinch of salt and cayenne pepper
Instructions
- Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch casserole dish. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until fully combined.
- Add the diced ham or Canadian bacon and shredded Swiss cheese into the bowl with the egg mixture. Stir thoroughly to ensure the ham and cheese are evenly distributed. Spread the cubed and toasted English muffins evenly into the greased casserole dish. Pour the egg mixture over the muffins, gently pressing down with a spatula to ensure everything is well-soaked and leveled.
- Cover your casserole dish with aluminum foil and place it in the preheated oven. Allow it to bake for 30 minutes. After this initial baking time, remove the foil and return the dish to the oven. Continue to bake uncovered for an additional 15 to 20 minutes, or until the eggs are set and the top turns a delicious golden brown.
- While the casserole finishes baking, prepare the hollandaise sauce. In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice. Keep whisking until the mixture thickens slightly. Gradually add the melted butter while whisking continuously. Season the sauce with a pinch of salt and cayenne pepper for a subtle kick.
- Once baked, let the casserole cool slightly to set further. Slice into portions, drizzle generously with the warm hollandaise sauce, and sprinkle with chopped chives for garnish. Serve immediately and enjoy the comforting harmony of this dish!
Notes
Adjust baking time for desired egg consistency—longer for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Brunch
Nutrition
- Calories: 450 per serving
- Sodium: 800 mg
- Protein: 25 g