Are you looking for the perfect appetizer that can bring the festive spirit right to your table? Look no further than this delightful Festive Herb & Sun-Dried Tomato Cheese Log. Creamy, herby, and bursting with savory flavors, this cheese log not only pleases the taste buds but also makes for an utterly gorgeous centerpiece for your holiday gatherings. With a simple preparation process, it’s a dish that allows you to spend more time enjoying the celebrations and less time worrying about the food.
The appeal of this cheese log goes beyond its aesthetic too. The blend of soft cheeses—cream cheese, mascarpone, and Parmesan—creates a rich and creamy texture that promises to melt in your mouth. Adding fresh herbs like basil and parsley brings a refreshing vibrance, while sun-dried tomatoes contribute a tangy sweetness that elevates each bite. Whether served alongside crunchy crackers, crostini, or fresh veggie sticks, this cheese log is versatile enough to fit any palate. Plus, with options for customization such as red pepper flakes for a hint of spice or dried cranberries for a pop of color, it’s sure to be a hit at any gathering!
Why You’ll Love This Festive Herb & Sun-Dried Tomato Cheese Log
- Perfect for any occasion: This cheese log is ideal for holiday parties, family gatherings, or even casual get-togethers.
- Make-ahead convenience: Prepare it a few hours or even a day in advance, freeing up your time during the actual event.
- Versatile serving options: Enjoy it with crackers, crostini, or veggies, making it a crowd-pleaser.
- Customizable: Add your favorite nuts or herbs to make it uniquely yours.
- Rich in flavor: The combination of cheeses and herbs provides a depth of flavor that’s sure to impress.
Preparation Phase & Tools to Use
Before you dive into making your Festive Herb & Sun-Dried Tomato Cheese Log, it’s essential to set up your workspace correctly to ensure a smooth cooking process. Start by clearing your kitchen counter and gathering all essential tools and ingredients. You will need mixing bowls, a sturdy spatula, measuring cups, and plastic wrap for shaping the cheese log. A sharp knife will also be handy for slicing your log once it’s chilled.
Make sure your cheeses are softened to room temperature. This ensures that they mix effortlessly and create that lovely creamy consistency. You might want to have a pinch bowl for herbs and spices to keep your workspace organized. Preparing your ingredients ahead of time—like chopped sun-dried tomatoes, herbs, and toasted pine nuts—will make the mixing process quick and simple. Now that your kitchen is prepped, let’s get ready to create this flavorful cheese log!
Ingredients
- 16 oz cream cheese, softened
- 8 oz mascarpone cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup toasted pine nuts
- ½ cup dried cranberries (optional, for color)
Instructions
Step 1: Combine Creamy Cheeses
Start by placing the softened cream cheese, mascarpone cheese, and grated Parmesan cheese into a large mixing bowl. Using a sturdy spatula or a hand mixer, blend the cheeses together until they achieve a smooth consistency. This blend of cheeses will create the creamy base of your cheese log, ensuring a delightful richness in each bite.
Step 2: Add the Herbs and Spices
Next, sprinkle in the chopped fresh basil and parsley. Follow this with garlic powder and Italian seasoning for that flavorful kick that will elevate your cheese log. If you’re a fan of spicy heat, now’s the time to add the crushed red pepper flakes! Mix everything thoroughly until the herbs and spices are evenly distributed throughout the cheese blend.
Step 3: Fold in the Mix-ins
Gently fold in the chopped sun-dried tomatoes, toasted pine nuts, and dried cranberries if you’re choosing to include them for color. Take your time during this step, ensuring that the diced tomatoes and nuts are well combined with the cheesy mixture. This will add texture and bursts of flavor, making each slice of the cheese log a delight.
Step 4: Shape and Chill
Now comes the fun part! Lay out a large sheet of plastic wrap on your countertop. Carefully transfer the cheese mixture onto the plastic wrap, forming it into a log shape. Wrap the plastic tightly around the mixture, smoothing it as you go. Twist the ends of the wrap to secure your log, then place it in the refrigerator. Allow it to chill for a minimum of two hours, or until it has firmed up nicely.
Step 5: Final Touches
Once your cheese log has chilled and set, it’s time for the final presentation. Unwrap it from the plastic wrap and roll it in any additional herbs, pine nuts, or cranberries if desired. This step not only enhances its flavor but also makes it visually appealing. Lastly, garnish the cheese log with fresh rosemary sprigs for an elegant touch. Serve it alongside an array of crackers, crostini, or fresh veggies, and watch it disappear!
Variations
- Protein: Add diced cooked chicken or turkey for an additional protein boost.
- Vegetables: Incorporate finely chopped bell peppers or olives to add more texture and flavor.
- Spices: Experiment with smoked paprika or fresh chives for a different flavor profile.
Cooking Notes
- Ensure your cheese is thoroughly softened; it makes blending much easier.
- Feel free to adjust the amount of herbs according to your taste preference.
- Don’t rush the chilling time; letting it set is key to getting a great texture!
- This cheese log can be made up to 24 hours in advance—just keep it wrapped tightly in the refrigerator.
Serving Suggestions
- Serve with a variety of crackers for an appealing platter.
- Pair with crostini topped with a slice of cucumber for crunch.
- Include fresh veggies like carrots or bell pepper sticks for dipping.
- Drizzle with balsamic glaze for an extra touch of flavor.
Tips
- Use fresh herbs for the best flavor; they really elevate the dish.
- Toast your pine nuts prior to adding them for a nuttier taste.
- Feel free to substitute with your favorite cheese if you don’t have mascarpone.
- Experiment with different nuts like walnuts or almonds for variation.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
Nutritional Information
- Calories: 300 per serving
- Protein: 10g
- Sodium: 250mg
FAQs
Can I make this cheese log in advance?
Absolutely! This cheese log is perfect for making ahead of time and can be stored in the fridge for up to 24 hours before serving.
What can I serve with the cheese log?
It pairs wonderfully with assorted crackers, crostini, and fresh veggies like carrots and celery sticks.
Can I use different herbs?
Yes, you can swap the herbs based on your preferences. Dill, chives, or even cilantro can provide a unique flavor.
What if I don’t have mascarpone cheese?
You can replace mascarpone with cream cheese or even ricotta, though the taste and texture will vary slightly.
Conclusion
In conclusion, this Festive Herb & Sun-Dried Tomato Cheese Log is not only an easy and delightful appetizer but also a visually stunning addition to any table. Its creamy texture combined with the aromatic herbs and savory tomatoes creates a flavor profile that’s truly irresistible. Whether you’re planning a holiday party or a simple get-together, this cheese log is sure to impress your guests. Don’t forget to roll it in some extra herbs or nuts for an extra burst of flavor! We encourage you to share your variations in the comments below or tell us about your experience—you never know who you might inspire! Happy cooking!
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Delicious Festive Herb & Sun-Dried Tomato Cheese Log
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Description
This Festive Herb & Sun-Dried Tomato Cheese Log is a creamy, herby, and visually stunning appetizer perfect for any gathering.
Ingredients
- 16 oz cream cheese, softened
- 8 oz mascarpone cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup toasted pine nuts
- ½ cup dried cranberries (optional, for color)
Instructions
- Start by placing the softened cream cheese, mascarpone cheese, and grated Parmesan cheese into a large mixing bowl. Using a sturdy spatula or a hand mixer, blend the cheeses together until they achieve a smooth consistency.
- Next, sprinkle in the chopped fresh basil and parsley. Follow this with garlic powder and Italian seasoning. If you’re a fan of spicy heat, you can add the crushed red pepper flakes! Mix everything thoroughly until evenly distributed.
- Gently fold in the chopped sun-dried tomatoes, toasted pine nuts, and dried cranberries if using. Ensure everything is well combined.
- Lay out a large sheet of plastic wrap and transfer the cheese mixture onto it, forming a log shape. Wrap tightly and chill for a minimum of two hours.
- Unwrap and roll in additional herbs or nuts if desired. Garnish with rosemary sprigs and serve alongside crackers, crostini, or fresh veggies.
Notes
This cheese log can be made up to 24 hours in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 300 per serving
- Sodium: 250 mg
- Protein: 10 g