If you’re on the hunt for a quick, no-bake holiday treat that promises to impress at every gathering, look no further than these Festive Reese Cup Ritz Cracker Cookies. These delightful cookies embody a perfect blend of salty and sweet, combining creamy peanut butter, crunchy Ritz crackers, and a luscious chocolate coating. This easy recipe not only satisfies your sweet tooth but also makes a great edible gift, snack for kids, or a fun addition to your holiday dessert table. It brings joy to the taste buds and festivity to the occasion, making it an ideal choice for holiday celebrations.
In just 15 minutes, you can whip up a batch of these cookies, which yield an impressive 24 tasty treats. Whether you’re planning for a holiday party, need a quick dessert solution, or simply want a delectable snack to share, these cookies fit the bill perfectly. The no-bake aspect means you can skip the oven and still impress everyone with your baking prowess. The combination of flavors and textures in every bite is sure to bring smiles all around!
Why You’ll Love This Festive Reese Cup Ritz Cracker Cookies
- Quick and Easy: This no-bake recipe takes just 15 minutes from start to finish.
- Deliciously Unique: The combination of crunchy crackers, creamy peanut butter, and smooth chocolate is simply divine.
- Perfect for Any Occasion: These cookies are great for holiday parties, kid-friendly treats, or as a homemade gift.
- Customizable: You can easily swap out Reese’s for other candy or add different toppings to suit your taste.
- Great for All Ages: Both kids and adults love the sweet and salty flavors.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s essential to prepare your kitchen and ensure that you have all the necessary tools ready. Start by clearing and sanitizing the countertop to give yourself ample workspace. You’ll need a baking sheet lined with parchment paper, which is crucial for achieving a clean finish when placing the dipped cookies. Gather a microwave-safe bowl for melting the chocolate and a sturdy fork or dipping tool to coat the Ritz sandwiches. On the side, have some measuring spoons handy if you opt for the coconut oil, as it helps achieve a silky smooth chocolate coating. Once your workspace is set and you’ve assembled your ingredients and tools, you’re ready to embark on this delicious culinary adventure!
Ingredients
- 24 mini Reese’s peanut butter cups, unwrapped
- 48 Ritz crackers (24 pairs)
- 12 oz semi-sweet or milk chocolate chips (or melting wafers)
- 1 tablespoon coconut oil or vegetable shortening (optional)
- Holiday sprinkles or flaky sea salt, for garnish
Instructions
Step 1: Assemble the Base
Start your cookie-making journey by laying 24 Ritz crackers flat side up on a tray. This will be your base for each delicious sandwich. Take one mini Reese’s cup and place it on top of each cracker, followed by another cracker to create a delightful sandwich. Press gently to secure everything in place, ensuring that the Reese’s are snugly nestled between the Ritz crackers.
Step 2: Melt the Chocolate
Next, it’s time to melt your chocolate. Place the chocolate chips and, if using, the coconut oil in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring regularly. This step is crucial to achieving a smoothly melted chocolate; avoid overheating as it can seize up the chocolate. Once melted, your chocolate should be perfectly glossy and ready for dipping.
Step 3: Dip and Decorate
Grab a fork or your dipping tool to dip each Ritz sandwich into the melted chocolate. Ensure each sandwich is fully coated, then lift it out of the chocolate and tap off any excess. As you place the dipped cookies on a parchment-lined baking sheet, be sure to add your holiday sprinkles or a sprinkle of flaky sea salt while the chocolate is still wet to ensure adhesion.
Step 4: Set the Cookies
Once you’ve dunked all the sandwiches, allow them to sit at room temperature until the chocolate firms up, or place them in the fridge for 15–20 minutes to speed up the process. Once set, these cookies will be ready to devour or share!
Variations
- Protein: Instead of Reese’s, try filling the crackers with caramel-filled candies or peppermint patties for a different flavor.
- Vegetables: Consider adding a drop of smooth peanut butter on the side, as a dip for some healthy snacking.
- Spices: Sprinkle some chili powder or cinnamon on the chocolate coating for a warm, spicy twist.
Cooking Notes
- For the best chocolate coating, using coconut oil can create a smoother finish. If unavailable, vegetable shortening works just as well.
- Make sure to sprinkle toppings while the chocolate is still sticky; they will not adhere once the chocolate hardens.
- For those with a nut allergy, simply replace peanut butter cups with caramel or milk chocolate candies.
- These cookies can be made ahead of time and stored in an airtight container for up to one week.
Serving Suggestions
- Serve them on a festive platter, surrounded by fresh fruit and seasonal decorations.
- Pair with a warm mug of hot cocoa or iced milk for a delightful treat.
Tips
- To save time, prepare all ingredients and tools beforehand to streamline the process.
- Mix up the types of chocolate used for dipping to discover your favorite flavor combinations.
- Add personalized notes or labels if giving as gifts to make them extra special.
- Experiment with toppings like chopped nuts or coconut flakes for an added texture boost.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: 140
- Protein: 2g
- Sodium: 90mg
FAQs
Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate adds a sweet touch that pairs perfectly with the peanut butter.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to one week or freeze them for up to two months.
Can I make these cookies ahead of time?
Yes, these cookies are perfect for making ahead. Just prepare and store them as directed.
What can I substitute for Ritz crackers?
For a gluten-free version, look for gluten-free crackers or use pretzel crisps for a unique twist.
Conclusion
In conclusion, Festive Reese Cup Ritz Cracker Cookies are not just a dessert; they’re a celebration of flavors and textures in every bite. This easy, no-bake recipe is perfect for holiday gatherings and will surely win over everyone. If you’re looking for a simple way to add sweetness to your festivities, look no further than these wonderful cookies! Don’t hesitate to share your variations or tips in the comments below, and if you enjoyed this recipe, pass it along to friends and family. Happy baking!
Print
Festive Reese Cup Ritz Cracker Cookies
- Total Time: 15 minutes
- Yield: 24 servings 1x
Description
These delightful cookies embody a perfect blend of salty and sweet, combining creamy peanut butter, crunchy Ritz crackers, and a luscious chocolate coating.
Ingredients
- 24 mini Reese’s peanut butter cups, unwrapped
- 48 Ritz crackers (24 pairs)
- 12 oz semi-sweet or milk chocolate chips (or melting wafers)
- 1 tablespoon coconut oil or vegetable shortening (optional)
- Holiday sprinkles or flaky sea salt, for garnish
Instructions
- Start your cookie-making journey by laying 24 Ritz crackers flat side up on a tray. This will be your base for each delicious sandwich. Take one mini Reese’s cup and place it on top of each cracker, followed by another cracker to create a delightful sandwich. Press gently to secure everything in place, ensuring that the Reese’s are snugly nestled between the Ritz crackers.
- Next, it’s time to melt your chocolate. Place the chocolate chips and, if using, the coconut oil in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring regularly. This step is crucial to achieving a smoothly melted chocolate; avoid overheating as it can seize up the chocolate. Once melted, your chocolate should be perfectly glossy and ready for dipping.
- Grab a fork or your dipping tool to dip each Ritz sandwich into the melted chocolate. Ensure each sandwich is fully coated, then lift it out of the chocolate and tap off any excess. As you place the dipped cookies on a parchment-lined baking sheet, be sure to add your holiday sprinkles or a sprinkle of flaky sea salt while the chocolate is still wet to ensure adhesion.
- Once you’ve dunked all the sandwiches, allow them to sit at room temperature until the chocolate firms up, or place them in the fridge for 15–20 minutes to speed up the process. Once set, these cookies will be ready to devour or share!
Notes
These cookies can be made ahead of time and stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 140 kcal
- Sodium: 90 mg
- Protein: 2 g