If you’re on the lookout for a hearty, comforting dish that’s easy to whip up, look no further than Fried Potatoes with Onions and Smoked Polish Sausage. This delightful one-skillet meal combines the rustic charm of crispy, golden-brown potatoes with the sweet essence of caramelized onions and the rich smokiness of Polish sausage. The beauty of this recipe is its versatility; it’s perfect for a quick dinner, a satisfying breakfast, or even as a budget-friendly meal any night of the week. With just a few simple ingredients and minimal prep time, you can bring this mouthwatering dish to your table in under 35 minutes.
Apart from its tantalizing flavor profile, this dish is all about the ease of preparation. Everything comes together in one skillet, which not only minimizes cleanup but also enhances the flavors as they meld together. While the potatoes become delectably crispy, the sausage offers a savory smokiness that makes this meal irresistible. Whether you’re cooking for yourself or feeding a family, Fried Potatoes with Onions and Smoked Polish Sausage is a dish that delivers satisfaction with every bite.
Ready to dive into a plate of comfort food bliss? Let’s explore why this dish stands out and how you can make it at home!
Why You’ll Love This Fried Potatoes with Onions and Smoked Polish Sausage
- Bold flavors: The combination of caramelized onions and smoked sausage brings depth and warmth to every bite.
- Quick and easy: This recipe takes just around 35 minutes, making it ideal for busy weeknights.
- One-skillet meal: With everything cooked in one pan, cleanup is a breeze!
- Versatile: Enjoy it for breakfast, lunch, or dinner, and feel free to customize it with your favorite veggies or spices.
- Budget-friendly: Simple ingredients come together to create a satisfying meal that won’t break the bank.
Preparation Phase & Tools to Use
Before embarking on your culinary adventure with Fried Potatoes with Onions and Smoked Polish Sausage, it’s important to gather all necessary tools and create an efficient workspace. Start by prepping your kitchen: clear off counters, have a sharp knife for chopping, and make sure your cutting boards are clean. For this recipe, you will need a large skillet that can hold all the ingredients as they cook together. A spatula for stirring and serving will also come in handy. A measuring spoon set may help with accurate seasoning, while a good pair of kitchen tongs will assist you in handling the sausage and flipping the potatoes.
Ingredients
- 4 medium Yukon gold potatoes, diced
- 1 large yellow onion, sliced thin
- 14 oz smoked Polish sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
Step 1: Prep Your Ingredients
Start by thoroughly washing the Yukon gold potatoes. Once clean, dice them into ½-inch cubes to ensure even cooking. Thinly slice the yellow onion and the smoked Polish sausage. If you’d like to add a pop of color and freshness to your dish, chop up some parsley for garnish. Having all your ingredients prepped will make the cooking process smoother and more enjoyable.
Step 2: Brown the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the slices of Polish sausage to the pan in a single layer. Allow them to cook undisturbed for about 4-5 minutes until they brown nicely. This step not only enhances their flavor through caramelization but also releases some of the savory oils into the pan. Once browned, carefully remove the sausage and set it aside while you prepare the potatoes.
Step 3: Cook the Potatoes
Add the remaining tablespoon of olive oil to the skillet. Next, add the diced potatoes, ensuring they are spread out in an even layer to promote browning. Cook them for about 10-12 minutes. Stir occasionally with a spatula to help them cook evenly and achieve that lovely crispy texture. They should be golden and tender when done.
Step 4: Onions and Seasonings
Once the potatoes are perfectly cooked, it’s time to add your sliced onions along with the garlic powder, paprika, dried oregano, salt, and freshly ground black pepper. Stir these ingredients together and cook for another 5-6 minutes. This allows the onions to soften and caramelize, releasing their sweetness and flavor into the mix.
Step 5: Combine and Serve
Return the previously browned sausage back to the skillet. Carefully stir all the ingredients together and allow them to cook for an additional 2-3 minutes. This step ensures everything is heated through and that those delicious flavors meld together. Once done, garnish with chopped fresh parsley, if desired, and serve hot!
Variations
- Protein: Swap out the Polish sausage for chicken sausage or even diced ham for a different flavor profile.
- Vegetables: Enhance your dish by adding bell peppers, mushrooms, or spinach to personalize your skillet meal.
- Spices: Experiment with different spices such as chili powder for a kick or Italian seasoning for an herbaceous touch.
Cooking Notes
- Ensure that the potatoes are cut into even sizes for uniform cooking; uneven sizes may lead to some being undercooked while others are overdone.
- Feel free to adjust the seasoning amounts depending on your taste preference—more garlic for those who love it, or perhaps less salt if you’re watching sodium intake.
Serving Suggestions
- Serve with a side of fresh garden salad for a light and refreshing contrast.
- Pair with fried eggs or scrambled eggs for a hearty breakfast or brunch option.
Tips
- Invest in a good non-stick skillet to minimize sticking and ensure a beautiful, crispy finish on your potatoes.
- For leftover fried potatoes, store them in an airtight container in the fridge for up to three days, and reheat in a skillet for best results.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 420
- Protein: 20g
- Sodium: 890mg
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon gold provides a great texture, you can use red potatoes or even russets if preferred. Just adjust cooking times accordingly.
Is there a vegetarian version of this dish?
Yes! Simply replace the smoked sausage with a plant-based sausage substitute or use beans for protein without losing the deliciousness!
How can I make this dish spicier?
Add some cayenne pepper or sliced jalapenos to the mix for an increased heat level that complements the smokiness!
Can I store leftovers, and how should I reheat them?
Leftover fried potatoes can be stored in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, adding a splash of oil for crispiness.
Conclusion
Fried Potatoes with Onions and Smoked Polish Sausage is a culinary triumph that marries flavor, convenience, and affordability. This dish is not only easy to prepare but also versatile, allowing for endless variations that can suit anyone’s palate. We encourage you to give this comforting recipe a try and make it your own. The next time you find yourself craving something hearty, remember this quick skillet meal that seamlessly brings together the elements of comfort food in a delightful way. If you try this recipe, let us know your thoughts! We’re excited to hear how you made it your own or any variations you embraced along the way!
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Fried Potatoes with Onions and Smoked Polish Sausage
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A hearty, comforting dish that’s easy to whip up and perfect for any meal!
Ingredients
- 4 medium Yukon gold potatoes, diced
- 1 large yellow onion, sliced thin
- 14 oz smoked Polish sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Start by thoroughly washing the Yukon gold potatoes. Once clean, dice them into ½-inch cubes to ensure even cooking. Thinly slice the yellow onion and the smoked Polish sausage. If you’d like to add a pop of color and freshness to your dish, chop up some parsley for garnish.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the slices of Polish sausage to the pan in a single layer. Allow them to cook undisturbed for about 4-5 minutes until they brown nicely. Once browned, carefully remove the sausage and set it aside while you prepare the potatoes.
- Add the remaining tablespoon of olive oil to the skillet. Next, add the diced potatoes, ensuring they are spread out in an even layer. Cook them for about 10-12 minutes. Stir occasionally with a spatula to help them cook evenly and achieve that lovely crispy texture. They should be golden and tender when done.
- Once the potatoes are perfectly cooked, add your sliced onions along with garlic powder, paprika, dried oregano, salt, and freshly ground black pepper. Stir these ingredients together and cook for another 5-6 minutes for the onions to soften and caramelize.
- Return the browned sausage back to the skillet, stir all ingredients together, and allow them to cook for an additional 2-3 minutes. Garnish with chopped fresh parsley if desired, and serve hot!
Notes
Ensure that the potatoes are cut into even sizes for uniform cooking. Adjust seasoning amounts depending on taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 890 mg
- Protein: 20 g