Description
Fruity Pebbles Bread is not only a sweet indulgence but also a fantastic way to brighten your day with vibrant flavors and colors.
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup sugar
- 1/2 cup unsweetened applesauce or vegetable oil
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 tsp vanilla
Instructions
- Prepare Your Oven and Pan: Start by preheating your oven to 350°F (175°C). While the oven is heating, take a loaf pan and line it with parchment paper. Don’t forget to spray the inside with a non-stick cooking spray to ensure your bread comes out effortlessly after it’s baked.
- Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, sugar, eggs, vanilla extract, and either applesauce or vegetable oil. Using a whisk, mix these ingredients thoroughly until the texture is smooth and creamy.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients. Gently stir until just combined—be careful not to overmix this batter.
- Add the Fruity Pebbles: Carefully fold in the Fruity Pebbles cereal into the batter using a spatula.
- Pour and Bake: Pour the vibrant batter into your prepared loaf pan. For an added touch of fun, sprinkle some extra Fruity Pebbles on top before placing the batter in the oven. Bake for 45 to 55 minutes.
Notes
Store leftover bread in an airtight container at room temperature for up to four days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 4 g