If you’re looking to add a vibrant and joyous twist to your baking routine, this Fruity Pebbles Bread is the perfect recipe for you! Sweet and colorful, this delightful bread is not only visually appealing but also bursting with flavor that will make breakfast or snack time incredibly fun. It combines the iconic taste of Fruity Pebbles cereal with a soft, moist bread base that will leave everyone asking for seconds. Whether enjoyed plain, with a spread of butter, or paired with your favorite jams, this recipe will delight both kids and adults alike!

This Fruity Pebbles Bread stands out not just for its deliciousness but also for its simplicity. With minimal ingredients and straightforward instructions, even novice bakers can whip up this treat in no time. Utilizing ingredients like Greek yogurt for added moisture and protein, along with applesauce to keep it light and fluffy, this recipe is a delicious way to satisfy your sweet tooth without compromising on nutrition. So grab your baking gear, and let’s get started on this colorful and tasty adventure!

Why You’ll Love This Fruity Pebbles Bread

Fun and Flavorful: The vibrant colors and sweet flavor of Fruity Pebbles make this bread a joyful treat.
Simple Ingredients: Made with common pantry staples, you probably have most of them on hand!
Perfect for Any Meal: Enjoy it as a fun breakfast option or a delightful snack throughout the day.
Kid-Friendly: A great way to get children involved in the kitchen, and they’ll love the final result!
Moist & Fluffy: Thanks to the combination of Greek yogurt and applesauce, this bread is soft and delicious.

Preparation Phase & Tools to Use

Before diving into the baking process, it’s essential to prepare your kitchen and gather your tools. Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake. Next, get a standard loaf pan and line it with parchment paper for easy removal after baking; this step is crucial to avoid any sticking issues. Be sure to spray the inside with a bit of cooking spray for added security.

Gather your mixing bowls—preferably one large bowl for the wet ingredients and another for the dry ingredients. A rubber spatula or wooden spoon will work wonders for mixing everything together without overworking the batter. Additionally, having a whisk on hand will help incorporate air into the egg mixture, making your bread light and fluffy. By taking a few minutes to set everything up properly, you’re positioning yourself for success!

Ingredients

2 cups Fruity Pebbles cereal
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/4 cup sugar
1/2 cup unsweetened applesauce or vegetable oil
1 cup plain Greek yogurt
3 large eggs
1/2 tsp vanilla

Instructions

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While the oven is heating, take a loaf pan and line it with parchment paper. Don’t forget to spray the inside with a non-stick cooking spray to ensure your bread comes out effortlessly after it’s baked. A well-prepared pan sets the stage for beautiful results!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the Greek yogurt, sugar, eggs, vanilla extract, and either applesauce or vegetable oil. Using a whisk, mix these ingredients thoroughly until the texture is smooth and creamy. This blend of wet ingredients adds nutritional value and moisture, crucial for the bread’s softness.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients. Gently stir until just combined—be careful not to overmix this batter, as this will help prevent a dense loaf.

Step 4: Add the Fruity Pebbles

Now it’s time for the fun part! Carefully fold in the Fruity Pebbles cereal into the batter using a spatula. Take your time with this step; you want the cereal to maintain some of its crunch and texture for a delightful surprise with every bite. Once the cereal is fully incorporated, your batter is ready to go!

Step 5: Pour and Bake

Pour the vibrant batter into your prepared loaf pan. For an added touch of fun, sprinkle some extra Fruity Pebbles on top before placing the batter in the oven. Bake for 45 to 55 minutes, keeping an eye on it towards the end. Your bread is done when the edges are golden brown and a toothpick inserted in the center comes out clean. This fragrant treat will fill your kitchen as it bakes!

Variations

Protein: Consider adding a cup of chocolate chips or nuts for extra texture and flavor.
Fruity Additions: You can fold in diced fresh fruits like bananas or strawberries to complement the sweet flavor.
Spices: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, inviting aroma.

Cooking Notes

Make sure your ingredients are at room temperature—this helps the batter blend smoothly.
Check for doneness by inserting a toothpick; ensure it comes out completely clean to avoid a gummy texture.
Store leftover bread in an airtight container at room temperature for up to four days, or freeze for longer storage.

Serving Suggestions

Serve warm with a spread of butter or cream cheese for an added touch of richness.
Pair with fresh fruit or a yogurt parfait for a balanced breakfast.

Tips

Experiment with different cereals to switch up the flavor profile; try Cocoa Krispies for a chocolatey twist!
For a fun presentation, slice the bread and toast the pieces for an extra crunch.
Consider drizzling a simple glaze made from powdered sugar and milk over the cooled bread for a sweet finish.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Calories: Approximately 180 calories per slice.
Protein: About 4g
Sodium: Around 150mg

FAQs

Can I make this recipe vegan?

Yes! You can substitute the eggs with flax eggs or applesauce, and use dairy-free yogurt.

How should I store the bread?

Store the cooled bread in an airtight container at room temperature or in the refrigerator for extended freshness.

Can I freeze Fruity Pebbles Bread?

Absolutely! Wrap slices in plastic wrap and store them in a freezer bag for up to 3 months.

What can I use instead of Greek yogurt?

You can use regular yogurt or sour cream as an alternative; however, this may slightly alter the texture.

Conclusion

Fruity Pebbles Bread is not only a sweet indulgence but also a fantastic way to brighten your day with vibrant flavors and colors. Perfect for any time of day, this recipe is simple enough for anyone to master, making it a perfect project to try with family or friends. Don’t hesitate to get creative with add-ins or toppings, as this bread can easily adapt to your taste preferences. We hope you enjoy the process of baking and ultimately devouring this delightful bread. Please share your thoughts, variations, and experiences in the comments below, and don’t forget to share this recipe with fellow cereal lovers!