Delicious Funfetti Cornbread Muffins Recipe

Looking to bring a cheerful twist to your baking? Look no further than Funfetti Cornbread Muffins! These delightful treats are not only visually appealing with their vibrant sprinkles, but also offer a deliciously unique flavor that blends the heartiness of cornbread with the sweetness of cake-like muffins. Perfect for breakfast, snacks, or dessert, these muffins will quickly become a favorite at your table. And if you’re looking for a way to elevate your gatherings, these colorful delights are guaranteed to put a smile on everyone’s face.

The beauty of Funfetti Cornbread Muffins lies in their simplicity. Made with easy-to-find ingredients, they can be whipped up in a jiffy, taking only about 33 minutes from start to finish. With a perfect balance of sweetness and a tender crumb, these muffins pair wonderfully with everything from soups and stews to a cup of tea or coffee. Plus, they are vegetarian-friendly, making them an excellent choice for various dietary preferences.

Why You’ll Love This Funfetti Cornbread Muffins Recipe

• Colorful and Fun: Add cheer to your meal with vibrant sprinkles.
• Quick to Make: Ready in just 33 minutes, perfect for busy schedules.
• Versatile Treat: Enjoy them for breakfast, snacks, or as a festive dessert.
• Vegetarian-Friendly: Everyone can enjoy these delicious muffins.
• Kid-Friendly: Kids love the fun colors and sweet taste!

Preparation Phase & Tools to Use

Before diving into the fun of baking Funfetti Cornbread Muffins, it’s essential to prepare your kitchen and gather the right tools. Start by preheating your oven to 375°F (190°C). This ensures even cooking when the muffins go in. Next, line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray—this will prevent the muffins from sticking and makes for easy cleanup later.

For mixing, you will need two bowls: a large one for the dry ingredients and a medium-sized one for the wet. A whisk is crucial for mixing the dry ingredients thoroughly to ensure even distribution of the baking powder and salt. You will also want a spatula for folding in the sprinkles and to combine the wet and dry ingredients without overmixing—overmixing can lead to dense muffins. Have a measuring cup handy for precise ingredient portions, as accurate measurements are key to baking.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/3 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1/3 cup rainbow sprinkles (jimmies style)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This step is crucial because it allows the muffins to rise properly and cook evenly. While your oven is heating, you can prepare your muffin tin.

Step 2: Prepare the Muffin Tin

Line a 12-cup muffin tin with paper liners or grease it lightly with nonstick spray. This not only ensures easy removal of the muffins once baked but also adds a decorative element to your treats.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Make sure these ingredients are well combined, as this foundation will dictate the flavor and texture of your muffins.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the whole milk, large eggs, melted butter, and vanilla extract. Mixing these wet ingredients separately ensures that they blend properly before being folded into the dry mixture.

Step 5: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the dry mixture and gently stir with a spatula until they are just combined. Take care not to overmix; this helps keep your muffins tender and fluffy.

Step 6: Add Sprinkles

Once your batter is ready, gently fold in the rainbow sprinkles. This adds the fun, colorful element that makes these muffins special! Ensure that the sprinkles are evenly distributed throughout the batter.

Step 7: Fill Muffin Tins

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. This allows room for rising without spilling over the edges.

Step 8: Bake the Muffins

Place your muffin tin in the preheated oven and bake for 16 to 18 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking, as this can make the muffins dry.

Step 9: Cool the Muffins

Let the muffins cool in the pan for about 5 minutes. This brief cooling time helps them set. After this, carefully transfer them to a wire rack to cool completely. This prevents them from becoming soggy.

Variations

• Protein: Add in cooked and crumbled bacon or sausage for a savory twist.
• Vegetables: Incorporate finely grated zucchini or corn for added texture and nutrients.
• Spices: Experiment with adding some cinnamon or nutmeg for a warm flavor profile.

Cooking Notes

• Use room temperature eggs and milk for better mixing and rising.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

• Serve with a drizzle of honey or maple syrup for added sweetness.
• Pair with chili or soup for a comforting meal.

Tips

• To achieve a fluffy muffin, avoid overmixing the batter!
• Feel free to customize the types of sprinkles used for different occasions.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Nutritional Information

• Calories: 180 per muffin
• Protein: 4g
• Sodium: 200mg

FAQs

Can I make these gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

How do I store leftovers?

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer preservation.

Can I use different types of sprinkles?

Yes, feel free to use any type of sprinkles you like! Just make sure they are the jimmies style for best results.

What if my muffins don’t rise?

If your muffins are dense, it might be due to overmixing. Always mix just until combined and check that your baking powder is fresh.

Conclusion

Funfetti Cornbread Muffins are an exciting and delicious addition to any meal. Their vibrant appearance and delightful flavor make them a hit with both kids and adults alike. Whether you are baking for a special occasion or simply looking to brighten up your day, these muffins are sure to satisfy. Don’t hesitate to experiment with the variations and serving suggestions provided to make each batch uniquely yours. We’d love to hear your thoughts—will you be trying your own version of Funfetti Cornbread Muffins? Share your experiences and any tips in the comments below!