Delicious Garlic Chicken with Broccoli and Spinach Recipe

Garlic Chicken with Broccoli and Spinach is a delightful combination of healthy ingredients that come together to create a dish that is not only quick to prepare but also bursting with flavor. This dish captures the essence of comfort food while maintaining a nutritious profile. The cubed chicken breast provides essential protein, ensuring you feel satisfied and energized, while the vibrant broccoli and spinach enhance both the visual appeal and nutritional value. The savory garlic and Parmesan sauce ties this dish together, making it perfect for weeknight dinners or as a dish to impress guests. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is an easy go-to. Plus, it meets gluten-free requirements, making it suitable for various dietary preferences. In just 30 minutes, you can whip up a delicious and healthful meal that everyone in your family will love.

Recipe Introduction Image

Ingredients

  • 2 cups chicken breast, cubed
  • 1 cup broccoli florets
  • 1 cup spinach leaves
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

Begin your cooking adventure by heating 1/4 cup of olive oil in a large skillet over medium heat. It’s important not to have the heat too high, as the oil should gently warm before you add the chicken. Once the oil is shimmering but not smoking, carefully add the cubed chicken breast to the skillet. Sear the chicken for about 5 to 7 minutes, turning it occasionally to ensure all sides are evenly browned and cooked through.

When the chicken is perfectly golden, it’s time to add the star ingredient: minced garlic. Cook the garlic together with the chicken for about a minute, stirring frequently. This will infuse the chicken with a savory garlic aroma that is simply irresistible. After the garlic becomes fragrant, it’s time to bring in the veggies.

Add the broccoli florets to the pan along with the chicken broth. Make sure the broccoli is evenly distributed throughout the pan. Cover your skillet with a lid and allow it to simmer for about 5 minutes. This will help the broccoli become tender while absorbing the flavors of the chicken and garlic.

Once the broccoli has softened, add the spinach leaves to the pan. Gently stir the mixture until the spinach wilts, which should take only 2 to 3 minutes. It’s amazing how such little time can transform these bright greens! Just before serving, sprinkle the grated Parmesan cheese, along with the salt and black pepper. Give everything a good stir to ensure the cheese melts slightly and coats the chicken and veggies beautifully, creating a creamy consistency.

Now your delicious Garlic Chicken with Broccoli and Spinach is ready to serve! Plate it up hot, ensuring each serving gets a generous amount of the vibrant mix of chicken and greens. You can enjoy this dish on its own or with a side of whole-grain rice for a heartier meal.

Cooking Process

Variations

This Garlic Chicken with Broccoli and Spinach recipe is incredibly versatile and can be modified based on your personal preferences or nutritional needs. Here are some tasty variations you might consider:

  • Protein Swap: While chicken is a great choice, you can easily substitute it with turkey breast, shrimp, or even tofu for a vegetarian option.
  • Veggie Boost: Feel free to add other vegetables such as bell peppers, asparagus, or snap peas for an extra crunch and burst of flavor.
  • Cheese Choices: If you want to experiment with flavors, try substituting Parmesan with feta or a sprinkle of mozzarella for added creaminess.
  • Herbs and Spices: Elevate the flavor profile by adding fresh herbs like basil or thyme, or a pinch of red pepper flakes for a spicy kick.
  • Low-Calorie Option: To reduce calories further, omit the cheese or use nutritional yeast as a cheese substitute, which is also great for vegan diets.

Cooking Notes

Cooking Garlic Chicken with Broccoli and Spinach is straightforward, but here are some notes to make the experience even better:

  • Cut Uniform Pieces: Ensure that chicken breast cubes and broccoli florets are cut into uniform sizes to ensure even cooking.
  • Non-Stick Pan: Using a non-stick skillet can help prevent food from sticking and promote even browning.
  • Prep Ahead: You can chop your veggies and chicken in advance. Just make sure to store them separately in the fridge until you are ready to cook.
  • Timing Matters: Keep an eye on the broccoli to ensure it doesn’t become too mushy. It should be tender but still retain some bite.
  • Garnish: Adding some freshly chopped parsley or a sprinkle of extra cheese just before serving adds a professional touch.

Serving Suggestions

To make the most of your Garlic Chicken with Broccoli and Spinach, consider the following serving suggestions:

  • Serve it over a bed of quinoa or brown rice for added texture and nutrients.
  • Pair it with a crisp side salad drizzled with a light vinaigrette for a fresh complement.
  • For a heartier meal, add some crusty bread on the side to mop up the delicious sauce.

 

Tips

  • Always taste and adjust seasoning before serving to ensure the dish meets your flavor preferences.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it an ideal meal prep dish.
  • When reheating, add a splash of chicken broth or water if the mixture looks dry.
  • Cooking with fresh ingredients yields the best flavor, so whenever possible, opt for fresh garlic and vegetables.
  • Experiment with different oils like avocado oil for a unique flavor twist.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutritional Information

Calories: 350

Protein: 30g

Sodium: 240mg

FAQs

1. Can I make this dish in advance? Yes, it’s great for meal prep! Just store it in airtight containers and refrigerate. Reheat well in a skillet or microwave.

2. Is this dish suitable for freezing? While fresh is best, you can freeze it for up to a month. Just thaw in the fridge before reheating.

3. Can I use frozen vegetables for this recipe? Yes, you can use frozen broccoli and spinach. Just adjust the cooking time, as they may need less time to cook through.

4. What can I serve with Garlic Chicken? This dish pairs wonderfully with rice, quinoa, or a simple side salad for balance.

5. How can I make the dish richer? For a creamier sauce, consider adding a splash of cream or coconut milk just before serving.

Conclusion

Garlic Chicken with Broccoli and Spinach is not only a simple yet flavorful dish but also a great way to include wholesome ingredients in your meals. Its flexibility in terms of ingredients and easy preparation makes it ideal for busy weeknights or casual dinners with friends. We encourage you to try this recipe at home and share your experience in the comments below! What variations did you try? Did you serve it with a unique side? Don’t forget to share this delicious recipe with your friends and family!

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Garlic Chicken with Broccoli and Spinach


  • Author: Alioui
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Garlic Chicken with Broccoli and Spinach is a delightful combination of healthy ingredients that come together to create a dish that is not only quick to prepare but also bursting with flavor.


Ingredients

Scale
  • 2 cups chicken breast, cubed
  • 1 cup broccoli florets
  • 1 cup spinach leaves
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Begin your cooking adventure by heating 1/4 cup of olive oil in a large skillet over medium heat. It’s important not to have the heat too high, as the oil should gently warm before you add the chicken.
  2. Once the oil is shimmering but not smoking, carefully add the cubed chicken breast to the skillet. Sear the chicken for about 5 to 7 minutes, turning it occasionally to ensure all sides are evenly browned and cooked through.
  3. When the chicken is perfectly golden, it’s time to add the star ingredient: minced garlic. Cook the garlic together with the chicken for about a minute, stirring frequently. This will infuse the chicken with a savory garlic aroma that is simply irresistible.
  4. Add the broccoli florets to the pan along with the chicken broth. Cover your skillet with a lid and allow it to simmer for about 5 minutes.
  5. Once the broccoli has softened, add the spinach leaves to the pan. Gently stir the mixture until the spinach wilts, which should take only 2 to 3 minutes.
  6. Just before serving, sprinkle the grated Parmesan cheese, along with the salt and black pepper. Give everything a good stir to ensure the cheese melts slightly and coats the chicken and veggies beautifully.
  7. Plate it up hot, ensuring each serving gets a generous amount of the vibrant mix of chicken and greens.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it an ideal meal prep dish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

Nutrition

  • Calories: 350 kcal
  • Sodium: 240 mg
  • Protein: 30 g

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