If you’re searching for a quick and delightful seafood dish that combines savory flavors with a hint of crunch, look no further than this Garlic Parmesan Shrimp recipe. Imagine succulent shrimp, cloaked in a rich, garlicky, buttery sauce with a parmesan crust that tantalizes the taste buds with every bite. The beauty of this dish lies not only in its heavenly flavor profile but also in its simplicity. With just a handful of ingredients and a speedy 25-minute cook time, you can whip up a gourmet-level meal without breaking a sweat. Perfect for busy weeknights or a fancy dinner party, this recipe is as versatile as it is delicious.
The combination of garlic and parmesan brings out the best in shrimp, offering a balance of buttery richness and savory cheese. The subtle heat from the paprika and zing from lemon juice further elevate this dish, making it a favorite among family and friends. Here, I’ll guide you through each step to make sure your Garlic Parmesan Shrimp turns out as delicious as it looks. Stay tuned to discover all the tips and tricks to mastering this simple yet stunning seafood recipe!
Why You’ll Love This Garlic Parmesan Shrimp
- Simplicity: Ready in just 25 minutes, perfect for any skill level.
- Flavorful: Combines the rich taste of parmesan with a garlic butter sauce.
- Versatile: Suitable as an appetizer or main dish.
- Light and Healthy: Offers a protein-rich meal that’s both satisfying and delicious.
Preparation Phase & Tools to Use
Before diving into this recipe, ensuring your kitchen space is well-organized is crucial. Start by preheating your oven to 400°F (200°C) and lightly greasing a baking dish where the magic will happen. Having all your ingredients pre-measured and ready will make the cooking process much smoother. As for tools, you won’t need much more than a mixing bowl, a spoon for combining ingredients, and a baking dish. A sharp knife will come in handy for mincing garlic and chopping parsley for garnish, while a zester can be useful when squeezing lemon juice.
Ingredients
- 1/4 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/2 teaspoon paprika
- 1/3 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt & fresh black pepper, to taste
- 1.5 lbs large shrimp, peeled and deveined
- 1 teaspoon lemon juice
- 4 tablespoons butter, melted
Instructions
Step 1: Preheat and Prep
Begin by heating your oven to 400°F (200°C). This ideal temperature ensures that the shrimp cook evenly and the topping becomes beautifully golden.
Step 2: Mix the Coating
In a medium mixing bowl, combine melted butter, minced garlic, mayonnaise, grated Parmesan cheese, freshly squeezed lemon juice, paprika, salt, and pepper. Mix until well combined into a smooth sauce that will add layers of flavor to the shrimp.
Step 3: Arrange and Coat Shrimp
Lay your shrimp flat in the greased baking dish. The even spacing allows the shrimp to cook uniformly. Spoon the garlic-Parmesan mixture generously over each shrimp, ensuring they are well-coated.
Step 4: Add Crunch with Panko
Top the coated shrimp with panko breadcrumbs. The panko adds a crunchy texture that complements the succulent shrimp and creamy cheese sauce.
Step 5: Baking
Place the shrimp in the preheated oven and bake for 12–15 minutes. The shrimp should turn pink and the topping should become golden brown.
Step 6: Broil for Crispiness
If desired, broil the dish for 1–2 minutes to achieve extra crispiness. Watch closely to prevent burning.
Step 7: Garnish and Serve
Once done, remove from the oven and let cool slightly before garnishing with freshly chopped parsley. Serve hot and enjoy!
Variations
- Protein: Swap shrimp with scallops or chicken for a different twist.
- Vegetables: Add zucchini slices or cherry tomatoes for extra nutrition.
- Spices: Use cayenne pepper instead of paprika for a spicy kick.
Cooking Notes
- Ensure shrimp are deveined for a clean, refined flavor.
- Fresh garlic and lemon juice are key for the most aromatic results.
Serving Suggestions
- Serve over a bed of pasta or rice for a complete meal.
- Pair it with a light salad for a refreshing accompaniment.
Tips
- Use high-quality Parmesan for an enhanced flavor profile.
- Consider doubling the recipe for larger gatherings.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 330 per serving
- Protein: Roughly 40g per serving
- Sodium: About 700mg per serving
FAQs
Can I use pre-cooked shrimp?
Yes, but reduce the cooking time to prevent overcooking. The shrimp only need to be heated through and the topping browned.
How do I store leftovers?
Store in an airtight container in the fridge for up to two days. Reheat gently in the oven.
What can I use instead of panko?
Regular breadcrumbs can be used, though they might not be as crunchy.
Can I make this dairy-free?
Substitute the butter with a dairy-free alternative, and consider using nutritional yeast instead of Parmesan.
Conclusion
This Garlic Parmesan Shrimp recipe is an indulgence you can enjoy any night of the week. Not only is it quick and easy to make, but it also delivers on flavor. The parmesan and garlic bring such a balance of creamy, savory, and tangy notes, everyone at the table will be asking for seconds. Feel free to explore the variations or share it with anyone craving a delightful seafood dish. We’d love to hear how you personalized this recipe and your success stories in the comments below. Bon appétit!
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Garlic Parmesan Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Shrimp recipe is a quick and delightful seafood dish ready in just 25 minutes.
Ingredients
- 1/4 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/2 teaspoon paprika
- 1/3 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt & fresh black pepper, to taste
- 1.5 lbs large shrimp, peeled and deveined
- 1 teaspoon lemon juice
- 4 tablespoons butter, melted
Instructions
- Begin by heating your oven to 400°F (200°C). This ideal temperature ensures that the shrimp cook evenly and the topping becomes beautifully golden.
- In a medium mixing bowl, combine melted butter, minced garlic, mayonnaise, grated Parmesan cheese, freshly squeezed lemon juice, paprika, salt, and pepper. Mix until well combined into a smooth sauce that will add layers of flavor to the shrimp.
- Lay your shrimp flat in the greased baking dish. The even spacing allows the shrimp to cook uniformly. Spoon the garlic-Parmesan mixture generously over each shrimp, ensuring they are well-coated.
- Top the coated shrimp with panko breadcrumbs. The panko adds a crunchy texture that complements the succulent shrimp and creamy cheese sauce.
- Place the shrimp in the preheated oven and bake for 12–15 minutes. The shrimp should turn pink and the topping should become golden brown.
- If desired, broil the dish for 1–2 minutes to achieve extra crispiness. Watch closely to prevent burning.
- Once done, remove from the oven and let cool slightly before garnishing with freshly chopped parsley. Serve hot and enjoy!
Notes
Use high-quality Parmesan for an enhanced flavor profile. Consider doubling the recipe for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 330 kcal
- Sodium: 700 mg
- Protein: 40 g