If you’re looking to impress at your next dinner party or treat yourself to a luxurious meal, Garlic Rosemary Steak is the way to go. This exquisite dish marries the robust flavors of garlic and rosemary with a rich sherry cream sauce, creating an indulgent experience that is sure to tantalize your taste buds. Ideal for either a fancy dinner or a cozy night in, this steak recipe offers a taste of fine dining in the comfort of your own home.
What makes this dish so special is its simplicity paired with elegance. Rosemary and garlic create an aromatic rub that deeply penetrates the steak, ensuring each bite is brimming with flavor. The addition of a creamy sherry sauce elevates the entire meal, giving it a restaurant-quality finish that will feel like a treat for your senses. If you’re a culinary novice or a seasoned chef, this recipe is straightforward enough for anyone to execute flawlessly, making it an accessible option for all.
Why You’ll Love This Garlic Rosemary Steak
- Rich and Flavorful: The combination of garlic, rosemary, and a creamy sherry sauce makes every bite unforgettable.
- Elegant Yet Simple: A perfect dinner for any occasion, easy enough to prepare for a casual meal.
- Restaurant-Quality: Impress your guests with a gourmet dish that rivals that of your favorite steakhouse.
Preparation Phase & Tools to Use
Before diving into cooking your Garlic Rosemary Steak, it’s essential to set the stage for success. Preparing your kitchen and workspace effectively will ensure that the cooking process goes smoothly and efficiently. Begin by pulling out all the necessary ingredients and tools you’ll need.
Ensure that you have a sturdy skillet or grill pan, as these are crucial for achieving the right sear on your steaks. A meat thermometer can be handy if you’re aiming for a precise level of doneness. Lay out your ingredients: steaks, olive oil, butter, garlic, rosemary, and seasonings. It’s beneficial to have a chopping board and a sharp knife ready for mincing the garlic and chopping the rosemary. For the sherry cream sauce, a separate saucepan will be necessary to achieve the perfect consistency. Remember, the key to an outstanding Garlic Rosemary Steak lies in the details, so don’t rush through this setup phase.
Ingredients
- 4 New York strip steaks (10 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped (plus extra for garnish)
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 tablespoon fresh thyme (optional)
- ½ cup cooking sherry
- 1 cup heavy cream
Instructions
Step 1: Prepare the Steaks
Start by preheating your grill or skillet over medium-high heat. While it heats, take a small bowl and mix the minced garlic, rosemary, salt, and pepper. Gently rub this fragrant mixture onto each side of the steak, ensuring an even coating. Allow the steaks to sit for about 10 minutes, letting the flavors permeate the meat.
Step 2: Sear the Steaks
In a large skillet or grill pan, combine the butter and olive oil, heating them until the butter bubbles slightly. This indicates the pan is ready for searing. Carefully place the steaks into the pan. Cook them for approximately 4-5 minutes on each side to achieve a medium-rare finish. If you prefer them more done, continue cooking until your desired level of doneness is reached.
Step 3: Add the Sherry
Once the steaks caramelize beautifully, pour the cooking sherry into the skillet. Allow the sherry to blend with the natural juices for an additional 2-3 minutes, enhancing the overall flavor profile of the steak.
Step 4: Rest the Steaks and Prepare the Sauce
Remove the steaks from the pan and let them rest on a plate for at least 5 minutes. Meanwhile, keep the pan on the burner and add the heavy cream. Stir gently and let it simmer for about 5 minutes until the sauce thickens to a rich, creamy consistency.
Step 5: Serve and Garnish
To serve, place the rested steaks on a plate, drizzling them generously with the creamy sherry sauce. Garnish with more rosemary if desired, adding both visual appeal and a little extra flavor.
Variations
- Protein: If New York strip steaks aren’t your preference, substitute with ribeye or filet mignon for a different texture and depth of flavor.
- Vegetables: Consider pairing with sautéed mushrooms or asparagus to complement the steak’s richness.
- Spices: Feel free to add other herbs like oregano or tarragon to enhance the seasoning blend.
Cooking Notes
- Fresh herbs are key in this recipe. If unavailable, dried herbs can substitute; however, use them sparingly as their flavor is more concentrated.
- The resting time for the steak allows the juices to redistribute, ensuring every bite is perfectly moist and flavorful.
Serving Suggestions
- Serve alongside creamy mashed potatoes to soak up the savory sherry sauce.
- Opt for a crisp green salad to balance the steak’s richness.
Tips
- Let your steaks reach room temperature before cooking for an even sear.
- Resist the urge to move the steak often while searing to achieve a perfect crust.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 750 per serving
- Protein: 45g per serving
- Sodium: 800mg per serving
FAQs
Can I use a different cut of steak?
Yes, ribeye or sirloin are excellent choices that would pair well with the garlic rosemary flavors.
Is cooking sherry necessary?
Cooking sherry enhances the sauce’s richness, but you can substitute with dry white wine if preferred.
How do I ensure the steak doesn’t overcook?
Use a meat thermometer to check the internal temperature; 130°F indicates medium-rare.
Can the sherry cream sauce be made in advance?
Yes, prepare the sauce ahead and reheat it gently when ready to serve to maintain its texture.
Conclusion
There you have it—a stunning dish of Garlic Rosemary Steak that promises a divine dining experience. Its alluring flavors, ease of preparation, and elegant presentation make it a standout recipe for any occasion. Whether savoring this meal with loved ones or crafting a culinary masterpiece for yourself, this recipe is guaranteed to impress. Don’t hesitate to experiment with variations and make it your own. We invite you to try this recipe, share your results, and get creative in the kitchen!
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Garlic Rosemary Steak
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
If you’re looking to impress at your next dinner party or treat yourself to a luxurious meal, Garlic Rosemary Steak is the way to go.
Ingredients
- 4 New York strip steaks (10 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped (plus extra for garnish)
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 tablespoon fresh thyme (optional)
- ½ cup cooking sherry
- 1 cup heavy cream
Instructions
- Start by preheating your grill or skillet over medium-high heat. While it heats, take a small bowl and mix the minced garlic, rosemary, salt, and pepper. Gently rub this fragrant mixture onto each side of the steak, ensuring an even coating. Allow the steaks to sit for about 10 minutes, letting the flavors permeate the meat.
- In a large skillet or grill pan, combine the butter and olive oil, heating them until the butter bubbles slightly. This indicates the pan is ready for searing. Carefully place the steaks into the pan. Cook them for approximately 4-5 minutes on each side to achieve a medium-rare finish. If you prefer them more done, continue cooking until your desired level of doneness is reached.
- Once the steaks caramelize beautifully, pour the cooking sherry into the skillet. Allow the sherry to blend with the natural juices for an additional 2-3 minutes, enhancing the overall flavor profile of the steak.
- Remove the steaks from the pan and let them rest on a plate for at least 5 minutes. Meanwhile, keep the pan on the burner and add the heavy cream. Stir gently and let it simmer for about 5 minutes until the sauce thickens to a rich, creamy consistency.
- To serve, place the rested steaks on a plate, drizzling them generously with the creamy sherry sauce. Garnish with more rosemary if desired, adding both visual appeal and a little extra flavor.
Notes
Fresh herbs are key in this recipe. If unavailable, dried herbs can substitute; however, use them sparingly as their flavor is more concentrated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 750 kcal
- Sodium: 800 mg
- Protein: 45 g