If you’re craving a comforting Italian classic that’s quick to make and incredibly satisfying, Gnocchi alla Sorrentina is your answer. This simple dish captures the essence of Italian cuisine with its combination of pillowy gnocchi, rich tomato sauce, and gooey mozzarella. Imagine the aroma of fresh basil wafting through your kitchen as this masterpiece bakes to bubbly perfection in just one skillet!
Gnocchi alla Sorrentina is more than just a meal; it’s a hug on a plate. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. The beauty of this dish lies in its simplicity and the way it can bring family and friends together. With just a handful of ingredients and minimal prep time, you can create a dinner that is simply irresistible. The layered flavors of the tomatoes, cheese, and basil meld beautifully, making every bite a delight.
Why You’ll Love This Gnocchi alla Sorrentina
- Comfort Food: This dish embodies the spirit of comfort food, offering warmth and delightful flavors.
- Quick and Easy: With a total time of just 40 minutes, it’s perfect for busy week nights.
- One-Skillet Wonder: Minimal cleanup as everything cooks in one pan, making life easier for you!
- Customizable: You can easily tweak ingredients based on your preferences or what you have on hand.
- Vegetarian-Friendly: A delicious vegetarian dish that is both satisfying and healthy.
Preparation Phase & Tools to Use
Before you start cooking, it’s essential to prepare both your kitchen and your workspace. Gather your ingredients and tools to streamline the cooking process. You will need an oven-safe skillet to bring this dish together seamlessly. Make sure you have other essentials like measuring cups, a cutting board, and a sharp knife on hand. You might also want a spatula or wooden spoon for stirring and mixing the ingredients effectively. Having everything within arm’s reach will help the cooking process flow smoothly.
Ingredients
- 500g gnocchi
- 2 cups tomato passata or crushed tomatoes
- 200g fresh mozzarella, torn
- 1/4 cup grated Parmesan cheese
- 1 small bunch fresh basil leaves
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for ensuring that the cheese melts beautifully and the dish heats evenly.
Step 2: Sauté the Aromatics
In an oven-safe skillet, heat the olive oil over medium heat. Once hot, add the finely chopped garlic, stirring it gently for about 30 seconds until it becomes fragrant. To infuse extra flavor, add a few fresh basil leaves during this step, allowing their aroma to meld with the oil.
Step 3: Create the Sauce
Next, pour in the tomato passata or crushed tomatoes, stirring well to combine with the aromatic oil. Season the mixture with salt and black pepper according to your taste. Let this sauce simmer for about 10 to 15 minutes on medium heat, stirring occasionally, so that the flavors can concentrate and deepen.
Step 4: Combine the Gnocchi
Once your sauce has simmered, gently stir in the uncooked gnocchi, ensuring each piece is well-coated in the rich tomato sauce. If it appears too thick, don’t hesitate to add a splash of water to loosen it up a bit.
Step 5: Add the Cheeses
Now comes the best part: tearing the fresh mozzarella into small pieces and scattering it generously over the top of the gnocchi mixture. Finish this step by evenly sprinkling the grated Parmesan cheese on top. It’s important not to stir at this point to let the mozzarella melt smoothly as it bakes.
Step 6: Bake to Perfection
Carefully transfer the skillet to the preheated oven and allow it to bake for about 15 to 20 minutes. Keep an eye on it until you see the cheese bubbling and turning a delicious golden brown.
Step 7: Final Touches
Once baked, remove the skillet from the oven and garnish your Gnocchi alla Sorrentina with additional fresh basil leaves and a drizzle of olive oil for that extra flavor boost. Serve it hot, and watch it disappear as everyone reaches for seconds!
Variations
- Protein: Add cooked chicken or sausage for a heartier meal.
- Vegetables: Sauté some spinach or zucchini and unfold them into the sauce for added nutrition and flavor.
- Spices: For those who enjoy a kick, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar.
Cooking Notes
- Make sure to check the gnocchi packaging for specific cooking instructions, as some may require a different method or cooking time.
- If you want a smoky flavor, consider using grilled tomatoes instead of fresh or crushed ones.
Serving Suggestions
- Pair with a simple arugula salad dressed in lemon vinaigrette for a refreshing complement.
- Serve with crusty bread or garlic bread to soak up the delicious sauce.
Tips
- Prepare all ingredients ahead of time for a more efficient cooking experience.
- Don’t overcook the gnocchi in the sauce; they should remain tender and fluffy for the best texture.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 450 kcal per serving
- Protein: 15g
- Sodium: 750mg
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi are convenient and perfect for this recipe. Just make sure they are fresh or frozen, as dried gnocchi won’t have the right texture.
Can I prepare this dish ahead of time?
Yes! You can prepare the sauce and combine it with the gnocchi earlier in the day. Just keep it covered in the refrigerator until you’re ready to bake.
What can I substitute for mozzarella?
If you don’t have fresh mozzarella, you can use shredded mozzarella or even fontina cheese as a substitute, keeping in mind the flavor will slightly vary.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. They should last 2-3 days. Reheat in the oven to retain the texture, or in the microwave if you’re short on time.
Conclusion
If you’re looking for an easy, flavorful dish that captures the heart of Italian cooking, Gnocchi alla Sorrentina is a must-try! Its delightful combination of ingredients provides that comfort food experience we all crave. Whether serving it for a weeknight family dinner or a casual gathering with friends, this recipe is bound to impress. Don’t forget to share your thoughts or any variations you’ve tried in the comments below! Happy cooking!
Print
Gnocchi alla Sorrentina
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
If you’re craving a comforting Italian classic that’s quick to make and incredibly satisfying, Gnocchi alla Sorrentina is your answer.
Ingredients
- 500g gnocchi
- 2 cups tomato passata or crushed tomatoes
- 200g fresh mozzarella, torn
- 1/4 cup grated Parmesan cheese
- 1 small bunch fresh basil leaves
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Sauté the Aromatics: In an oven-safe skillet, heat the olive oil. Add the garlic and a few fresh basil leaves, stirring gently.
- Create the Sauce: Pour in the tomato passata or crushed tomatoes, and season with salt and pepper. Let it simmer for 10-15 minutes.
- Combine the Gnocchi: Stir in the uncooked gnocchi, ensuring they are well-coated in the sauce.
- Add the Cheeses: Scatter the fresh mozzarella and sprinkle the grated Parmesan cheese on top.
- Bake to Perfection: Transfer the skillet to the oven and bake for 15-20 minutes until cheese is bubbling.
- Final Touches: Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Notes
Serve with a simple arugula salad dressed in lemon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 750 mg
- Protein: 15 g