Description
If you’re craving a comforting Italian classic that’s quick to make and incredibly satisfying, Gnocchi alla Sorrentina is your answer.
Ingredients
Scale
- 500g gnocchi
- 2 cups tomato passata or crushed tomatoes
- 200g fresh mozzarella, torn
- 1/4 cup grated Parmesan cheese
- 1 small bunch fresh basil leaves
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Sauté the Aromatics: In an oven-safe skillet, heat the olive oil. Add the garlic and a few fresh basil leaves, stirring gently.
- Create the Sauce: Pour in the tomato passata or crushed tomatoes, and season with salt and pepper. Let it simmer for 10-15 minutes.
- Combine the Gnocchi: Stir in the uncooked gnocchi, ensuring they are well-coated in the sauce.
- Add the Cheeses: Scatter the fresh mozzarella and sprinkle the grated Parmesan cheese on top.
- Bake to Perfection: Transfer the skillet to the oven and bake for 15-20 minutes until cheese is bubbling.
- Final Touches: Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Notes
Serve with a simple arugula salad dressed in lemon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 750 mg
- Protein: 15 g