If you’re looking to inject some authentic Greek flavor into your dinner table, then look no further than Greek Chicken Souvlaki with Tzatziki Sauce! This dish is not only visually appealing with its vibrant colors, but it’s also packed with flavors that dance on your palate. Imagine succulent pieces of chicken marinated in an aromatic blend of spices and grilled to perfection, paired with a refreshing creamy tzatziki that elevates the taste experience to new heights. This recipe comes together quickly, making it ideal for busy weeknights or weekend gatherings.
The appeal of this dish lies in its simplicity and versatility. You can easily adjust the seasoning to suit your preferences or add your favorite vegetables to the skewers for added texture and flavor. The tzatziki sauce, made from Greek yogurt and fresh cucumbers, not only complements the chicken beautifully but also adds a cooling element to every bite. Greek Chicken Souvlaki becomes more than just a meal; it’s a delightful journey through the Mediterranean that everyone can enjoy.
Why You’ll Love This Greek Chicken Souvlaki with Tzatziki Sauce
- Quick and Easy: Ready in under an hour, making it perfect for a weeknight meal.
- Flavor Packed: The marinade is rich in Mediterranean flavors that bring the chicken to life.
- Healthy Option: Lean protein and fresh ingredients make this a nutritious choice.
- Customizable: Add vegetables or adjust spices to make it your own.
- Fun and Interactive: Perfect for gatherings; guests will enjoy threading their skewers!
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and gather the right tools. Start by clearing your workspace to ensure everything is within reach, which can make the cooking process smoother. You’ll need a cutting board for chopping your chicken and vegetables, as well as a bowl for mixing the marinade and another for the tzatziki.
For grilling, you can use either wooden or metal skewers; if you opt for wooden skewers, make sure to soak them in water for 30 minutes prior to prevent burning. A grill or grill pan is necessary for achieving those beautiful grill marks and smoky flavor. A box grater will be handy for preparing the cucumber for the tzatziki sauce, so have it ready as well.
Ingredients
- 1 lb chicken breast, cut into cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (for marinade)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons lemon juice (for tzatziki)
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 tablespoon fresh dill, finely chopped
- Salt, to taste (for tzatziki)
- 4 wooden or metal skewers
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon juice intended for the marinade, minced garlic, dried oregano, and a pinch of salt and pepper. Whisk these ingredients together until well-blended, creating a fragrant marinade that will infuse the chicken with flavor. The acidity from the lemon juice helps to tenderize the chicken while the garlic and oregano add depth.
Step 2: Marinate the Chicken
Add the chicken cubes into the bowl with the marinade, tossing them to ensure each piece is evenly coated. This step is crucial for flavor development. Let the marinated chicken sit for at least 30 minutes, allowing the flavors to penetrate the meat. If you have time, allow the chicken to marinate for a couple of hours in the refrigerator for an even more pronounced taste.
Step 3: Prepare the Skewers
While the chicken is marinating, it’s time to get the skewers ready. If you are using wooden skewers, make sure you have soaked them in water for at least 30 minutes. This prevents them from burning on the grill. Thread the marinated chicken pieces onto the skewers, making sure to leave a little space between each piece for even cooking.
Step 4: Grill to Perfection
Preheat your grill or grill pan over medium-high heat. Once heated, place the chicken skewers on the grill and cook for about 10–12 minutes. Be sure to turn them occasionally to ensure they cook evenly and develop those beautiful grill marks. You’ll know they’re done when the chicken is no longer pink inside and reaches an internal temperature of 165°F (75°C).
Step 5: Make the Tzatziki Sauce
While the chicken is grilling, prepare the tzatziki sauce. In a separate bowl, mix together the Greek yogurt, grated cucumber, fresh dill, lemon juice intended for the tzatziki, and salt to taste. Stir until the mixture is smooth and well combined. The tzatziki should be creamy and refreshing, making it the ideal accompaniment to the grilled chicken.
Step 6: Serve and Enjoy
Once the chicken skewers are beautifully grilled, remove them from the heat and serve immediately. Place them on a platter with the tzatziki sauce on the side for dipping. This dish is best enjoyed fresh and warm, allowing the flavors to shine.
Variations
- Protein: Substitute chicken with beef, pork, or shrimp for a different flavor profile.
- Vegetables: Add bell peppers, zucchini, or cherry tomatoes to the skewers for extra nutrition and flavor.
- Spices: Experiment with spices like paprika, cumin, or coriander to give your chicken a unique twist.
Cooking Notes
- Make sure to marinate the chicken long enough to soak in the flavors, ideally for 1–2 hours.
- Using a grill thermometer can help monitor food temperature for perfectly cooked chicken.
Serving Suggestions
- Serve the skewers over a bed of rice or a fresh Greek salad for a complete meal.
- Offer pita bread on the side for a fun wrap option with the chicken and tzatziki.
Tips
- For extra juiciness, ensure the chicken is not overcooked; it should remain moist and flavorful.
- If making ahead, keep the tzatziki refrigerated and only prepare the skewers right before grilling to maintain their freshness.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 30g
- Sodium: 500mg
FAQs
What is the best type of chicken for souvlaki?
Chicken breast is recommended for its lean quality, but chicken thighs can also be used for a juicier result.
Can I make tzatziki ahead of time?
Yes, tzatziki can be prepared a day in advance and stored in the fridge; just be sure to stir it before serving.
What can I serve with Greek chicken souvlaki?
This dish pairs well with Mediterranean sides such as rice, salad, or roasted vegetables.
How long can I store leftovers?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, Greek Chicken Souvlaki with Tzatziki Sauce is not only a delicious and healthy option for dinner but also an enjoyable cooking experience. This crowd-pleasing dish allows for endless customization, so feel free to adapt the ingredients to suit your taste. Whether served during a casual weeknight meal or at a festive gathering, this recipe is sure to impress. Don’t forget to share your own variations and experiences in the comments below. Happy cooking!
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Greek Chicken Souvlaki with Tzatziki Sauce
- Total Time: 32 minutes
- Yield: 4 servings 1x
Description
If you’re looking to inject some authentic Greek flavor into your dinner table, then look no further than Greek Chicken Souvlaki with Tzatziki Sauce!
Ingredients
- 1 lb chicken breast, cut into cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (for marinade)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons lemon juice (for tzatziki)
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 tablespoon fresh dill, finely chopped
- Salt, to taste (for tzatziki)
- 4 wooden or metal skewers
Instructions
- In a mixing bowl, combine the olive oil, lemon juice intended for the marinade, minced garlic, dried oregano, and a pinch of salt and pepper. Whisk these ingredients together until well-blended, creating a fragrant marinade that will infuse the chicken with flavor. The acidity from the lemon juice helps to tenderize the chicken while the garlic and oregano add depth.
- Add the chicken cubes into the bowl with the marinade, tossing them to ensure each piece is evenly coated. This step is crucial for flavor development. Let the marinated chicken sit for at least 30 minutes.
- While the chicken is marinating, it’s time to get the skewers ready. If you are using wooden skewers, make sure you have soaked them in water for at least 30 minutes. This prevents them from burning on the grill. Thread the marinated chicken pieces onto the skewers, making sure to leave a little space between each piece for even cooking.
- Preheat your grill or grill pan over medium-high heat. Once heated, place the chicken skewers on the grill and cook for about 10–12 minutes. Be sure to turn them occasionally to ensure they cook evenly.
- While the chicken is grilling, prepare the tzatziki sauce. In a separate bowl, mix together the Greek yogurt, grated cucumber, fresh dill, lemon juice intended for the tzatziki, and salt to taste. Stir until the mixture is smooth and well combined.
- Once the chicken skewers are beautifully grilled, remove them from the heat and serve immediately. Place them on a platter with the tzatziki sauce on the side for dipping.
Notes
Make sure to marinate the chicken long enough to soak in the flavors, ideally for 1–2 hours. Using a grill thermometer can help monitor food temperature for perfectly cooked chicken.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 30 g