Delicious Ground Beef and Gravy Over Mashed Potatoes

When it comes to comfort food, few dishes can rival the warm, satisfying embrace of Ground Beef and Gravy Over Mashed Potatoes. This classic recipe combines hearty ground beef simmered in a rich gravy, served over a bed of fluffy, buttery mashed potatoes. The harmony of textures and flavors makes it an instant favorite among families and friends alike. Whether you’re looking for a fulfilling weeknight dinner, a cozy meal on a chilly evening, or something to impress guests, this dish truly delivers.

One of the major appeals of Ground Beef and Gravy Over Mashed Potatoes is its simplicity. With just a handful of ingredients, you can create a balanced, hearty meal packed with flavor. The comforting taste of beef, complemented by savory onions and garlic, is irresistibly delicious. Combined with the creamy mashed potatoes, this dish offers a satisfying bite that warms the soul. The beauty of this recipe is its adaptability—perfect for a busy weeknight or a family gathering, it’s the kind of meal that invites seconds and leftovers.

The nutritional profile is another reason to love it; with protein from the beef and the option to sneak in some veggies like peas and carrots, you’ve got a complete meal that’s not only tasty but also filling. So, roll up your sleeves and let’s dive into preparing this delightful classic that’s sure to become a regular part of your meal rotation.

Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes

• Comforting and Hearty: This dish epitomizes comfort food, making any meal feel like a warm hug.
• Simple Ingredients: A few pantry staples combine to create a flavorful experience.
• Easy to Prepare: Quick cooking steps mean it can be ready in no time, perfect for busy weeknights.
• Versatile: Customize with your choice of vegetables and seasonings for a personalized touch.
• Great Leftovers: This dish stores well, making it perfect for meal prep!

Preparation Phase & Tools to Use

Before you dive into cooking, it’s essential to prep your kitchen and gather the necessary tools to ensure a smooth cooking experience. Start by gathering the following items:

• Large skillet: A sturdy skillet is ideal for browning the meat and making the gravy.
• Pot: Use a medium pot for boiling your potatoes.
• Potato masher: A handy tool to create fluffy mashed potatoes.
• Measuring cups and spoons: Accurately measure your ingredients for the best results.
• Wooden spoon: For mixing and stirring the beef and gravy as you cook.

Make sure your workspace is clean, and all ingredients are within reach. Have your cutting board and knife ready to chop the onions and garlic, and if you’re adding peas and carrots, you may want to prep these in advance as well.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• Salt & pepper to taste
• Optional: 1 cup peas and carrots (fresh or frozen)
• 4 large potatoes, peeled and quartered
• 2 tablespoons butter
• 1/2 cup milk
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Mashed Potatoes

Start by peeling and quartering the potatoes. Place them in a large pot filled with salted water, and bring it to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 20 minutes, or until they are fork-tender. Drain the water from the pot, and return the potatoes to the hot pot to eliminate excess moisture. Using a potato masher, mash them until smooth and creamy, incorporating the butter and milk. Season with salt and pepper, and set aside to keep warm.

Step 2: Cook the Beef and Gravy

In a large skillet, heat over medium-high heat and add the ground beef. Cook, breaking it up with a wooden spoon until browned. After browning, drain any excess fat from the skillet, returning the beef to the heat. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant. Sprinkle the flour over the beef mixture and stir for about two minutes to cook off the raw flour taste.

Slowly pour in the beef broth while stirring continuously to avoid lumps. Follow with the Worcestershire sauce, bringing the mixture to a simmer. Let it cook for about five minutes, stirring occasionally, until the gravy thickens. If you opt for the optional peas and carrots, stir them in at this stage and allow them to heat through. This entire step should take about 10–15 minutes.

Step 3: Serve and Enjoy

To plate, generously spoon the creamy mashed potatoes onto your serving plates, creating a nice base. Top each serving with the indulgent ground beef and gravy mixture, ensuring every bite has a good balance of potatoes and meat. If desired, sprinkle with fresh parsley for that pop of color and flavor.

Variations

• Protein: Substitute ground beef with ground turkey or chicken for a leaner option.
• Vegetables: Feel free to add additional veggies like corn or mushrooms for added flavor and nutrition.
• Spices: Experiment with adding spices like garlic powder or paprika for depth of flavor.

Cooking Notes

• For a gluten-free option, simply use gluten-free flour in lieu of regular flour when thickening the gravy.
• If you’re looking for a vegetarian version, replace the beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

Serving Suggestions

• Serve alongside a fresh green salad for a light touch.
• Add a side of steamed broccoli for a nutritious and colorful plate.

Tips

• For the smoothest mashed potatoes, make sure to mash the potatoes while they are still hot.
• Adjust the thickness of your gravy by adding more or less broth, depending on your preference.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: Approximately 650 calories per serving
• Protein: About 30g
• Sodium: Roughly 800mg

FAQs

Can I use frozen ground beef?

Yes, frozen ground beef can be used. Just make sure to thaw it completely before cooking for even browning.

What can I substitute for beef broth?

You may substitute beef broth with chicken broth or vegetable broth; both will impart a different flavor but still be delicious.

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days, or freeze the beef and gravy separately from mashed potatoes for up to two months.

Can I make this ahead of time?

Absolutely! You can prepare the beef and gravy in advance, and simply reheat it when you’re ready to serve over freshly made mashed potatoes.

Conclusion

This Ground Beef and Gravy Over Mashed Potatoes recipe is a definitive comfort classic, bound to satisfy both hunger and sensory cravings in one fell swoop. By following the simple steps outlined, you can craft a delicious meal filled with flavors that remind you of home-cooked love. Don’t forget to experiment with your variations to personalize it to your taste. Whether preparing it for a family dinner or sharing it with friends, this dish brings people together for great food and shared memories. We invite you to leave a comment about your experience or any additional tips! Share your variations and enjoy this timeless recipe that will undoubtedly make it to your dining table time and time again.