Name: Delicious Hamburger Steak and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 ½ lbs ground beef (85% lean); 4 tablespoons frozen butter, shredded; ½ cup yellow onion, very finely minced; 2 teaspoons yellow mustard; 3 teaspoons Worcestershire sauce; 3 cloves garlic, minced; Salt and pepper, to taste; 2 yellow onions, sliced into ¾-inch strings; 3 tablespoons cold unsalted butter, divided; 1 cup chicken broth; 1 cup beef broth; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce (for gravy); ¼ cup cold water + 3 tablespoons cornstarch (for thickening); Fresh parsley, for garnish (optional)

When you’re looking for a comforting family meal, nothing beats the classic appeal of Hamburger Steak and Gravy. This recipe features tender, juicy beef patties sautéed to perfection and drenched in a rich, savory onion gravy. It’s a dish that evokes nostalgia, reminiscent of cozy dinners around the family table or gatherings with loved ones. The blend of flavors and the simplicity of preparation makes this meal an easy go-to for any weeknight dinner.

What makes Hamburger Steak and Gravy so delightful is not just its taste, but its versatility. Pair it with fluffy mashed potatoes or steamed rice, and you’ve got yourself an upscale comfort dish that’s sure to please even the pickiest of eaters. Plus, the preparation is quick and straightforward, allowing you to whip up a satisfying meal without spending hours in the kitchen. Not to mention, it’s a brilliantly budget-friendly option that doesn’t skimp on flavor. Let’s dive into the secrets of this beloved Southern classic!

Why You’ll Love This Hamburger Steak and Gravy

Rich flavor: The combination of beef and onion gravy creates a deep, savory experience that satisfies any craving for comfort food.
Easy to make: Simple step-by-step instructions make this recipe manageable for home cooks of all levels.
Comforting meal: Perfect for family dinners, it brings warmth and nostalgia with every bite.
Budget-friendly: Made with affordable ingredients, this dish is easy on the wallet while being delightful on the palate.
Meal prep friendly: Hamburger steak and gravy reheat wonderfully—ideal for leftovers or preparing ahead of time.

Preparation Phase & Tools to Use

Before you start making this delicious Hamburger Steak and Gravy, it’s important to set up your kitchen and gather all the necessary tools for a smooth cooking experience. Begin by ensuring your workspace is clean and organized. This not only helps you stay focused but also enhances efficiency in the kitchen.

Your must-have tools include a large mixing bowl for combining the ingredients, a skillet for cooking the patties and gravy, and a whisk for blending the cornstarch slurry. Having a meat thermometer handy will ensure that your patties are cooked to the perfect internal temperature, maintaining their juicy, tender texture. Prepare a cutting board and sharp knife to mincely chop the onions and garlic, and don’t forget measuring spoons for accuracy. Once everything is in place, you’ll be ready to create this mouthwatering meal!

Ingredients

2 tablespoons olive oil
1 ½ lbs ground beef (85% lean)
4 tablespoons frozen butter, shredded
½ cup yellow onion, very finely minced
2 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
3 cloves garlic, minced
Salt and pepper, to taste
2 yellow onions, sliced into ¾-inch strings
3 tablespoons cold unsalted butter, divided
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce (for gravy)
¼ cup cold water + 3 tablespoons cornstarch (for thickening)
Fresh parsley, for garnish (optional)

Instructions

Step 1: Prepare the Beef Mixture

Start by combining the essential ingredients in a large bowl. Gently mix the finely minced onions, shredded frozen butter, minced garlic, Worcestershire sauce, and mustard with the ground beef. Take care to mix it lightly to avoid overworking the meat; this helps keep your patties tender and juicy. Once combined, form the mixture into oval-shaped patties, aiming for consistent size for even cooking. Refrigerate the formed patties for about 15 minutes to ensure they set properly and maintain their shape during cooking.

Step 2: Sear the Patties

In a skillet, heat the olive oil over medium-high heat. While the skillet warms up, season your formed patties with salt and pepper. Once the oil is shimmering, carefully add the patties to the skillet. Sear the patties for approximately 2–3 minutes on each side until they develop a beautiful brown crust. This caramelization is key to flavor, so resist the urge to move them around too soon. When browned, remove the patties from the skillet and set them aside on a plate.

Step 3: Sauté the Onions

Lower the heat to medium-low and add 2 tablespoons of cold butter to the skillet. Allow it to melt, then add the sliced onions. Cook them gently for about 15–20 minutes, stirring occasionally, until they turn soft and caramelize, developing a rich sweetness. The lower heat allows the sugars in the onions to enhance their flavor, making the gravy even more delicious.

Step 4: Create the Gravy

Once the onions are caramelized, it’s time to bolster that flavor. Pour in the chicken broth and beef broth, followed by onion powder, garlic powder, and the remaining Worcestershire sauce. Stir everything together, scraping up any of the browned bits stuck to the bottom of the skillet, which will add depth to your gravy.

Step 5: Thicken the Gravy

In a small bowl, whisk the cornstarch with cold water to eliminate lumps. Increase the heat under your gravy until it reaches a gentle boil, then slowly drizzle in the cornstarch mixture while continuously whisking. This will rapidly thicken your gravy—cook until it reaches your desired consistency, adjusting with additional cornstarch slurry if needed.

Step 6: Combine and Simmer

Return the seared patties to the skillet, placing them right in the heart of the gravy. Spoon some of that delicious gravy over the patties, then cover the skillet to simmer for about 10 minutes. This final simmer allows the flavors to meld beautifully and ensures the patties are cooked through, reaching an internal temperature of 160°F (71°C). Right before serving, stir in the remaining tablespoon of cold butter for a glossy finish, and garnish your dish with fresh parsley for a pop of color.

Variations

Protein: Substitute ground turkey or chicken for a lighter option that still delivers on flavor.
Vegetables: Add mushrooms or bell peppers to the gravy for more texture and flavor.
Spices: Experiment with different spices like smoked paprika or a dash of cayenne for a kick.

Cooking Notes

To ensure maximum juiciness, avoid overmixing the beef mixture.
Use a combination of chicken and beef broth for a complexity of flavor.
Caramelizing onions slowly over low heat brings out their natural sweetness.
If you prefer a thicker gravy, gradually add more cornstarch slurry until you find the right consistency.

Serving Suggestions

Serve Hamburger Steak and Gravy over a bed of creamy mashed potatoes for the ultimate comfort meal.
Pair with steamed green beans or a side salad to balance the richness of the dish.

Tips

Use high-quality ground beef for better flavor and texture—look for an 85% lean blend.
For an added twist, try adding a splash of red wine to the gravy for depth.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: 30g
Sodium: 600mg

FAQs

Can I make Hamburger Steak ahead of time?

Yes! Hamburger steak and gravy can be prepared ahead and reheated, making it fantastic for meal prep.

What sides go well with Hamburger Steak and Gravy?

This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables.

Can I freeze leftovers?

Absolutely! Hamburger steak and gravy freeze well for up to three months. Just reheat on the stovetop or microwave.

What can I use if I don’t have cornstarch?

If you don’t have cornstarch, flour can be used as an alternative thickener, though it may require longer cooking to eliminate raw flavors.

Conclusion

Hamburger Steak and Gravy is not just a meal; it’s an experience that warms the heart. It brings family and friends together, satisfying appetites and creating lasting memories. With its rich flavors and hearty appeal, this recipe is sure to be cherished in your home, just like it is in countless Southern kitchens. Don’t hesitate to try variations or serve it with your favorite sides. We’d love to hear how you enjoyed this dish, so be sure to leave a comment, share your thoughts, and happy cooking!