Description
Enjoy a delightful meal experience with this Homemade Crunchwrap Supreme!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 6 large flour tortillas (burrito size)
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup chopped onions (optional)
- 1 tablespoon olive oil
Instructions
- In a medium skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Drain any excess grease to keep your filling from becoming too oily. Once drained, return the beef to the skillet and add the taco seasoning mix along with the suggested amount of water specified on the seasoning packet. Stir to combine and let it simmer for 2 to 3 minutes to ensure the flavors meld together beautifully.
- Lay the large flour tortilla flat on your prepping surface. Start by placing a heaping spoonful of the seasoned beef in the center. Follow this with a generous drizzle of nacho cheese sauce, then carefully lay a tostada shell atop the cheese. Spread sour cream over the shell, then sprinkle on shredded lettuce, diced tomatoes, and onions if you’re using them. Finish with a sprinkle of cheddar and Monterey Jack cheeses. Bring the edges of the tortilla towards the center, folding in as necessary to overlap each other and enclose all the tasty ingredients inside.
- Heat oil in a non-stick skillet over medium heat. When the oil is hot, place the assembled crunchwrap seam-side down into the skillet. Cook until the bottom is golden brown and crispy, approximately 2 to 3 minutes. Gently flip the crunchwrap and allow the other side to crisp up similarly. Repeat with the remaining ingredients until all crunchwraps are made.
Notes
For a vegetarian option, substitute the beef with black beans or grilled mushrooms. Ensure edges are securely folded to avoid leakage during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: 900 mg
- Protein: 25 grams