The Homemade Crunchwrap Supreme is your ticket to a delightful meal experience, filled with the combination of rich flavors and satisfying textures. If you’re a fan of Taco Bell’s iconic Crunchwrap, then this homemade version will become your go-to recipe for a fun and fulfilling meal at home. With seasoned ground beef as a star ingredient, layered with gooey cheese and packed with fresh vegetables, this Crunchwrap Supreme delivers on all fronts. The homemade touch not only allows for customization but ensures you’re using quality ingredients in your creation.
This dish sums up everything you love about a classic Mexican-American meal – hearty, flavorful, and remarkably satisfying. It’s quick to prepare, making it an ideal choice for busy weeknight dinners or a weekend treat. What makes this recipe particularly special is the combination of melted cheese, a crunchy tostada shell, and the freshness from the lettuce and tomatoes, all enveloped in a warm flour tortilla. As you take your first bite, the contrast between the crispy exterior and the melty interior will surely make you savor each moment.
Why You’ll Love This Homemade Crunchwrap Supreme
- Easy Preparation: Quick to prepare and perfect for any novice or seasoned cook.
- Deliciously Satisfying: Packed with well-balanced flavors and textures.
- Customizable: Easily adapt the ingredients to your taste and dietary preferences.
- Kid-Friendly: A perfect dish that kids will love to create and eat!
Preparation Phase & Tools to Use
Before diving into the actual cooking, prepare your kitchen for maximum efficiency. Start by organizing your workspace with the necessary ingredients within reach. You’ll need a skillet for browning the seasoned beef and extra-large tortillas, tostada shells, and toppings handy for assembly. Ensure you have a sharp knife to slice onions and tomatoes accurately. Use a non-stick skillet or griddle for the final cooking process, which will help in achieving a perfect golden brown crunchwrap with ease. Having a bowl for mixing sauces and bowls for toppings ensures a smooth and organized prep phase.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 6 large flour tortillas (burrito size)
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup chopped onions (optional)
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Seasoned Beef
In a medium skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Drain any excess grease to keep your filling from becoming too oily. Once drained, return the beef to the skillet and add the taco seasoning mix along with the suggested amount of water specified on the seasoning packet. Stir to combine and let it simmer for 2 to 3 minutes to ensure the flavors meld together beautifully.
Step 2: Assemble the Crunchwraps
Lay the large flour tortilla flat on your prepping surface. Start by placing a heaping spoonful of the seasoned beef in the center. Follow this with a generous drizzle of nacho cheese sauce, then carefully lay a tostada shell atop the cheese. Spread sour cream over the shell, then sprinkle on shredded lettuce, diced tomatoes, and onions if you’re using them. Finish with a sprinkle of cheddar and Monterey Jack cheeses. Bring the edges of the tortilla towards the center, folding in as necessary to overlap each other and enclose all the tasty ingredients inside.
Step 3: Cook the Crunchwraps
Heat oil in a non-stick skillet over medium heat. When the oil is hot, place the assembled crunchwrap seam-side down into the skillet. Cook until the bottom is golden brown and crispy, approximately 2 to 3 minutes. Gently flip the crunchwrap and allow the other side to crisp up similarly. Repeat with the remaining ingredients until all crunchwraps are made.
Variations
- Protein: Swap the beef with ground turkey or chicken for a lean alternative.
- Vegetables: Add sliced bell peppers or avocados for extra flavor and nutrition.
- Spices: Add a dash of cayenne pepper or smoky paprika for a spicier kick.
Cooking Notes
- For a vegetarian option, substitute the beef with black beans or grilled mushrooms.
- Ensure edges are securely folded to avoid leakage during cooking.
Serving Suggestions
- Pair your homemade crunchwrap with fresh salsa and guacamole for extra zest.
- Serve alongside a fresh salad or rice for a complete meal.
Tips
- Ensure each tortilla is slightly warmed to make folding easier.
- For added crispiness, bake the crunchwraps in the oven for a few minutes after pan-frying.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: 25 grams
- Sodium: 900 mg
FAQs
Can I make these ahead of time?
While the components can be prepared in advance, it’s best to assemble and cook the crunchwraps just before serving to ensure they remain crispy.
What can I use as a tortilla substitute?
If you’re avoiding flour tortillas, try using wraps made from whole grains or gluten-free alternatives.
How can I store leftovers?
Wrap them tightly in foil and refrigerate. Reheat in an oven or skillet to restore crispiness.
Can I freeze the crunchwraps?
Yes, assemble them without cooking and freeze. Thaw overnight and cook as instructed for a quick meal later.
Conclusion
Creating your own Homemade Crunchwrap Supreme is a surefire way to enjoy a restaurant-quality meal in the comfort of your home. The beauty of this dish is its versatility and ease of preparation, making it accessible for cooks of all skill levels. With vibrant flavors from the meat, cheese, and fresh toppings combined with the delightful crunchiness of the wrapped shell, it stands out as a crowd-pleaser. Encourage your family or friends to join you in making these delicious crunchwraps, and let the creativity flow with toppings and fillings you each love. Feel free to leave a comment on how your experience was or any improvisations you tried. Enjoy!
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Delicious Homemade Crunchwrap Supreme Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Enjoy a delightful meal experience with this Homemade Crunchwrap Supreme!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 6 large flour tortillas (burrito size)
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup chopped onions (optional)
- 1 tablespoon olive oil
Instructions
- In a medium skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Drain any excess grease to keep your filling from becoming too oily. Once drained, return the beef to the skillet and add the taco seasoning mix along with the suggested amount of water specified on the seasoning packet. Stir to combine and let it simmer for 2 to 3 minutes to ensure the flavors meld together beautifully.
- Lay the large flour tortilla flat on your prepping surface. Start by placing a heaping spoonful of the seasoned beef in the center. Follow this with a generous drizzle of nacho cheese sauce, then carefully lay a tostada shell atop the cheese. Spread sour cream over the shell, then sprinkle on shredded lettuce, diced tomatoes, and onions if you’re using them. Finish with a sprinkle of cheddar and Monterey Jack cheeses. Bring the edges of the tortilla towards the center, folding in as necessary to overlap each other and enclose all the tasty ingredients inside.
- Heat oil in a non-stick skillet over medium heat. When the oil is hot, place the assembled crunchwrap seam-side down into the skillet. Cook until the bottom is golden brown and crispy, approximately 2 to 3 minutes. Gently flip the crunchwrap and allow the other side to crisp up similarly. Repeat with the remaining ingredients until all crunchwraps are made.
Notes
For a vegetarian option, substitute the beef with black beans or grilled mushrooms. Ensure edges are securely folded to avoid leakage during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: 900 mg
- Protein: 25 grams