Craving something crispy, savory, and totally satisfying? These Homemade Egg Rolls are the perfect appetizer or snack for any occasion. Packed with fresh cabbage, carrots, and optional meat, wrapped in golden, crunchy shells, they outshine any takeout version. Whether you’re looking for quick party food, easy dinner ideas, or crispy snack recipes, these egg rolls hit the spot. Fry them, bake them, or air-fry them — either way, they’re delicious, customizable, and freezer-friendly.

Imagine the satisfying crunch of that first bite, followed by a burst of flavor from the fresh vegetables and savory seasonings. Not only are these egg rolls a feast for the senses, but they also offer the benefit of being homemade. You can tailor the filling to your liking, whether you prefer them vegetarian or with a protein like ground pork or chicken. Plus, making these at home is a fun activity to share with family or friends, turning cooking into a delightful experience.

Best of all, these Homemade Egg Rolls are versatile; you can whip them up for game day snacks, holiday parties, or just a cozy evening at home. And the bonus? They freeze beautifully, so you can enjoy them whenever the craving strikes! Get ready to roll up some deliciousness!

Why You’ll Love This Homemade Egg Rolls

Golden, crispy texture: The perfect crunch with every bite.
Customizable fillings: Tailor them to your taste with various meats and veggies.
Versatile preparation: Fry, bake, or air-fry for your desired cooking method.
Great for parties: A fantastic appetizer that your guests will love.
Freezer-friendly: Keep them on hand for easy snacks or meals.

Preparation Phase & Tools to Use

Before you embark on your egg roll-making journey, it’s essential to prepare your kitchen and gather the necessary tools. Make sure you have a clean workspace, as this will make the process smoother and more enjoyable. Gather a large cutting board for chopping your vegetables and a sharp knife for slicing. You’ll need a skillet or wok for stir-frying the filling and a bowl for mixing your ingredients.

Additionally, having a deep frying pan or a large pot will be crucial if you decide to fry your egg rolls. Make sure to use a thermometer to monitor the oil temperature for frying, helping you achieve optimal crispiness. A spatula or wooden spoon will also come in handy for stirring the filling. Finally, don’t forget your egg roll wrappers and a small bowl for sealing them, whether using water or a beaten egg.

Ingredients

2 cups green cabbage, finely shredded
1 cup carrots, julienned or shredded
0.5 cup bean sprouts
0.5 cup green onions, sliced
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch (mixed with 1 tbsp water)
1 tablespoon vegetable oil
Salt and pepper to taste
0.5 lb ground pork or chicken or shrimp (optional)
15 egg roll wrappers
1 beaten egg or water for sealing
4 cups vegetable oil for frying

Instructions

Step 1: Prepare the Filling

Begin by washing and finely shredding the cabbage and carrots, then slice the green onions. If you’re using a protein, make sure it’s cooked ahead of time. Pre-cooking the meat helps ensure a harmonious flavor blend when cooked with the vegetables. This initial prep allows the flavors to meld beautifully.

Step 2: Stir-Fry the Vegetables

Heat the vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir them for approximately 30 seconds, just until they become fragrant. This step is crucial, as it releases the wonderful flavors of garlic and ginger that will enhance your filling.

Step 3: Add Vegetables and Seasonings

Now it’s time to add the green cabbage, shredded carrots, bean sprouts, and sliced green onions to the pan. Stir-fry the mixture for about 3-4 minutes or until the vegetables are tender yet still crunchy. Next, add the soy sauce, oyster sauce, and sesame oil — this is where the magic happens! The combination of these sauces imparts an incredible umami flavor. If using protein, incorporate it now along with the cornstarch slurry to bind everything together.

Step 4: Cool Before Wrapping

After mixing everything thoroughly, let the vegetable and meat mixture cool completely. This is an important step; if you wrap the filling while it’s still hot, the wrappers can become soggy or tear. A cool filling also makes it easier to handle and fold.

Step 5: Wrap the Egg Rolls

To wrap, place an egg roll wrapper on a clean surface in a diamond shape. Scoop about 2 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides snugly and roll it up tightly from the bottom. Seal the edges with a small amount of the beaten egg or water, ensuring no filling escapes during cooking.

Step 6: Fry to Perfection

In a large pot or deep frying pan, heat the vegetable oil to 350°F (175°C). Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-5 minutes, turning occasionally, until they’re perfectly golden brown. Once done, remove them from the oil and let them drain on a wire rack to ensure they maintain their crispy texture.

Variations

Protein: Substitute the ground pork or chicken with tofu for a vegetarian version or use shrimp for a seafood twist.
Vegetables: Add other veggies like bell peppers, mushrooms, or zucchini for more flavor and color.
Spices: Experiment with spices like five-spice powder or crushed red pepper for an extra kick.

Cooking Notes

Egg rolls can be baked at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option.
To air-fry, brush the rolls with oil and cook them at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Serving Suggestions

Serve with sweet and sour sauce, soy sauce, or a spicy dipping sauce for added flavor.
Pair with a fresh salad or fried rice for a complete meal.

Tips

Make sure all filling ingredients are prepped before starting to wrap — this will make the process much smoother.
If making ahead of time, uncooked egg rolls can be stored in the freezer; just freeze them on a baking sheet and transfer to a bag once frozen.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 150 per egg roll
Protein: 5g
Sodium: 200mg

FAQs

Can I make these egg rolls ahead of time?

Absolutely! You can prep the filling and wrap the egg rolls a day ahead. Just store them in the fridge, covered. For longer storage, freeze them uncooked.

What can I use instead of egg roll wrappers?

If you’re looking for an alternative, look for spring roll wrappers or even use thinly sliced zucchini for a low-carb version.

Can I bake these instead of frying?

Yes! Baked egg rolls are a healthier option, and they turn out delicious. Just brush them with oil and bake them at 400°F until golden.

What is the best dipping sauce for egg rolls?

Sweet and sour sauce is a classic choice. Soy sauce with chili paste or a homemade peanut sauce are also fantastic options!

Conclusion

Making Homemade Egg Rolls is not just about the delicious end product but also about the joy of creating something special in your kitchen. Pack them with your favorite fillings, and experiment with spices to find your ideal flavor profile. These egg rolls are sure to be a hit at any gathering or simply as a delightful snack at home. We encourage you to try these for your next special occasion or family dinner — you won’t regret it! Don’t forget to share your experiences or variations in the comments below!