Description
Hot Honey Salmon is a delicious seafood dish with a sweet and spicy glaze that is quick and easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup honey
- 1 tablespoon hot sauce
- 1 teaspoon red pepper flakes
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- 2 tablespoons chopped parsley
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 1 lemon, cut into wedges
Instructions
- Begin your culinary journey by taking the salmon fillets out of the refrigerator. Allow them to rest at room temperature for approximately 15 minutes; this step is crucial as it ensures even cooking. While waiting, prepare your other ingredients and seasonings.
- Once the salmon has rested, take paper towels and pat the fillets dry to remove excess moisture. This helps in achieving a perfect crust when cooking. Drizzle olive oil over the salmon, then season generously with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder. These spices will infuse your salmon with flavor.
- In a small bowl, combine honey, hot sauce, red pepper flakes, minced garlic, soy sauce, lemon juice, and Dijon mustard. Whisk these ingredients together until fully blended, creating a smooth, sweet-spicy glaze that will transform your dish.
- Heat a large skillet over medium-high heat and lightly coat the bottom with oil. As it heats, gently place the salmon fillets into the skillet skin-side down, ensuring they have enough space in the pan. Let them cook undisturbed for about 4 to 5 minutes until the bottom is golden brown.
- Using your spatula, carefully flip the salmon and cook for an additional 3 to 4 minutes, allowing the fish to cook through but still remain tender. Reduce the heat to medium-low, then pour the hot honey glaze over the salmon fillets, letting it bubble and caramelize for about 1 to 2 minutes. This step is key, as the glaze thickens, coating the salmon in a glossy finish for a beautiful presentation.
- Once the glaze has reached the desired thickness, remove the skillet from heat. Add a touch of unsalted butter to enhance the richness and flavor. Garnish your Hot Honey Salmon with chopped parsley, sliced green onions, sesame seeds, and lemon wedges before serving. This colorful presentation makes the dish even more enticing!
Notes
For optimal cooking, select salmon fillets that are similar in size and thickness to ensure even cooking. Adjust the amount of hot sauce based on your heat preference—don’t hesitate to make it spicier if you love a kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 600 mg
- Protein: 30 g