Description
A culinary masterpiece that captures the hearty essence of Italian-American cuisine.
Ingredients
Scale
- 2 lbs chuck roast or top round beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup jarred pepperoncini with juice
- 1/2 cup roasted red peppers, sliced
- 6 hoagie rolls or French sandwich rolls
- 6 slices provolone cheese
- 1 bulb garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste (for aioli)
Instructions
- Preheat your oven to 400°F (200°C). Begin by delicately slicing off the top of the garlic bulb. Place the bulb on a piece of foil, drizzle generously with olive oil, and wrap it snugly. Roast it in the oven for 35–40 minutes until the cloves become soft and fragrant. Allow it to cool before squeezing out the creamy, roasted garlic cloves.
- On a stovetop, heat olive oil in a robust pot or directly in your slow cooker if it has a sauté function. Sear the beef thoroughly on all sides to lock in those precious juices. Season the meat with salt, pepper, oregano, basil, and, if desired, a dash of crushed red pepper for an extra kick.
- Introduce the seasoned beef into your slow cooker, adding the beef broth and pepperoncini along with its flavorful juice. Cover and let the magic happen by cooking on low for 6–8 hours until the beef is tender enough to be effortlessly shredded.
- In a bowl, combine the mashed roasted garlic cloves, mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper. Stir until creamy and smooth. This aioli will be the perfect companion to your richly flavored beef.
- Lightly toast your hoagie rolls to add a delightful crunch. Generously spread the aioli on each side of the bread. Pile on the generously shredded beef, roasted red peppers, and a slice of provolone for a finishing touch. Quickly broil the assembled sandwiches until the cheese melts into a gooey, bubbly bliss.
Notes
For the most flavorful beef, let it marinate in the seasonings overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 1200 mg
- Protein: 40 g