Imagine biting into a sandwich that’s both a symphony of flavors and a comforting embrace of textures. The Italian Beef Sandwich with Roasted Garlic Aioli offers just that — a culinary masterpiece that captures the hearty essence of Italian-American cuisine. Enveloped in a crusty hoagie roll, the tender, slow-cooked beef mingles with melted provolone cheese, while a creamy roasted garlic aioli adds depth and richness. This sandwich envelops you in warmth and satisfaction, proving that comfort food can also be an epicurean delight.
Why settle for ordinary when you can have extraordinary? The magic begins with a formidable blend of herbs and spices that season the beef to perfection. The slow cooker gently coaxes out the flavors, while the roasted peppers and pepperoncini introduce a slight tanginess, elevating each bite. The roasted garlic aioli is the pièce de résistance — creamy yet pungent, it’s the perfect balance between robustness and finesse. This isn’t just a sandwich; it’s an experience inviting you to savor every layer, every ingredient, in harmony.
Why You’ll Love This Italian Beef Sandwich
- Flavor-Packed: Savory slow-cooked beef, perfectly complemented by roasted garlic aioli and melty provolone.
- Easy to Prepare: A simple slow cooker method that ensures tender, juicy beef every time.
- Comforting: The ultimate blend of Italian and American flavors in a hearty sandwich.
- Versatile: Easily customizable with different toppings and bread choices.
- Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, this sandwich is always a hit.
Preparation Phase & Tools to Use
Before diving into crafting this delightful sandwich, preparing your kitchen and tools is essential. This recipe beckons you to embrace the charm of slow cooking, so a reliable slow cooker or a large pot is a must-have. Before beginning, ensure that your slow cooker is clean and ready to take on the culinary task. For searing the beef to seal in those rich flavors, a sturdy pan is ideal. Additionally, for creating the roasted garlic aioli, a knife for slicing the garlic bulb and a foil to enclose it during roasting are essential. An oven to roast the garlic at a cozy 400°F (200°C) will provide the perfect environment for soft, flavorful cloves.
Ingredients
- 2 lbs chuck roast or top round beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup jarred pepperoncini with juice
- 1/2 cup roasted red peppers, sliced
- 6 hoagie rolls or French sandwich rolls
- 6 slices provolone cheese
- 1 bulb garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste (for aioli)
Instructions
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Begin by delicately slicing off the top of the garlic bulb. Place the bulb on a piece of foil, drizzle generously with olive oil, and wrap it snugly. Roast it in the oven for 35–40 minutes until the cloves become soft and fragrant. Allow it to cool before squeezing out the creamy, roasted garlic cloves.
Step 2: Sear the Beef
On a stovetop, heat olive oil in a robust pot or directly in your slow cooker if it has a sauté function. Sear the beef thoroughly on all sides to lock in those precious juices. Season the meat with salt, pepper, oregano, basil, and, if desired, a dash of crushed red pepper for an extra kick.
Step 3: Slow Cook
Introduce the seasoned beef into your slow cooker, adding the beef broth and pepperoncini along with its flavorful juice. Cover and let the magic happen by cooking on low for 6–8 hours until the beef is tender enough to be effortlessly shredded.
Step 4: Prepare the Aioli
In a bowl, combine the mashed roasted garlic cloves, mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper. Stir until creamy and smooth. This aioli will be the perfect companion to your richly flavored beef.
Step 5: Assembling the Sandwiches
Lightly toast your hoagie rolls to add a delightful crunch. Generously spread the aioli on each side of the bread. Pile on the generously shredded beef, roasted red peppers, and a slice of provolone for a finishing touch. Quickly broil the assembled sandwiches until the cheese melts into a gooey, bubbly bliss.
Variations
- Protein: Swap beef for chicken or turkey for a lighter take on the classic.
- Vegetables: Add sautéed mushrooms or onions for additional texture and flavor.
- Spices: Use smoked paprika or garlic powder for an extra layer of depth.
Cooking Notes
- For the most flavorful beef, let it marinate in the seasonings overnight before cooking.
- If you prefer less heat, omit the crushed red pepper and use mild pepperoncini.
Serving Suggestions
- Pair with a light salad of arugula and tomato for a refreshing contrast.
- Serve alongside a bowl of warm Italian wedding soup for a complete meal experience.
Tips
- To save time, roast the garlic and prepare the aioli a day ahead.
- Experiment with different cheeses like mozzarella or gouda for varied flavors.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
Nutritional Information
- Calories: Approximately 650 per sandwich
- Protein: 40g
- Sodium: 1200mg
FAQs
What is the best cut of beef for an Italian Beef Sandwich?
Chuck roast or top round beef are excellent choices due to their tenderness when slow-cooked and their ability to absorb flavors well.
How can I store leftover Italian Beef Sandwiches?
Store any leftover beef in an airtight container in the refrigerator for up to three days. Reheat gently before assembling sandwiches.
Can I freeze the slow-cooked beef?
Yes, the beef can be frozen in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can use an ovenproof pot with a lid and slow cook in the oven at 250°F (120°C) with similar results.
Conclusion
Embrace the savory journey of making an Italian Beef Sandwich with Roasted Garlic Aioli at home. This recipe combines hearty ingredients with a method that makes slow cooking simple yet delectable. Whether you’re cooking for family or hosting friends, this sandwich will surely be a crowd-pleaser. Be creative with your variations and share your experiences in the comments below. Remember, the kitchen is your canvas, and this recipe is your masterpiece!
Print
Italian Beef Sandwich with Roasted Garlic Aioli
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
Description
A culinary masterpiece that captures the hearty essence of Italian-American cuisine.
Ingredients
- 2 lbs chuck roast or top round beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup jarred pepperoncini with juice
- 1/2 cup roasted red peppers, sliced
- 6 hoagie rolls or French sandwich rolls
- 6 slices provolone cheese
- 1 bulb garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste (for aioli)
Instructions
- Preheat your oven to 400°F (200°C). Begin by delicately slicing off the top of the garlic bulb. Place the bulb on a piece of foil, drizzle generously with olive oil, and wrap it snugly. Roast it in the oven for 35–40 minutes until the cloves become soft and fragrant. Allow it to cool before squeezing out the creamy, roasted garlic cloves.
- On a stovetop, heat olive oil in a robust pot or directly in your slow cooker if it has a sauté function. Sear the beef thoroughly on all sides to lock in those precious juices. Season the meat with salt, pepper, oregano, basil, and, if desired, a dash of crushed red pepper for an extra kick.
- Introduce the seasoned beef into your slow cooker, adding the beef broth and pepperoncini along with its flavorful juice. Cover and let the magic happen by cooking on low for 6–8 hours until the beef is tender enough to be effortlessly shredded.
- In a bowl, combine the mashed roasted garlic cloves, mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper. Stir until creamy and smooth. This aioli will be the perfect companion to your richly flavored beef.
- Lightly toast your hoagie rolls to add a delightful crunch. Generously spread the aioli on each side of the bread. Pile on the generously shredded beef, roasted red peppers, and a slice of provolone for a finishing touch. Quickly broil the assembled sandwiches until the cheese melts into a gooey, bubbly bliss.
Notes
For the most flavorful beef, let it marinate in the seasonings overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 1200 mg
- Protein: 40 g