Description
This Jiffy Corn Casserole is the perfect comfort food dish!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a spacious mixing bowl, bring together the Jiffy corn muffin mix, sweet corn, creamed corn, sour cream, and melted butter. Add the salt, black pepper, and garlic powder. Thoroughly mix these ingredients until they are well combined, ensuring every bite of your casserole is packed with flavor.
- Lightly grease a 9×9-inch baking dish to ensure your casserole doesn’t stick during baking. Pour the blended mixture into the dish, spreading it evenly throughout, which is crucial for even cooking and achieving the perfect texture.
- Generously sprinkle the shredded cheddar cheese on top of the mixture, which will melt beautifully to form a delicious, crisp layer. Transfer your prepared dish into the preheated oven and allow it to bake for 45-50 minutes. You’ll know it’s done when the top achieves a golden hue, and a toothpick inserted into the center comes out clean.
- Remove your casserole from the oven and allow it to cool for approximately 10 minutes, which helps the flavors to settle and makes it easier to serve. Dish it up as a welcoming side or the star of a cozy meal.
Notes
Ensure the corn is well-drained to prevent excess moisture in the casserole. Use room-temperature butter for easier mixing and an even mixture.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
Nutrition
- Calories: 320 kcal
- Sodium: 500 mg
- Protein: 7 g