Jiffy Mexican Cornbread Casserole Recipe

If you’re searching for a delightful and satisfying dish that combines the heartiness of ground beef with the comforting fluffiness of cornbread, then look no further than our Jiffy Mexican Cornbread Casserole. This delectable casserole is not only easy to prepare but also perfect for any meal or gathering, making it a winner on any dinner table. With layers of seasoned beef, sweet corn, zesty diced tomatoes, and a delectable cornbread topping, each bite offers a burst of flavors that will leave you craving more. Whether you’re hosting a gathering or simply want a delightful meal for your family, this recipe is sure to impress. The beauty of this casserole lies in its simplicity, and the ingredients are easily accessible, which means you can whip it up without having to hunt down obscure items.

Ingredients

1 box Jiffy cornbread mix
1 lb ground beef
1 can (15 oz) sweet corn, drained
1 can (10 oz) diced tomatoes with green chilies, drained
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup milk
1 egg
1/2 cup sour cream
1 tablespoon olive oil

Instructions

To start, preheat your oven to 350°F (175°C). Take a 9×13-inch baking dish and grease it generously to prevent sticking. Next, heat a tablespoon of olive oil in a medium skillet over medium heat. Once hot, add the ground beef. Use a spatula to break the beef into small pieces as it cooks, allowing it to brown evenly. Stir frequently for about 5 to 7 minutes until the meat is no longer pink, ensuring a rich flavor develops.

As the beef cooks, grab another bowl and mix the taco seasoning, drained diced tomatoes with green chilies, and the drained sweet corn into the skillet with the browned beef. Stir all the ingredients together and allow this mixture to cook together for an additional 3 to 4 minutes while stirring occasionally. This melds the flavors perfectly, and then remove the skillet from the heat to let it cool slightly.

Now, let’s prepare the cornbread topping! In a separate bowl, mix the Jiffy cornbread mix with 1/2 cup of milk, 1 egg, and 1/2 cup sour cream. Stir everything together until just combined, being careful not to over-mix. Once your cornbread batter is ready, it’s time to assemble!

Spread the meat mixture evenly across the bottom of your greased baking dish, ensuring each corner gets a bit of that delicious beef mixture. Next, carefully pour the cornbread batter over the beef mixture, using a spatula to spread it evenly across the top. This forms a lovely layer that will bake beautifully. To finish, generously sprinkle 1 cup of shredded cheddar cheese over the cornbread topping.

Place the baking dish in the preheated oven and allow it to bake for 30–35 minutes, or until the cornbread topping turns a beautiful golden brown. To check for doneness, insert a toothpick in the center; it should come out clean. Upon removal from the oven, let the casserole sit for about 5 to 10 minutes before serving, allowing the layers to set. Enjoy this hearty dish warm and watch it disappear in no time!

Variations

One of the great things about the Jiffy Mexican Cornbread Casserole is its versatility. Feel free to experiment with this recipe by adding your favorite ingredients. For a spicier kick, consider adding sliced jalapeños or incorporating a habanero taco seasoning instead of the traditional one. If you’re looking for a vegetarian option, simply replace the ground beef with black beans or lentils. You can also mix in more veggies, such as diced bell peppers or chopped spinach, to increase nutritional value.

If you prefer different types of cheese, pepper jack or Monterey Jack cheese can provide a nice flavor twist. Additionally, consider topping the casserole with fresh cilantro or a dollop of guacamole for an extra layer of flavor. These simple tweaks can customize the dish to suit your personal preference!

Cooking Notes

It’s essential to monitor your Jiffy Mexican Cornbread Casserole closely as it bakes. Oven temperatures can vary, so it might take less or more time than the specified 30–35 minutes. If you notice that the cornbread is browning too quickly, you can tent the dish with aluminum foil to prevent it from burning while the inside cooks through. Using a 9×13-inch pan is optimal for even cooking, but if you’re cooking for a larger crowd, consider doubling the recipe and using a larger baking dish.

Before mixing your cornbread batter, ensure your sour cream is at room temperature for a smoother consistency. Also, for an elevated taste, you can sauté the ground beef with some chopped onion and garlic before adding the taco seasoning. This small addition can enhance the flavor profile of your casserole significantly. Remember that the casserole is just as delicious heated up as leftovers, making it a great make-ahead option!

Serving Suggestions

This Jiffy Mexican Cornbread Casserole can be enjoyed on its own or served alongside a fresh green salad. Topping it with a bit of sour cream, fresh salsa, or sliced avocado adds a refreshing touch. For a complete meal, pair it with some crispy tortilla chips and a refreshing drink like iced tea or lemonade. If you want to take it to the next level, serve it with a side of Mexican rice or refried beans to complement the flavors.

Tips

Be generous with the cheese on top for that delicious, cheesy crust!
Let the casserole sit for a few minutes after baking for easier slicing.
Use low-fat sour cream and cheese for a lighter version.
Experiment with different flavors of taco seasoning.
This casserole freezes well, making it perfect for meal prep!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes

Cook Time: 30–35 minutes

Total Time: 45 minutes

Nutritional Information

Calories: 410

Protein: 22g

Sodium: 720mg

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare the beef mixture and cornbread batter in advance. Just assemble and bake when ready to serve.

Can I use a different type of ground meat?
Yes, you can substitute ground turkey, chicken, or even plant-based grounds for a vegetarian alternative.

What if I don’t have Jiffy cornbread mix?
You can substitute it with a homemade cornbread recipe, although the flavor and texture might differ slightly.

How do I store leftovers?
Cool the casserole completely, then cover and refrigerate for up to 3–4 days. Reheat until warmed through before eating.

Can I freeze the Jiffy Mexican Cornbread Casserole?
Yes, this dish freezes beautifully! Portion out servings in airtight containers, label them, and store them in the freezer for up to 3 months. Thaw and reheat directly from the freezer.

Conclusion

In conclusion, the Jiffy Mexican Cornbread Casserole is a must-try for anyone seeking comfort food that’s easy to prepare and bursting with flavor. It’s a dish that’s bound to become a family favorite, providing a perfect blend of textures and flavors that everyone loves. We encourage you to give this recipe a shot and experience the deliciousness for yourself! If you try it out, we would love to hear about your experience, so please leave a comment below, share your variations, and let us know how it turned out for you. Your feedback can inspire others to discover this wonderful recipe too. Happy cooking!