Get ready to elevate your burger game with these delicious Juicy Chicken Burgers with Guacamole. Imagine biting into a perfectly seasoned, tender chicken patty, complemented by a tangy, vibrant guacamole spread, all nestled within a toasted bun. Whether you’re hosting a backyard barbecue or craving a satisfying yet quick meal, this recipe is sure to become a household favorite. With its fresh ingredients and under 30-minute prep time, these burgers are not only a treat for your taste buds but also a testament to how uncomplicated and flavorful home cooking can be.
The charm of this recipe lies in its simplicity and the delightful balance of flavors. The juicy chicken patty, seasoned with a mix of garlic, onion, and paprika, brings a savory note that pairs beautifully with the creamy, zesty guacamole. The combination of ripe avocados, lime juice, and fresh vegetables in the guacamole adds a refreshing twist, making each bite burst with brightness. Plus, these burgers are low in lactose and substantial enough to satisfy without the heaviness of traditional beef patties.
Apart from their irresistible taste, these burgers offer a unique experience. The process of crafting each patty and layering it with guacamole and fresh toppings creates an interactive joy of cooking that’s both rewarding and fun. Whether you’re an experienced cook or a kitchen novice, this recipe guides you through a foolproof path to burger perfection. Ready to impress your guests or simply indulge yourself? Let’s dive into making Juicy Chicken Burgers with Guacamole!
Why You’ll Love This Juicy Chicken Burgers with Guacamole Recipe
- Effortless Preparation: With clear, simple steps and minimal prep work, this recipe comes together in under 30 minutes.
- Flavor Explosion: The combination of well-seasoned chicken and tangy guacamole results in a deliciously satisfying bite every time.
- Healthy Choice: These burgers offer a low lactose alternative that’s lighter than typical beef patties.
- Versatile and Customizable: Ideal as a main dish for various side pairings, and easy to adapt with your favorite toppings or spices.
Preparation Phase & Tools to Use
Before diving into the cooking process, set yourself up for success by preparing your kitchen space. Begin by gathering all the necessary ingredients and organizing them on your countertop. This not only streamlines the cooking process but also ensures no ingredient is left forgotten. For this recipe, you’ll need a few specific tools: a mixing bowl for combining ingredients, a grill pan or skillet for cooking the patties, and a fork for mashing the avocados.
Attention to detail in your preparation can make all the difference. Ensure your knives are sharp for dicing onions and tomatoes, and wash your produce thoroughly. Use a reliable meat thermometer to guarantee your chicken patties reach the perfect 165°F (74°C) internally. Taking these modest steps will enhance your cooking efficiency and result in restaurant-quality burgers that your friends and family will rave about.
Ingredients
- Ground chicken: 1 lb (450 g)
- Breadcrumbs: 1/3 cup
- Egg: 1 large
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Fine salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Olive oil: 1 tablespoon, for cooking
- Ripe avocados: 2, pitted and mashed
- Lime juice: 1 tablespoon, freshly squeezed
- Red onion: 1/4 cup, finely diced
- Tomato: 1 small, diced
- Cilantro: 2 tablespoons, chopped
- Hamburger buns: 4, lightly toasted
- Lettuce leaves: 4
- Tomato slices: 4
Instructions
Step 1: Craft the Chicken Patties
In a mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Gently mix the ingredients until they’re just combined — over-mixing can lead to dense patties. Shape the mixture into four patties, each slightly larger in diameter than your hamburger buns. This ensures they fit perfectly once cooked.
Step 2: Preheat and Prepare the Cooking Surface
Preheat your grill pan or skillet over medium-high heat. Once heated, brush with olive oil to prevent sticking and to add a subtle flavor to your patties. The pan should be hot but not smoking when you begin cooking to achieve that beautiful golden brown sear.
Step 3: Cook the Chicken Patties
Place the patties into the hot pan with enough space between them for even cooking. Allow each side to cook for approximately 5 to 6 minutes. Use a meat thermometer to check that each patty has reached an internal temperature of 165°F (74°C), ensuring they’re cooked through and safe to eat.
Step 4: Whip Up the Guacamole
While the patties cook, create a simple yet flavorful guacamole by mashing two pitted avocados in a separate bowl. Stir in freshly squeezed lime juice, finely diced red onion, diced tomato, and chopped cilantro. Add a pinch of fine salt to taste — this enhances the freshness of the ingredients without overwhelming them.
Step 5: Toast the Hamburger Buns
After removing the patties from the pan, take your hamburger buns and give them a quick toast in the same pan, just until they’re warm and golden. This step not only adds a bit of crunch but also helps to lock in the flavors of the sandwich toppings.
Step 6: Assemble Your Burger
Start the assembly by spreading a generous amount of guacamole on the bottom half of each toasted bun. Layer with a crisp lettuce leaf, then lay down the juicy chicken patty. Top with a fresh tomato slice before placing the top half of the bun to complete your burger.
Variations
- Protein: Experiment with ground turkey as a substitute for a leaner option or add shredded cheese into the patty mix for extra richness.
- Vegetables: Consider adding sliced jalapeños or bell peppers in the guacamole for an additional kick of flavor.
- Spices: Introduce a smoky flavor by using chipotle powder or cayenne pepper for heat lovers.
Cooking Notes
- Ensure avocados are fully ripe to achieve the creamy texture essential for the guacamole.
- Rest cooked patties briefly before assembling to allow juices to redistribute, enhancing overall flavor.
Serving Suggestions
- Pair these burgers with a side of sweet potato fries for a healthy and complementary flavor boost.
- Offer a mixed greens salad with a light vinaigrette to cut through the burger’s richness.
Tips
- Press a small indentation in the center of each patty before cooking to prevent them from puffing up.
- Prepare guacamole just before serving to maintain its vibrant color.
Prep Time, Cook Time, Total Time
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: 400 per burger
- Protein: 28g
- Sodium: 650mg
FAQs
Can I make these burgers ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to two days before cooking.
What can I use instead of breadcrumbs?
If you’re looking for a gluten-free option, try using almond flour or crushed rice crackers in place of breadcrumbs.
How can I prevent the guacamole from browning?
Adding extra lime juice or covering it with plastic wrap touching the surface will help keep the guacamole green.
What other toppings can I use?
Feel free to add crispy bacon, grilled mushrooms, or pickles depending on your taste preferences.
Conclusion
In conclusion, these Juicy Chicken Burgers with Guacamole promise not just a meal, but an experience rich in flavor and simplicity. The harmony of expertly spiced chicken patties and refreshing guacamole showcases an artful blend of textures and tastes. Whether it’s a family dinner, a gathering with friends, or a quick personal lunch, this dish is poised to impress and delight. We encourage you to try this delightful recipe and share your thoughts or adaptations. Remember, cooking is as much about experimenting and sharing joy as it is about the ingredients themselves. Happy eating!
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Juicy Chicken Burgers with Guacamole
- Total Time: 27 minutes
- Yield: 4 servings
Description
These Juicy Chicken Burgers with Guacamole promise not just a meal, but an experience rich in flavor and simplicity.
Ingredients
- Ground chicken: 1 lb (450 g)
- Breadcrumbs: 1/3 cup
- Egg: 1 large
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Fine salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Olive oil: 1 tablespoon, for cooking
- Ripe avocados: 2, pitted and mashed
- Lime juice: 1 tablespoon, freshly squeezed
- Red onion: 1/4 cup, finely diced
- Tomato: 1 small, diced
- Cilantro: 2 tablespoons, chopped
- Hamburger buns: 4, lightly toasted
- Lettuce leaves: 4
- Tomato slices: 4
Instructions
- In a mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Gently mix the ingredients until they’re just combined — over-mixing can lead to dense patties. Shape the mixture into four patties, each slightly larger in diameter than your hamburger buns. This ensures they fit perfectly once cooked.
- Preheat your grill pan or skillet over medium-high heat. Once heated, brush with olive oil to prevent sticking and to add a subtle flavor to your patties. The pan should be hot but not smoking when you begin cooking to achieve that beautiful golden brown sear.
- Place the patties into the hot pan with enough space between them for even cooking. Allow each side to cook for approximately 5 to 6 minutes. Use a meat thermometer to check that each patty has reached an internal temperature of 165°F (74°C), ensuring they’re cooked through and safe to eat.
- While the patties cook, create a simple yet flavorful guacamole by mashing two pitted avocados in a separate bowl. Stir in freshly squeezed lime juice, finely diced red onion, diced tomato, and chopped cilantro. Add a pinch of fine salt to taste — this enhances the freshness of the ingredients without overwhelming them.
- After removing the patties from the pan, take your hamburger buns and give them a quick toast in the same pan, just until they’re warm and golden. This step not only adds a bit of crunch but also helps to lock in the flavors of the sandwich toppings.
- Start the assembly by spreading a generous amount of guacamole on the bottom half of each toasted bun. Layer with a crisp lettuce leaf, then lay down the juicy chicken patty. Top with a fresh tomato slice before placing the top half of the bun to complete your burger.
Notes
Ensure avocados are fully ripe to achieve the creamy texture essential for the guacamole. Rest cooked patties briefly before assembling to allow juices to redistribute, enhancing overall flavor.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 650 mg
- Protein: 28 g