Name: Delicious Lemon Cream Cheese Cake
Prep time: 30 min
Cook time: 50 min
Total time: PT-492096H52M40S
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons unsalted butter, melted; For the Lemon Cream Cheese Filling: 4 cups cream cheese, softened; 1 cup granulated sugar; 1 tablespoon vanilla extract; 4 large eggs; 2 tablespoons lemon zest; 1/3 cup lemon juice; For the Fruit Topping and Drizzle: 1/2 cup raspberry preserves; 1/4 cup water; Fresh raspberries; Sliced peaches

Indulging in a slice of Lemon Cream Cheese Cake is like taking a bite into sunshine. This dessert combines the rich, smooth texture of cream cheese with the vibrant zest of lemon, making it both refreshing and satisfying. Lemon desserts have long been cherished for their balance of sweetness and tartness, and this recipe pays tribute to that legacy while adding a delightful twist of creaminess. Whether you want to wow guests at a dinner party or treat yourself to something special, this cake is perfect for any occasion.

The appeal of the Lemon Cream Cheese Cake lies not just in its delicious flavor but also in its relatively simple preparation. With only a few steps involved, it’s achievable even for novice bakers. The combination of a buttery graham cracker crust complemented by a rich filling is a match made in dessert heaven. To top it all off, the addition of fresh fruit and a raspberry drizzle elevates this cake, making it as pleasing to the eyes as it is to the palate. Let’s dive into the details of this mouth-watering treat!

Why You’ll Love This Lemon Cream Cheese Cake

Refreshing Flavor: The tangy lemon flavor adds a refreshing quality that cuts through the richness of the cream cheese.
Delightfully Creamy: The texture is incredibly smooth and creamy, making each bite melt in your mouth.
Elegant Presentation: Topped with fresh fruits and a raspberry drizzle, this cake looks as good as it tastes!
Simple Steps: Even with its sophisticated taste, the cake can be made easily at home.
Versatile Occasions: Perfect for birthdays, holidays, or just a cozy evening at home.

Preparation Phase & Tools to Use

Before embarking on this delightful baking journey, it’s essential to prepare your kitchen and gather the right tools. Start by ensuring your workspace is clean and all ingredients are at room temperature, especially the cream cheese for easier blending. Utilize a springform pan to achieve that perfect, professional look, as it allows for easy removal of the cake once it’s chilled. A mixing bowl and a hand or stand mixer are critical for smoothly blending the cream cheese filling. Don’t forget a zester for the lemon zest and a juicer to extract the juice without any seeds. These little tools will make the process more efficient and enjoyable.

Ingredients

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Cream Cheese Filling:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 2 tablespoons lemon zest
- 1/3 cup lemon juice
For the Fruit Topping and Drizzle:
- 1/2 cup raspberry preserves
- 1/4 cup water
- Fresh raspberries
- Sliced peaches

Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with sugar and melted butter until the mixture resembles wet sand. Press this crumbly mixture firmly into the bottom of a springform pan, ensuring an even layer. Bake the crust in the preheated oven for about 8 minutes. This helps set the crust, allowing it to hold its shape when the filling is added. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Lemon Cream Cheese Filling

In a large mixing bowl, use your hand or stand mixer to beat the softened cream cheese until it’s creamy and smooth. Gradually add in the granulated sugar and vanilla extract, mixing until combined. It’s crucial to beat in the eggs individually, making sure to mix well after each addition to avoid a lumpy filling. Next, fold in the lemon zest and lemon juice; the zest will add that wonderful burst of lemon flavor. Once mixed, pour the filling over the cooled crust, using a spatula to spread it evenly.

Step 3: Bake the Cake

Place the cake back into the oven and bake for 50 minutes. Once the time is up, turn off the oven but leave the cake inside for another hour. This gentle cooling method helps the cake set while preventing cracks from forming on the top. After an hour, remove the cake from the oven and allow it to cool completely at room temperature. To achieve the best flavor and texture, it’s recommended to chill the cake overnight.

Step 4: Prepare the Topping

For the topping, combine the raspberry preserves and water in a small saucepan over medium heat. Stir until the mixture is smooth and thin, which will act as a delightful drizzle over the cake. Once the cake is thoroughly chilled and ready for serving, arrange fresh raspberries and peach slices on top of the cake. Drizzle the warm raspberry sauce over the top for an elegant finish that contrasts beautifully with the creamy filling.

Variations

Protein: Incorporate some shredded coconut for a tropical twist or even mix in some finely chopped pecans or walnuts for added crunch.
Vegetables: Try adding a hint of carrot puree to the filling for a subtly sweet and earthy flavor contrast.
Spices: For an aromatic touch, introduce a dash of cinnamon or cardamom to the filling mix for extra depth.

Cooking Notes

To prevent cracks in the cake, avoid opening the oven door while baking.
If you’re short on time, you can use a pre-made graham cracker crust, but homemade crust offers a fresher taste.
Keep an eye on the baking time, as ovens can vary; the edges should be set, but the center can be slightly jiggly.
Ensure your cream cheese is adequately softened; it will mix more smoothly, and you’ll avoid lumps.
For best results, allow the cake to chill for at least 8 hours to achieve optimal flavor.

Serving Suggestions

Pair with a dollop of whipped cream for added creaminess and a touch of sweetness.
Serve alongside a cup of tea or coffee for a delightful afternoon treat.

Tips

If you’re looking for an extra citrus kick, try adding more lemon juice or zest to your filling.
Use high-quality raspberry preserves for a richer flavor in the drizzle.
Consider adding a sprinkle of powdered sugar on top before serving for an elegant presentation.
Experiment with seasonal fruits as a topping to keep the dessert fresh and exciting.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 8+ hours (includes chilling time)

Nutritional Information

Calories: Approximately 400 per slice (based on 12 servings)
Protein: 6 grams
Sodium: 300 milligrams

FAQs

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, the texture may not be as creamy or rich. Regular cream cheese provides the best results.

How long can this cake be stored in the refrigerator?

This cake can be stored in the refrigerator for up to 5 days if properly covered.

Can I make this cake ahead of time?

Absolutely! It’s a great make-ahead dessert and tastes even better after a day or two of chilling in the refrigerator.

What can I use instead of raspberry preserves?

If raspberry preserves are unavailable, other fruit preserves or sauces like strawberry or apricot can be substituted.

Conclusion

The Lemon Cream Cheese Cake offers a unique and delightful dessert option that is perfect for any occasion. Its fresh flavors, creamy texture, and appealing presentation make it an inviting dish that will impress family and friends alike. Whether you choose to follow the recipe as is or explore variations to suit your taste, this cake promises to deliver a delicious experience that speaks of sunny days and warm memories. We encourage you to give it a try, and don’t forget to share your experiences or even your twist on the recipe in the comments below!