Indulging in a dish that balances zest and comfort is a delight that many cooks seek, and Lemon Garlic Chicken Pasta is the embodiment of this. This delightful recipe brings together the juicy tenderness of chicken, the vibrant brightness of lemon, and the aromatic warmth of garlic, all harmonized with creamy sauce and hearty bowtie pasta. It’s a meal that showcases how simple ingredients can create flavor combinations that dance on your palate. Perfect for a weeknight dinner or a special occasion, this Lemon Garlic Chicken Pasta is as versatile as it is savory.
The appeal of this dish lies not only in its taste but also in its ease of preparation. With a cooking time of approximately 40 minutes, it fits perfectly into busy schedules while delivering satisfaction that rivals restaurant-quality meals. It’s also gluten-free, making it a wonderful option for anyone looking to enjoy a delicious pasta dish without compromising dietary needs. Whether you’re cooking for your family or entertaining guests, this dish will leave everyone asking for seconds!
Why You’ll Love This Lemon Garlic Chicken Pasta
- Flavor Explosion: The combination of lemon, garlic, and Parmesan creates a rich and zesty flavor profile that’s hard to resist.
- Quick and Easy: From prep to table in just 40 minutes, it’s a simple recipe that doesn’t skimp on taste.
- Gluten-Free Option: Using gluten-free pasta allows more people to enjoy this wonderful meal without worry.
- Customizable: Feel free to modify the recipe with your favorite proteins or veggies.
- One-Pan Wonder: It’s a low-mess dish with minimal cleanup since everything is cooked in one pan!
Preparation Phase & Tools to Use
To set yourself up for success with this Lemon Garlic Chicken Pasta, start by ensuring you have all your ingredients ready and your workspace clean. Gather your tools: you’ll need a large pot for boiling pasta, a colander for draining, and a large skillet for the chicken and sauce. It’s helpful to have a good set of measuring spoons and cups on hand, as precise measurements will enhance the flavor of your dish.
Before you begin cooking, prepare the chicken by cutting it into strips and seasoning it with the spices. This helps to infuse flavors evenly. Also, zest and juice your lemon in advance to streamline your cooking process. Lastly, have your chopped parsley ready for garnishing at the end. These little preparations will make the cooking process smooth and enjoyable!
Ingredients
- 1 lb of skinless, boneless chicken breasts, cut into strips
- Zest from 1 lemon and its juice
- 3 minced garlic cloves
- 1 teaspoon of onion powder
- 1 tablespoon of butter (for chicken)
- 1 teaspoon of salt (for chicken)
- 1/8 teaspoon of ground black pepper (for chicken)
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon of Italian herb blend
- 8 oz of bowtie-shaped pasta
- 1/2 cup of shredded Parmesan cheese
- 2 tablespoons of butter (for sauce)
- 1/2 teaspoon of salt (for pasta)
- 1 pinch of pepper (adjust to taste)
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Chopped parsley for garnish
Instructions
Step 1: Cook the Pasta
Begin by filling a large pot with water, seasoning it with salt, and bringing it to a boil. Once boiling, add the bowtie pasta and cook according to package instructions until it’s just al dente. Be sure to stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander but remember to save a cup of the pasta water, as it’ll be useful later for adjusting the sauce’s consistency. Set the pasta aside.
Step 2: Sear the Chicken
Next, take your chicken strips and sprinkle them with the Italian herb blend, garlic powder, onion powder, salt, and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the pan and cook for about 6-7 minutes on each side or until it’s nicely golden brown and cooked through. This step ensures the chicken gets a great sear, delivering flavor and texture.
Step 3: Add the Aromatics
Once the chicken is cooked, toss in minced garlic and sauté for about a minute until fragrant—this is where the magic happens! Pour in the fresh lemon juice and zest, followed by a tablespoon of butter. Stir everything well until the butter melts and coats the chicken. Turn the heat off, letting the flavors marry while you prepare the sauce.
Step 4: Create the Sauce
In the same skillet, add the remaining butter and let it melt. Gradually pour in the chicken broth and heavy cream, stirring continuously. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly. This creamy base is going to envelop your pasta beautifully.
Step 5: Combine the Pasta
Stir in the grated Parmesan into the thickened sauce, mixing until it completely melts and combines into a smooth sauce. Taste for seasoning and adjust with salt and a little more pepper if desired. Now it’s time to bring everything together—add the cooked pasta to the skillet, ensuring it is well coated in the luscious sauce. If it appears too thick, stir in a little reserved pasta water to reach your desired consistency. Gently fold in the chicken, making sure all the elements are evenly incorporated.
Step 6: Serve and Garnish
Once everything is well mixed, serve the Lemon Garlic Chicken Pasta on plates or in bowls. Top each serving with a sprinkle of chopped parsley for a fresh color pop. For those who adore cheese, add a little grated Parmesan on top. Enjoy your dish while it’s deliciously warm!
Variations
- Protein: Swap chicken for shrimp or scallops for a seafood twist, or replace it with grilled vegetables for a vegetarian option.
- Vegetables: Add spinach, broccoli, or cherry tomatoes for an extra layer of flavor and nutrition; sauté them with garlic for a few minutes.
- Spices: Try red pepper flakes for a kick, or add some fresh herbs like basil or thyme to enhance the flavor.
Cooking Notes
- Ensure the chicken is cooked through; a meat thermometer can help achieve a 165°F internal temperature for safety.
- The lemon juice should be freshly squeezed for optimal flavor; bottled lemon juice typically lacks the necessary brightness.
Serving Suggestions
- This dish pairs wonderfully with a simple side salad and garlic bread to soak up the extra sauce.
- A glass of white wine, such as Sauvignon Blanc, complements the flavors of this Lemon Garlic Chicken Pasta beautifully.
Tips
- Always save some pasta water, as it acts as a great thickening agent for your sauce.
- Letting the chicken rest for a few minutes before slicing keeps it juicy and tender.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 40g
- Sodium: 800mg
FAQs
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and flour as a lower-calorie alternative, but the richness may vary.
Can I meal prep Lemon Garlic Chicken Pasta?
Absolutely! This dish keeps well in the fridge for 3-4 days; just reheat gently on the stove to avoid overcooking.
Is it possible to make this dish dairy-free?
Yes, you can replace Parmesan with a dairy-free cheese alternative and use coconut cream or almond milk in place of heavy cream.
How can I make it spicier?
Adding crushed red pepper flakes or a dash of hot sauce during the cooking process can elevate the heat to your preference.
Conclusion
In conclusion, Lemon Garlic Chicken Pasta is a culinary gem that harmonizes the tangy brightness of lemon with savory garlic and rich creamy sauce. Its quick and straightforward recipe makes it a practical choice for any day of the week while impressing family and friends alike. As you make this dish, feel free to add your personal touches and share your experiences in the comments below. By trying out this recipe, you’re not just cooking; you’re creating moments. So, gather your ingredients, fire up the stove, and enjoy a plate of homemade deliciousness that brings joy to your table!
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Lemon Garlic Chicken Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This delightful recipe features juicy chicken, vibrant lemon, and aromatic garlic.
Ingredients
- 1 lb of skinless, boneless chicken breasts, cut into strips
- Zest from 1 lemon and its juice
- 3 minced garlic cloves
- 1 teaspoon of onion powder
- 1 tablespoon of butter (for chicken)
- 1 teaspoon of salt (for chicken)
- 1/8 teaspoon of ground black pepper (for chicken)
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon of Italian herb blend
- 8 oz of bowtie-shaped pasta
- 1/2 cup of shredded Parmesan cheese
- 2 tablespoons of butter (for sauce)
- 1/2 teaspoon of salt (for pasta)
- 1 pinch of pepper (adjust to taste)
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Chopped parsley for garnish
Instructions
- Begin by filling a large pot with water, seasoning it with salt, and bringing it to a boil. Once boiling, add the bowtie pasta and cook according to package instructions until it’s just al dente. Be sure to stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander but remember to save a cup of the pasta water, as it’ll be useful later for adjusting the sauce’s consistency. Set the pasta aside.
- Next, take your chicken strips and sprinkle them with the Italian herb blend, garlic powder, onion powder, salt, and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the pan and cook for about 6-7 minutes on each side or until it’s nicely golden brown and cooked through. This step ensures the chicken gets a great sear, delivering flavor and texture.
- Once the chicken is cooked, toss in minced garlic and sauté for about a minute until fragrant—this is where the magic happens! Pour in the fresh lemon juice and zest, followed by a tablespoon of butter. Stir everything well until the butter melts and coats the chicken. Turn the heat off, letting the flavors marry while you prepare the sauce.
- In the same skillet, add the remaining butter and let it melt. Gradually pour in the chicken broth and heavy cream, stirring continuously. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly. This creamy base is going to envelop your pasta beautifully.
- Stir in the grated Parmesan into the thickened sauce, mixing until it completely melts and combines into a smooth sauce. Taste for seasoning and adjust with salt and a little more pepper if desired. Now it’s time to bring everything together—add the cooked pasta to the skillet, ensuring it is well coated in the luscious sauce. If it appears too thick, stir in a little reserved pasta water to reach your desired consistency. Gently fold in the chicken, making sure all the elements are evenly incorporated.
- Once everything is well mixed, serve the Lemon Garlic Chicken Pasta on plates or in bowls. Top each serving with a sprinkle of chopped parsley for a fresh color pop. For those who adore cheese, add a little grated Parmesan on top. Enjoy your dish while it’s deliciously warm!
Notes
The chicken should reach an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 40 g