Imagine waking up to the fragrant aroma of freshly baked Lemon Raspberry Scones wafting through your kitchen. These delightful pastries bring a burst of sweet, citrusy goodness to your morning, brightening up even the dreariest of days. Ohio weather might be unpredictable, swinging from spring glimmers to unexpected flurries, but one thing is constant: the refreshing taste of lemon paired with the natural sweetness of raspberries is guaranteed to lift spirits and kickstart your day. Whether you pair these scones with a steaming cup of coffee or a warm mug of tea, they provide the perfect pick-me-up, ensuring you’re ready to take on whatever the day holds.

Springtime can be finicky, especially when Mother Nature decides to be unpredictable. Yet, when you have a treat as delightful as these Lemon Raspberry Scones, you can bring a bit of sunshine to your breakfast table regardless of the weather outside. Ideal for a brunch gathering or simply as a personal indulgence, these scones are a testament to the joys of baking—simple to make yet sophisticated in flavor. So even if your Superbells are braving surprise frost warnings, your taste buds can savor the promise of warmth and sunshine.

Why You’ll Love This Lemon Raspberry Scones Recipe

Flavor Explosion: The citrusy zest of lemon blends perfectly with the sweet, slightly tart raspberries.
Simple to Make: Requires basic kitchen tools and minimal prep, suitable for bakers of all levels.
Perfect Texture: Achieves a delicate balance of a slightly crispy exterior with a fluffy interior.
Versatile Delight: Great for breakfast, brunch, or an anytime snack with tea or coffee.

Preparation Phase & Tools to Use

Before diving into the baking process, it’s essential to prepare your kitchen to ensure a smooth and enjoyable experience. Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. A food processor is invaluable here, helping you achieve the perfect crumbly texture for the dough by swiftly combining the dry ingredients and butter. Ensure you have a large bowl ready to whisk together the remaining components and a surface lightly dusted with flour to shape the dough.

Ingredients for Lemon Raspberry Scones

2 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon lemon zest
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cold butter, cut into half-inch cubes
1/2 cup fresh raspberries
2 large eggs, lightly beaten
1/2 cup cold heavy cream

Instructions for the Perfect Scones

Step 1: Prepare Your Ingredients

Start by combining the flour, sugar, baking powder, and salt in the bowl of a food processor. This initial blend forms the dry foundation of your scones. Add the cold butter cubes into this mix and pulse until the mixture achieves a crumbly texture. Transfer these ingredients into a larger mixing bowl, ensuring any remaining zest is incorporated.

Step 2: Mix the Wet Components

In a separate bowl or measuring cup, gently whisk together the eggs and cold heavy cream. Slowly pour this mixture into the crumbly dry ingredients while folding them together to form a cohesive dough. Be careful not to overwork the dough, as this can lead to a tougher texture.

Step 3: Shape the Dough and Add Raspberries

Lightly flour your work surface and transfer the dough onto it. Sprinkle a little more flour on top of the dough to avoid sticking. With gentle hands, fold in the raspberries, distributing them evenly throughout. Form the dough into a circular disk approximately one inch thick.

Step 4: Cut and Bake

Using a knife, cut the dough disk into eight equal wedges. Place each wedge onto the prepared baking sheet, leaving space for expansion during baking. Bake in the preheated oven for 15 to 17 minutes or until the scones are lightly golden. Once baked, let them cool slightly.

Step 5: Finish with a Lemon Glaze

For a finishing touch, drizzle the cooled scones with a simple glaze made from sifted confectioners’ sugar and freshly squeezed lemon juice. This step adds an extra zing and a touch of sweetness to your already flavorful pastries. Serve warm or at room temperature and enjoy!

Variations

Protein: Add a handful of toasted nuts like almonds or pistachios for extra crunch and protein.
Vegetables: Incorporate shredded carrots or zucchini for added moisture and nutrition.
Spices: Enhance flavor with a pinch of cinnamon or nutmeg for a nuanced, warm taste.

Cooking Notes

The size of raspberries can vary, so adjust according to your preference to prevent overwhelming the dough.
Ensure the butter remains cold throughout the process, as it is crucial for creating a flaky texture.

Serving Suggestions

Pair with clotted cream or soft cheese for an elevated brunch experience.
Accompany with fresh fruit or a fruit compote for a delightful, well-rounded breakfast.

Tips

For a vegan option, substitute the heavy cream with coconut cream and replace the butter with vegan margarine.
Keep dough handling minimal to ensure tender scones; over-mixing can lead to a dense outcome.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15-17 minutes
Total Time: 30-32 minutes

Nutritional Information

Calories: Approximately 310 per scone
Protein: 5g per scone
Sodium: 220mg per scone

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well to avoid excess moisture that can alter the dough’s consistency.

Is it possible to make these scones gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.

What can I use as an egg substitute?

Using a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) can be effective in binding the dough.

How should I store leftover scones?

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Conclusion

These Lemon Raspberry Scones offer a delightful combination of zesty and sweet flavors, promising to elevate your morning routine with their fresh and invigorating taste. Whether enjoyed straight from the oven or savored slowly with a cup of tea, this recipe shines with its simplicity and delectable flavor profile. Don’t hesitate to experiment with variations or share your delightful results with family and friends. Feel free to leave comments on how you’ve personalized this recipe and share your scone adventures!

Lemon Raspberry Scones

Author: Alioui
Total Time: 30-32 minutes
Yield: 8 servings 1x

Print Recipe

Description

These delightful pastries bring a burst of sweet, citrusy goodness to your morning, brightening up even the dreariest of days.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon lemon zest
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cold butter, cut into half-inch cubes
1/2 cup fresh raspberries
2 large eggs, lightly beaten
1/2 cup cold heavy cream

Instructions

Start by combining the flour, sugar, baking powder, and salt in the bowl of a food processor. Add cold butter cubes and pulse until crumbly.
In a separate bowl, whisk together eggs and cold heavy cream. Slowly pour this mixture into the crumbly dry ingredients to form a cohesive dough.
Transfer the dough onto a lightly floured surface. Gently fold in raspberries and form the dough into a circular disk approximately one inch thick.
Cut the dough disk into eight equal wedges and place each onto the prepared baking sheet.
Bake in the preheated oven for 15 to 17 minutes or until lightly golden. Let cool slightly and apply lemon glaze.

Notes

Ensure the butter remains cold throughout the process, as it is crucial for creating a flaky texture.

Prep Time: 15 minutes
Cook Time: 15-17 minutes
Category: Breakfast

Nutrition

Calories: 310 kcal
Sodium: 220 mg
Protein: 5 g

Delicious Lemon Raspberry Scones for Bright Mornings