Description
Comforting and nostalgic lipton onion soup meatloaf that brings the whole family together.
Ingredients
Scale
- 2 pounds ground beef (preferably 80/20 for the best flavor)
- 1 packet Lipton Onion Soup Mix (1.5 ounces)
- 3/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce (for glaze)
Instructions
- Start your journey by preheating your oven to a cozy 375°F (190°C). Greasing a loaf pan with cooking spray or lining it with parchment paper is essential—it not only keeps the meatloaf from sticking but simplifies cleanup afterward.
- In a large mixing bowl, take the ground beef and sprinkle in the Lipton Onion Soup Mix. Next, add breadcrumbs, the egg, milk, and ketchup. Using your hands or a spatula, combine the ingredients thoroughly.
- Now, take the mixed meat blend and carefully transfer it into your greased loaf pan. Press the mixture down and shape it evenly to form a smooth, consistent loaf.
- In a small bowl, combine the ketchup and Worcestershire sauce. This sweet and tangy glaze is key to enhancing the meatloaf’s flavor profile. Once mixed, spread this glaze evenly over your formed meatloaf.
- Place the loaf pan in your preheated oven and let it bake for 50-60 minutes. You’re looking for an internal temperature of 160°F (71°C).
Notes
Let your meatloaf rest for 10 minutes after removing it from the oven before slicing; this helps retain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
Nutrition
- Calories: 330 kcal
- Sodium: 450 mg
- Protein: 25 g