Delicious Meatloaf with Mushroom Gravy Recipe

There’s something undeniably comforting about a slice of homemade meatloaf topped with velvety mushroom gravy. This Meatloaf with Mushroom Gravy recipe transforms simple ingredients like ground beef, onions, breadcrumbs, and herbs into a tender, flavorful main dish. The stunning melody of flavors will take you back to those cherished Sunday family dinners at Grandma’s house.

The real magic of this recipe lies in the rich and savory mushroom gravy. Made from sautéed mushrooms, butter, and cream, this sauce adds a depth of flavor that elevates this beloved classic to a restaurant-quality meal at home. Your family will be begging for seconds, and you’ll love how easy it is to whip up!

Whether you’re looking to impress guests at a dinner party or just craving some nostalgic comfort food, this meatloaf recipe is an excellent choice. With straightforward instructions and elements you likely already have in your pantry, you’ll find this dish to be a star in your kitchen.

Why You’ll Love This Meatloaf with Mushroom Gravy

• Tender and juicy: The perfect ratio of ground beef to breadcrumbs ensures the meatloaf stays moist without falling apart.
• Rich mushroom gravy: Creamy, buttery, and packed with umami flavors, this gravy enhances the dish from basic to exceptional.
• Family favorite: Great for weeknight dinners or special occasions, and the leftovers tend to taste even better the next day.
• Easy to prepare: With straightforward ingredients and methods, this recipe is perfect for any home cook.

Preparation Phase & Tools to Use

Before diving into cooking, it’s essential to prepare your kitchen and gather all necessary tools to ensure a seamless cooking experience.

Start by preheating your oven to 350°F (175°C). This ensures your meatloaf will bake evenly and thoroughly. While the oven heats up, get your baking dish ready. You can either grease it with cooking spray or line it with parchment paper for effortless cleanup.

For this recipe, a large mixing bowl is necessary to combine your ingredients easily. You should also have measuring cups and spoons on hand for accuracy. A meat thermometer will be beneficial too; it takes the guesswork out of determining when your meatloaf is fully cooked. Lastly, a large skillet is required to make that delightful mushroom gravy once your meatloaf is in the oven.

Ingredients

• 2 pounds ground beef (80/20 blend for best flavor and texture)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 cups fresh mushrooms, sliced (cremini or baby bella recommended)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Meatloaf

First, you’ll need to preheat your oven to 350°F (175°C). Once that’s done, prepare a baking dish by greasing it with cooking spray or lining it with parchment paper for easy cleanup later. In a large mixing bowl, combine the ground beef with breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, oregano, salt, and pepper.

It’s essential to mix this combination gently to maintain the meatloaf’s tenderness. Overmixing can lead to a tough texture, so be careful to stir until just combined.

Step 2: Shape and Bake

Now, form the mixture into a loaf shape and place it in your prepared baking dish. This is where you can be creative; you can shape it to fit your baking dish or leave it as a traditional loaf. Bake the combination for 50 to 60 minutes. It’s a good idea to check for doneness using a meat thermometer; it should read 160°F (71°C) when the meatloaf is fully cooked. Once done, take the meatloaf out and allow it to rest for about 10–15 minutes before slicing. Letting it rest enables the juices to redistribute, keeping every slice deliciously moist.

Step 3: Make the Mushroom Gravy

While your meatloaf is baking, it’s time to prepare the luscious mushroom gravy. Start by melting butter in a skillet over medium heat, then add the sliced mushrooms. Sauté them for about 5–7 minutes until they become golden brown and fragrant. This step enhances the mushrooms’ natural flavors, making your gravy unforgettable.

Next, sprinkle in the flour while continuously stirring for about 2 minutes; this forms a roux, which will help thicken your gravy. Gradually whisk in the beef broth, followed by the heavy cream. Keep stirring until the gravy thickens and becomes smooth and velvety, adding salt and pepper to taste.

Step 4: Serve and Enjoy

Now comes the delightful moment of serving! Slice the meatloaf into hearty portions and generously ladle the warm mushroom gravy over each slice. Pair this dish with classic sides like mashed potatoes or roasted vegetables for a comforting meal everyone will love.

Variations

• Protein: Swap ground beef for ground turkey or chicken for a leaner option, or try a combination of meats for a depth of flavor.
• Vegetables: Add diced bell peppers, carrots, or celery for added texture and nutrients in the meatloaf.
• Spices: Experiment with spices like smoked paprika or cumin to give the meatloaf a unique flavor twist.

Cooking Notes

• Make sure to let your meatloaf rest before slicing; this retains its moisture.
• If you prefer a spicier snap, consider mixing a few dashes of hot sauce or red pepper flakes into the meat mixture.
• This recipe is versatile. Feel free to double the mushroom gravy recipe if you enjoy extra sauce.
• Substitute fresh herbs for dried ones for more vibrant flavors.
• Leftovers can be stored in an airtight container in the fridge for up to three days.

Serving Suggestions

• Serve with creamy mashed potatoes for the classic comfort food experience.
• Pair with roasted vegetables like Brussels sprouts or green beans for a colorful and nutritious plate.
• Make a meatloaf sandwich for a delicious next-day lunch, topped with fresh lettuce and tomatoes.

Tips

• Use an 80/20 blend for your ground beef; this ratio provides flavor without being overly greasy.
• When chopping onions, chill them beforehand to minimize crying.
• Don’t rush the cooking time; make sure you’re checking doneness with a thermometer for best results.
• If you’re a mushroom lover, feel free to add more mushrooms to the gravy for an ultra-rich flavor.
• For a little acid, a splash of balsamic vinegar can be added to the gravy for a deeper flavor.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Nutritional Information

• Calories: 320 per serving
• Protein: 25g
• Sodium: 340mg

FAQs

Can I make meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it ahead of time. Just cover it and store it in the fridge. Bake it when you’re ready to eat, adding a few extra minutes to the cooking time if it’s cold from the fridge.

What can I serve with meatloaf besides mashed potatoes?

While mashed potatoes are classic, meatloaf pairs beautifully with sides like roasted sweet potatoes, a fresh salad, or buttery corn on the cob.

Can I freeze leftover meatloaf?

Yes, meatloaf freezes well. Wrap it tightly in foil or plastic wrap and store it in an airtight container. It can last in the freezer for up to three months.

How do I know when my meatloaf is done?

The best way to determine doneness is by using a meat thermometer. It should read 160°F (71°C) in the center of the loaf when fully cooked.

Conclusion

In conclusion, this Meatloaf with Mushroom Gravy is not just an ordinary dinner; it’s an experience of flavor and comfort. With its tender, juicy texture and rich, umami-packed gravy, it’s no wonder this has become a family favorite. Reminisce about old-fashioned meals while enjoying a slice topped with luscious gravy, and don’t hesitate to customize it with your variations. If you try it out, let us know how yours turned out! We love hearing your stories, suggestions, and favorite sides to pair with this delicious meatloaf. Happy cooking!

Meatloaf with Mushroom Gravy

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• Author: Alioui
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

There’s something undeniably comforting about a slice of homemade meatloaf topped with velvety mushroom gravy.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef (80/20 blend for best flavor and texture)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 cups fresh mushrooms, sliced (cremini or baby bella recommended)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• Salt and black pepper, to taste

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Instructions

1. First, you’ll need to preheat your oven to 350°F (175°C). Once that’s done, prepare a baking dish by greasing it with cooking spray or lining it with parchment paper for easy cleanup later. In a large mixing bowl, combine the ground beef with breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, oregano, salt, and pepper.
2. It’s essential to mix this combination gently to maintain the meatloaf’s tenderness. Overmixing can lead to a tough texture, so be careful to stir until just combined.
3. Now, form the mixture into a loaf shape and place it in your prepared baking dish. This is where you can be creative; you can shape it to fit your baking dish or leave it as a traditional loaf. Bake the combination for 50 to 60 minutes. It’s a good idea to check for doneness using a meat thermometer; it should read 160°F (71°C) when the meatloaf is fully cooked. Once done, take the meatloaf out and allow it to rest for about 10–15 minutes before slicing. Letting it rest enables the juices to redistribute, keeping every slice deliciously moist.
4. While your meatloaf is baking, it’s time to prepare the luscious mushroom gravy. Start by melting butter in a skillet over medium heat, then add the sliced mushrooms. Sauté them for about 5–7 minutes until they become golden brown and fragrant. This step enhances the mushrooms’ natural flavors, making your gravy unforgettable.
5. Next, sprinkle in the flour while continuously stirring for about 2 minutes; this forms a roux, which will help thicken your gravy. Gradually whisk in the beef broth, followed by the heavy cream. Keep stirring until the gravy thickens and becomes smooth and velvety, adding salt and pepper to taste.
6. Now comes the delightful moment of serving! Slice the meatloaf into hearty portions and generously ladle the warm mushroom gravy over each slice. Pair this dish with classic sides like mashed potatoes or roasted vegetables for a comforting meal everyone will love.

Notes

Let your meatloaf rest before slicing to retain its moisture. If you prefer a spicier snap, consider mixing a few dashes of hot sauce or red pepper flakes into the meat mixture. This recipe is versatile; feel free to double the mushroom gravy recipe if you enjoy extra sauce.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner

Nutrition

• Calories: 320 per serving
• Sodium: 340 mg
• Protein: 25 g