Are you ready to elevate your weeknight dinners with a dish that’s not just delicious but also packed with delightful flavors? The Mild Curry Chicken Pasta is the perfect blend of creamy coconut milk and aromatic curry sauce that harmonizes with tender pieces of chicken and perfectly cooked penne pasta. This recipe combines the heartiness of a classic pasta dish with exotic curry spices to create a meal that is both comforting and unique. With a preparation time of only 25 minutes, this fusion dish is an excellent choice for busy weeknights or special occasions.
This dish appeals to those seeking a healthy option without compromising flavor. The inclusion of coconut milk offers a creamy texture, making this pasta indulgent yet light. The balance of spices ensures that the dish remains mild enough for all palates, while still delivering that satisfying depth of flavor that curry is known for. Plus, the addition of frozen peas adds a pop of color and extra nutrients, making this meal a complete package of taste and health!
Why You’ll Love This Mild Curry Chicken Pasta
There are many reasons to fall in love with this dish:
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weekdays.
- Mild Flavor: The use of mild curry paste ensures that the dish doesn’t overwhelm with spice, making it suitable for the whole family.
- Comforting and Hearty: Pasta dishes are always comforting, and this combination with curry sauce takes it to another level.
- Nutritious: With chicken and peas, this recipe is packed with protein and vitamins, giving you a wholesome meal.
- Customizable: You can easily swap out ingredients or adjust the spice levels to suit your taste.
Preparation Phase & Tools to Use
Before diving into the world of Mild Curry Chicken Pasta, it’s essential to prepare your kitchen and gather your ingredients to make the cooking process as smooth as possible. Start by boiling a large pot of salted water for the pasta. This is crucial as it helps to flavor the pasta while cooking. Make sure to have a colander handy for draining the pasta once it’s cooked.
For the curry sauce, a medium saucepan will be needed to combine the coconut milk and curry paste. Use a wooden spoon or a whisk for stirring as it will help in mixing the ingredients evenly. Don’t forget to measure out the frozen peas and diced chicken beforehand to streamline your cooking. Organizing your workspace and ingredients will not only save time but also make cooking more enjoyable.
Ingredients
- 10.5 ounces penne pasta
- 2 cups cooked chicken, diced
- 13.5 fluid ounces coconut milk
- 2 tablespoons mild curry paste
- 1 cup frozen peas
Instructions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Once the water is boiling, add the penne pasta and cook it according to the package instructions until it reaches a perfect al dente texture. This usually takes around 9 to 11 minutes. Once cooked, carefully drain the pasta using a colander and set it aside. It’s essential to avoid overcooking the pasta, as it will continue to soften when mixed with the sauce.
Step 2: Make the Curry Sauce
While your pasta cooks, it’s time to create the mild curry sauce. In a medium saucepan over medium heat, combine the creamy coconut milk with the mild curry paste. Stir this mixture consistently to ensure it heats evenly and becomes smooth. Keep an eye on it to prevent the sauce from sticking to the bottom of the pan. Allow it to simmer for about 3-5 minutes until the mixture is hot and fragrant.
Step 3: Add Chicken and Peas
Next, it’s time to bring the dish together! Add the diced, cooked chicken to the saucepan, followed by the frozen peas. The peas will add a lovely burst of color and a slight sweetness to the dish. Stir everything together and simmer for another 3-5 minutes until the chicken is hot, and the peas are tender.
Step 4: Combine Pasta and Sauce
Now, it’s time to unite the flavors! Gently fold the cooked penne pasta into the sauce mixture. Make sure to toss everything thoroughly so that every piece of pasta is wonderfully coated in the creamy curry sauce. Once combined, remove it from heat and get ready to serve this delicious dish!
Variations
- Protein: Substitute the chicken with shrimp, tofu, or chickpeas for a different protein source.
- Vegetables: Incorporate other veggies like bell peppers, broccoli, or spinach for added nutrition.
- Spices: If you desire a bit more heat, you can add red pepper flakes or a splash of chili sauce.
Cooking Notes
- For a gluten-free version, ensure that the penne pasta is labeled as gluten-free.
- You can use homemade curry paste or store-bought, depending on your preference and time constraints.
- This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days.
- Reheat gently on the stove or microwave, adding a splash of coconut milk if it seems dry.
Serving Suggestions
- Serve with a light green salad drizzled with a lemon vinaigrette.
- Accompany it with warm naan or rice for a complete meal.
Tips
- Always taste the sauce and adjust spices as needed before adding the pasta.
- If you’re serving this dish to kids, consider reducing the amount of curry paste for milder flavor.
- For extra creaminess, stir in a tablespoon of butter or a sprinkle of cheese before serving.
- Garnish with fresh cilantro or parsley to add a fresh touch.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 450 per serving
- Protein: 28g
- Sodium: 350mg
FAQs
Can I use different pasta types for this recipe?
Absolutely! You can use any type of pasta you prefer, such as fusilli or spaghetti. Just adjust the cooking time according to the package instructions.
Is this dish suitable for meal prep?
Yes! This Mild Curry Chicken Pasta is great for meal prep and can be stored in the fridge for up to three days.
Can I freeze the leftovers?
Yes, you can freeze the completed dish, but it’s best to consume it fresh for optimal taste and texture.
What can I substitute for coconut milk?
If you prefer, you can use heavy cream or almond milk as a substitute, but note that it may change the flavor and creaminess.
Conclusion
The Mild Curry Chicken Pasta is a fantastic dish that brings a unique twist to your dining table. With its creamy texture, rich flavors, and quick preparation time, it’s sure to become a family favorite. Whether you’re looking for a comforting meal or a way to impress your guests, this recipe does it all! Don’t hesitate to try out variations or add your personal touch, and feel free to share your results in the comments below. Happy cooking!
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Mild Curry Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This fusion dish is a comforting and unique meal combining creamy coconut milk and aromatic curry sauce with pasta.
Ingredients
- 10.5 ounces penne pasta
- 2 cups cooked chicken, diced
- 13.5 fluid ounces coconut milk
- 2 tablespoons mild curry paste
- 1 cup frozen peas
Instructions
- Start by bringing a large pot of salted water to a rolling boil. Once the water is boiling, add the penne pasta and cook it according to the package instructions until it reaches a perfect al dente texture. This usually takes around 9 to 11 minutes. Once cooked, carefully drain the pasta using a colander and set it aside.
- While your pasta cooks, it’s time to create the mild curry sauce. In a medium saucepan over medium heat, combine the creamy coconut milk with the mild curry paste. Stir this mixture consistently to ensure it heats evenly and becomes smooth. Allow it to simmer for about 3-5 minutes until the mixture is hot and fragrant.
- Add the diced, cooked chicken to the saucepan, followed by the frozen peas. Stir everything together and simmer for another 3-5 minutes until the chicken is hot, and the peas are tender.
- Gently fold the cooked penne pasta into the sauce mixture, tossing everything thoroughly so that every piece of pasta is coated in the creamy curry sauce. Once combined, remove from heat.
Notes
Ensure to taste and adjust the spice levels as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 per serving
- Sodium: 350mg
- Protein: 28g