Description
Mini Pineapple Upside-Down Cheesecakes are delightful treats that combine the richness of cheesecake with the sweetness of pineapple.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 packages of softened cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine graham cracker crumbs with melted butter; press into muffin liners.
- Mix cream cheese and granulated sugar until smooth; add eggs and vanilla.
- Divide the mixture into muffin cups and top with pineapple chunks.
- Bake for 20-25 minutes until set and cool in the tin.
Notes
These cheesecakes are great for parties and can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 120 mg
- Protein: 5 g