M&M Chocolate Fudge Oatmeal Bars are a delightful blend of flavors and textures that elevate your dessert game right in your own kitchen. These bars are not only irresistibly rich and decadent but also offer a surprising simplicity in preparation. Imagine layers of sweet chocolate fudge nestled between a chewy oatmeal crumble, topped with vibrant mini M&M’s that not only add color but also a satisfying crunch. Perfect for sharing at parties, picnics, or simply enjoying at home, these bars will quickly become a family favorite. The combination of chocolate and oatmeal makes these bars a delicious treat, whether as an afternoon snack or a dessert after dinner.
What sets these M&M Chocolate Fudge Oatmeal Bars apart is their unique ability to blend simplicity with indulgence. The gooey fudge layer is the star of the show, complemented by the nutty flavor of oats and the charming sprinkles of mini M&M’s. As a bonus, these bars are vegetarian-friendly, allowing everyone to enjoy a sweet treat without compromise. Whether you’re an avid baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it a go-to for any occasion.
Why You’ll Love This M&M Chocolate Fudge Oatmeal Bars
- Decadent flavors: The rich chocolate fudge and sweet M&M’s perfectly balance the nutty oatmeal crumble.
- Easy to make: With minimal effort and time, you can whip up a batch of delightful bars.
- Perfect for sharing: These bars are perfect for gatherings, school events, or just enjoying with family.
- Versatile treat: They can be enjoyed during any time of the day, from breakfast to a late-night snack.
Preparation Phase & Tools to Use
Before diving into making the M&M Chocolate Fudge Oatmeal Bars, it’s essential to prepare your kitchen and gather all necessary tools. Start by preheating your oven to 350℉, ensuring it’s ready to bake your delicious bars. You’ll need a 9×13-inch baking pan, which you can either spray with a nonstick cooking spray or line with parchment paper for easy removal. Both methods will help prevent sticking, making your life easier when it’s time to cut the bars.
For mixing, having an electric hand mixer or a stand mixer with a paddle attachment will make the job much easier, especially when combining the oatmeal mixture. Ensure to have measuring cups and spoons handy to keep your ingredients precise. A saucepan is crucial for melting the fudge ingredients smoothly, so select one that allows for easy stirring and heat distribution. Finally, prepare a spatula for spreading your layers evenly and a cooling rack for letting the bars set after baking.
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup packed light brown sugar
- ½ teaspoon salt (kosher or sea salt)
- 1 can (14 oz) sweetened condensed milk
- 1 bag (12 oz) milk chocolate chips
- 2 tablespoons salted butter
- 1 cup mini M&M’s
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350℉. While the oven heats up, take your baking pan and either grease it with nonstick cooking spray or line it with parchment paper. This step prevents the bars from sticking, making it easier when you want to cut them later.
Step 2: Make the Oatmeal Mixture
In a large mixing bowl, combine the softened butter, quick oats, all-purpose flour, packed light brown sugar, and salt. Using an electric hand mixer or a stand mixer fitted with a paddle attachment, beat the ingredients until they form a crumbly mixture. You’re aiming for a texture that resembles chunky crumbles. Once mixed, set aside about 1 cup of this oatmeal mixture for the topping, which will help create a nice crumb on top of the fudge.
Step 3: Form the Base Layer
Next, take the remaining oatmeal mixture and press it firmly into the bottom of your prepared baking pan. Aim for an even layer that covers the entire base, which will serve as the foundation for the rich chocolate fudge layer.
Step 4: Prepare the Chocolate Fudge Layer
In a saucepan over medium heat, combine the sweetened condensed milk, milk chocolate chips, and additional butter. Continuously stir the mixture as it melts, ensuring it becomes smooth and well-combined. This melting process is crucial as it will create a luscious fudge layer that binds all the flavors together.
Step 5: Assemble the Bars
Once the fudge mixture is fully melted and smooth, pour it over the oatmeal layer in the pan, spreading it evenly with a spatula. This fudgy layer is the star of your bars. Afterward, take the reserved oatmeal crumble and sprinkle it generously over the fudge layer, covering it as much as possible. This adds texture and a delightful crunch to every bite.
Step 6: Add the M&M’s and Bake
Now it’s time for the finishing touch! Sprinkle the mini M&M’s over the top of the oatmeal crumble layer. Gently press them down into the mixture to secure them in place. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden and set.
Step 7: Cool and Cut
Once baked, carefully remove the pan from the oven and set it on a cooling rack. Allow the bars to cool completely to room temperature, which can take about 1 to 2 hours. This cooling period is essential for the bars to firm up for easy slicing. Once cool, cut them into squares or bars, and serve!
Variations
- Protein: Consider adding nuts such as walnuts or pecans for a protein boost and added crunch.
- Vegetables: For a healthier twist, incorporate shredded zucchini or carrot to add moisture and nutrients.
- Spices: Enhance the flavor by adding a sprinkle of cinnamon or a dash of vanilla extract to the oatmeal mixture.
Cooking Notes
- Ensure the butter is softened before mixing, as this creates a smoother batter.
- For best results, allow the bars to cool completely before cutting to achieve clean edges.
- If you prefer a less sweet option, reduce the amount of sugar in the oat mixture to suit your taste.
Serving Suggestions
- Pair these bars with a scoop of vanilla ice cream for an indulgent dessert.
- Serve with a glass of cold milk for children or at gatherings for a nostalgic treat.
Tips
- For easy cutting, use a plastic knife instead of a metal one; it works wonders!
- Store leftovers in an airtight container at room temperature for up to a week.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for variety.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 200 per bar
- Protein: 2g per serving
- Sodium: 160mg per serving
FAQs
Can I use old-fashioned oats instead of quick oats?
Yes, you can substitute old-fashioned oats, but the texture may be chewier and take longer to bake.
How should I store the bars?
Store any leftover bars in an airtight container at room temperature for up to a week or freeze for longer storage.
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend and use certified gluten-free oats.
Can I swap out mini M&M’s for something else?
Yes, feel free to replace mini M&M’s with other toppings like chocolate chunks, nuts, or dried fruit for a unique twist.
Conclusion
In conclusion, M&M Chocolate Fudge Oatmeal Bars are a fabulous treat that combines simple ingredients into a luxurious dessert. Their delightful contrast of flavors and textures makes them a guaranteed hit, whether at parties or in casual settings. The best part? They’re a breeze to prepare, leaving you with less time in the kitchen and more time to enjoy the company of family and friends. Don’t hesitate to experiment with variations, and remember, your creativity in the kitchen is what makes the experience truly special. So whip up a batch today, enjoy their deliciousness, and share your unique twists on this classic recipe in the comments below. Happy baking!
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M&M Chocolate Fudge Oatmeal Bars
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
M&M Chocolate Fudge Oatmeal Bars are a delightful blend of flavors and textures that elevate your dessert game right in your own kitchen.
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup packed light brown sugar
- ½ teaspoon salt (kosher or sea salt)
- 1 can (14 oz) sweetened condensed milk
- 1 bag (12 oz) milk chocolate chips
- 2 tablespoons salted butter
- 1 cup mini M&M’s
Instructions
- Start by preheating your oven to 350℉. While the oven heats up, take your baking pan and either grease it with nonstick cooking spray or line it with parchment paper. This step prevents the bars from sticking, making it easier when you want to cut them later.
- In a large mixing bowl, combine the softened butter, quick oats, all-purpose flour, packed light brown sugar, and salt. Using an electric hand mixer or a stand mixer fitted with a paddle attachment, beat the ingredients until they form a crumbly mixture. You’re aiming for a texture that resembles chunky crumbles. Once mixed, set aside about 1 cup of this oatmeal mixture for the topping, which will help create a nice crumb on top of the fudge.
- Next, take the remaining oatmeal mixture and press it firmly into the bottom of your prepared baking pan. Aim for an even layer that covers the entire base, which will serve as the foundation for the rich chocolate fudge layer.
- In a saucepan over medium heat, combine the sweetened condensed milk, milk chocolate chips, and additional butter. Continuously stir the mixture as it melts, ensuring it becomes smooth and well-combined. This melting process is crucial as it will create a luscious fudge layer that binds all the flavors together.
- Once the fudge mixture is fully melted and smooth, pour it over the oatmeal layer in the pan, spreading it evenly with a spatula. This fudgy layer is the star of your bars. Afterward, take the reserved oatmeal crumble and sprinkle it generously over the fudge layer, covering it as much as possible. This adds texture and a delightful crunch to every bite.
- Now it’s time for the finishing touch! Sprinkle the mini M&M’s over the top of the oatmeal crumble layer. Gently press them down into the mixture to secure them in place. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden and set.
- Once baked, carefully remove the pan from the oven and set it on a cooling rack. Allow the bars to cool completely to room temperature, which can take about 1 to 2 hours. This cooling period is essential for the bars to firm up for easy slicing. Once cool, cut them into squares or bars, and serve!
Notes
Ensure the butter is softened before mixing, as this creates a smoother batter. For best results, allow the bars to cool completely before cutting to achieve clean edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per bar
- Sodium: 160 mg
- Protein: 2 g