Name: Delicious Monkey Butter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 ripe bananas, mashed; 1 can (20 oz) crushed pineapple with juice; 1 cup granulated sugar; 1/4 cup shredded coconut; 2 tablespoons lemon juice

Monkey Butter is a delightful tropical fruit spread that brings a burst of sunshine to your breakfast table or dessert platter. This luscious and creamy spread is not only packed with flavor but also super simple to whip up. Imagine the sweet, natural goodness of ripe bananas combined with the rich sweetness of crushed pineapple and a sprinkle of delightful shredded coconut. This unique blend is sweetened with just the right amount of sugar and enhanced by fresh lemon juice, making it the perfect topping for your toast, pancakes, or even yogurt. In just 30 minutes, you can create about 3.5 cups of this flavorful monkey butter, ensuring you have plenty to enjoy or to share with your friends and family.

What sets Monkey Butter apart is not only its taste but also its versatility. You can spread this tropical delight on your morning toast, drizzle it over pancakes, or mix it into your favorite yogurt for a refreshing snack. The vibrant flavors and sweet aroma are sure to make this a favorite in your home. Plus, it’s a vegetarian-friendly recipe that allows you to savor the taste of tropical fruits without any fuss or elaborate preparation. Join me as we dive into the world of Monkey Butter and discover how easy it is to make this deliciously sweet and tangy spread!

Why You’ll Love This Monkey Butter

Tropical Flavor: Fusion of bananas, pineapple, and coconut creates a unique taste profile.
Quick and Easy: Ready in just 30 minutes with minimal effort.
Nutritious Ingredients: Made with fresh fruits and natural sugars.
Versatile Use: Great on toast, pancakes, yogurt, or even straight from the jar!
Perfect Gift: Fill jars as thoughtful and homemade gifts for friends or family.

Preparation Phase & Tools to Use

Before you embark on making your Monkey Butter, it’s important to prepare your kitchen workspace effectively. Ensure you have a clean and organized area to work on, as this will help streamline the cooking process. Gather the necessary tools:

Measuring cups and spoons: Precision is key in baking and cooking.
A large mixing bowl: To mash the ripe bananas comfortably.
A heavy-bottomed saucepan: This will help distribute heat evenly and prevent the mixture from sticking.
Wooden spoon: For stirring the mixture gently but thoroughly.
Clean glass jars: To store your Monkey Butter once it’s finished.

Keep your bananas at room temperature until they are nicely ripe for optimal sweetness. Having all your ingredients and tools ready makes the cooking process smoother and more enjoyable.

Ingredients

5 ripe bananas, mashed
1 can (20 oz) crushed pineapple with juice
1 cup granulated sugar
1/4 cup shredded coconut
2 tablespoons lemon juice

Instructions

Step 1: Mash the Bananas

Start by peeling the ripe bananas. Place them in a large mixing bowl and use a fork or potato masher to mash them until mostly smooth. Leaving a few small chunks can add a delightful texture to your Monkey Butter, so don’t worry about getting it perfectly creamy.

Step 2: Combine Ingredients in Saucepan

In a heavy-bottomed saucepan, combine your mashed bananas, the canned crushed pineapple (including its juice), the granulated sugar, shredded coconut, and freshly squeezed lemon juice. Stir these ingredients together until well mixed, ensuring that the sugar starts to dissolve into the fruit mixture.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil. It’s essential to stir frequently to prevent it from sticking to the bottom of the pan. Cooking it on medium heat will allow the mixture to develop a rich flavor without burning, which is crucial for achieving that glossy finish.

Step 4: Simmer and Thicken

Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes. Keep stirring the mixture often as it thickens and transforms into a luscious spread. You’ll know it’s done when it looks thick and glossy, which should be similar to a jam consistency.

Step 5: Cool and Jar

After the mixture reaches the desired thickness, remove it from the heat and let it cool slightly for about 5-10 minutes. This will help it set a bit more. Once cooled, carefully spoon the hot Monkey Butter into clean glass jars, ensuring to leave a little space at the top. Seal each jar with a lid to keep the deliciousness fresh.

Step 6: Storage

Allow the jars to cool completely at room temperature before placing them in the refrigerator. Your Monkey Butter can be enjoyed for up to 4 weeks if stored in the fridge, or you can freeze it for longer-lasting enjoyment—just ensure it’s in an airtight container.

Variations

Protein: Consider adding protein powders or nut butters for a protein boost if you’re using the butter on toast or pancakes.
Vegetables: Mix in some finely grated carrots or zucchini for added nutrition and a different flavor profile.
Spices: Enhance flavor with a pinch of cinnamon or nutmeg to give your Monkey Butter a warm twist.

Cooking Notes

Ensure your bananas are well-ripened for maximum sweetness; yellow bananas with brown spots are ideal.
If the mixture seems too thick, a splash of water or pineapple juice can help achieve your desired consistency.
Continuous stirring ensures even cooking and prevents burning, especially as it thickens.

Serving Suggestions

Spread it generously on toast for a simple yet delicious breakfast.
Use as an ingredient in smoothies for an extra boost of flavor and natural sweetness.

Tips

To ensure freshness, use sterilized jars when packing your Monkey Butter.
For a tropical vibe, consider serving it with fresh fruit on the side or mixing it into fruit salads.
Add a touch of Greek yogurt for a creamy dessert that layers well with Monkey Butter.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 180 per serving (based on a 2-tablespoon serving size)
Protein: 0.5g
Sodium: 3mg

FAQs

How long can I store Monkey Butter?

Monkey Butter can be stored in the refrigerator for up to 4 weeks and is also suitable for freezing. Make sure to use airtight containers for best results.

Can I use different fruits or flavors?

Absolutely! This recipe is quite versatile. Feel free to experiment with different fruits or add spices to customize the flavor to your liking.

Is Monkey Butter suitable for vegans?

Yes, Monkey Butter is vegan-friendly as it contains no animal products; it’s made from fruits and sugar!

What is the best way to serve Monkey Butter?

Monkey Butter is delicious on toast, pancakes, or even over ice cream. It can also be used as a topping for yogurt or a filling in desserts.

Conclusion

In conclusion, Monkey Butter is a delightful and versatile recipe that embodies the flavors of the tropics, making it a perfect addition to your kitchen repertoire. Its simple preparation and delightful taste make it a fun project for any home cook. Whether enjoyed on a piece of toast with breakfast, stirred into yogurt for a sweet snack, or even gifted in jars, this luscious spread brings joy in every spoonful. We encourage you to try this recipe and experiment with your variations to make it uniquely yours. Don’t forget to share your experiences and any exciting variations you come up with in the comments below!