Delicious Old Fashioned Sour Cream Donuts Recipe

There’s nothing quite like the taste of a freshly made Old Fashioned Sour Cream Donut. These delightful treats are crispy on the outside, yet tender and moist on the inside, making them a nostalgic favorite for many. With their perfectly balanced sweetness and rich flavor profile, they evoke memories of lazy Sunday mornings or cozy family gatherings. Whipping up a batch of these donuts at home is not only gratifying but also allows you to experience the joy of savoring warm, delicious pastries right from your kitchen. This classic recipe delivers an exceptionally flavorful donut that is sure to impress your family and friends.

One of the standout features of Old Fashioned Sour Cream Donuts is their simplicity. Using basic ingredients you likely already have in your pantry, these donuts can be made quickly, allowing you to treat yourself whenever the craving strikes. The combination of sour cream and warm spices—specifically nutmeg—provides a unique, comforting flavor that deeply satisfies. The glaze further enhances the overall experience, encapsulating all the goodness in every bite. Whether you serve them for breakfast, dessert, or a midday snack, these donuts are a beloved indulgence that never goes out of style.

Why You’ll Love This Old Fashioned Sour Cream Donuts

• Nostalgic Flavor: These donuts bring back happy memories with every bite, making them perfect for family enjoyment.
• Easy to Make: With straightforward ingredients and simple steps, even novice bakers can achieve great results.
• Versatile Treat: Ideal for breakfast, dessert, or snacking at any time of the day.
• Customizable Toppings: Enjoy them as-is or try various glazes and toppings for a personal touch.
• Fresh and Delicious: There’s a unique satisfaction in making these donuts from scratch!

Preparation Phase & Tools to Use

Before diving into the delicious world of homemade Old Fashioned Sour Cream Donuts, it’s vital to prepare your kitchen. Begin by gathering all the necessary ingredients and tools to make the process smooth and efficient. You’ll need a deep fryer or a heavy-bottomed pot for frying, ideally equipped with a thermometer to maintain the oil temperature at a consistent 325°F. A donut cutter will also be essential for obtaining those classic donut shapes. Prepare your workspace by covering surfaces with flour to prevent sticking.

Also, line a baking tray with paper towels to drain the fried donuts after cooking, and have a cooling rack nearby to allow the glaze to set properly. With everything in place, you’ll set yourself up for success as you make these delightful treats.

Ingredients

• 3 1/4 cups All-Purpose Flour – gives structure and holds moisture.
• 2 teaspoons Baking Powder – helps create lift and that craggy top.
• 1/2 teaspoon Salt – balances the sweetness.
• 1/2 teaspoon Ground Nutmeg – adds warm bakery-style depth.
• 3/4 cup Granulated Sugar – sweetens and helps crisp the crust.
• 2 large Egg Yolks – enrich the dough and bind ingredients.
• 1 cup Sour Cream – adds tang, moisture, and tenderness.
• 2 tablespoons Unsalted Butter, melted – brings richness to the dough.
• 2 teaspoons Vanilla Extract – rounds out the flavor beautifully.
• Vegetable Oil – for frying, providing neutral flavor and high smoke point.
• 2 cups Powdered Sugar – base for the glaze.
• 1/4 cup Milk – creates a pourable glaze texture.
• 1 teaspoon Vanilla Extract (for glaze) – adds flavor to the icing.

Instructions

Step 1: Preheat Your Equipment

Begin by heating the oil in your deep fryer or heavy bottomed pot to a temperature of 325°F. It is essential to ensure that the oil is at the right temperature to achieve the ideal frying results. While the oil is heating, line a tray with paper towels to catch excess oil once the donuts are cooked. Additionally, set a cooling rack nearby for the glazed donuts to rest on.

Step 2: Combine Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg, ensuring all dry ingredients are well combined. In a separate bowl, blend the granulated sugar and egg yolks thoroughly until the mixture becomes thick and pale in color. Next, introduce the sour cream, melted butter, and vanilla extract to this mixture, stirring well. Gradually, add the dry mixture to the wet componentes while stirring gently until just combined, as overmixing can affect the final texture.

Step 3: Prepare Your Cooking Vessel

It’s crucial to maintain that perfect frying temperature. Use a kitchen thermometer to monitor the oil temperature closely. A steady 325°F is key for the donuts to cook evenly without absorbing too much oil.

Step 4: Assemble the Dish

Troubleshooting any sticking issues is easier with a floured surface, so generously sprinkle flour before turning out the dough. Carefully roll it out to a thickness of about 1/2 inch. Use a donut cutter to cut out your donuts, and then take a moment to chill the cut donuts in the refrigerator for about 15-20 minutes. This chilling step helps them hold their shape while frying.

Step 5: Cook to Perfection

When you’re ready, carefully drop 2-3 donuts into the hot oil at a time, ensuring not to overcrowd the cooking pot. Fry them, turning once, for about 2-3 minutes on each side or until they achieve a lovely golden brown color. Use a slotted spoon to remove the donuts from the hot oil and let them drain on paper towels, removing excess grease before glazing.

Step 6: Finishing Touches

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until you achieve a smooth, pourable consistency. Dip each warm donut into the glaze, ensuring an even coating, then place them on a cooling rack so the glaze can set, which should take only about 10 minutes before they are ready to savor.

Variations

• Protein: Incorporate crispy bacon pieces into the dough for a savory twist that balances the sweetness.
• Vegetables: Try adding shredded zucchini or sweet potato for an unexpected flavor addition and extra moisture.
• Spices: Explore flavors by mixing in cinnamon, cloves, or even cardamom to enrich the flavor profile.

Cooking Notes

• Ensure your oil temperature remains stable to prevent greasy donuts.
• Adjust frying times, as they may vary based on the size and thickness of your donuts.

Serving Suggestions

• Pair your donuts with a cup of coffee or tea for the perfect breakfast or snack combo.
• For a dessert option, serve them with fresh berries or a dollop of whipped cream.

Tips

• Always check the doneness of your donuts by using a toothpick or knife. They should spring back when lightly touched.
• If you prefer a lighter glaze, simply add more milk until your desired consistency is reached.

Prep Time, Cook Time, Total Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: Approximately 250 per donut
• Protein: 3g
• Sodium: 150mg

FAQs

Can I use yogurt instead of sour cream?

Yes, yogurt can work as a substitute, but it might alter the flavor slightly, yielding a less tangy profile.

How should I store the leftover donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag and reheat before serving.

Can I make these donuts ahead of time?

Absolutely! You can prepare the dough, cut the donuts, and refrigerate them before frying. They stay fresh and delicious!

What kind of oil is best for frying donuts?

Vegetable oil is commonly used due to its high smoke point and neutral flavor, but canola oil works well too.

Conclusion

Old Fashioned Sour Cream Donuts encapsulate the charm of traditional baking with their delightful flavor and comforting texture. Whether you make them for family gatherings or simply as a indulgence for yourself, these donuts are sure to win hearts and charm palates alike. So take the plunge — gather your ingredients, follow these steps, and treat yourself to warm, sweet, and gloriously glazed donuts. We encourage you to experiment with variations of the recipe and to share your own experiences in the comments. Happy baking!

Old Fashioned Sour Cream Donuts

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• Author: Alioui
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Experience the joy of warm, delicious Old Fashioned Sour Cream Donuts with this classic recipe.

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Ingredients

Scale 1x2x3x

• 3 1/4 cups All-Purpose Flour – gives structure and holds moisture.
• 2 teaspoons Baking Powder – helps create lift and that craggy top.
• 1/2 teaspoon Salt – balances the sweetness.
• 1/2 teaspoon Ground Nutmeg – adds warm bakery-style depth.
• 3/4 cup Granulated Sugar – sweetens and helps crisp the crust.
• 2 large Egg Yolks – enrich the dough and bind ingredients.
• 1 cup Sour Cream – adds tang, moisture, and tenderness.
• 2 tablespoons Unsalted Butter, melted – brings richness to the dough.
• 2 teaspoons Vanilla Extract – rounds out the flavor beautifully.
• Vegetable Oil – for frying, providing neutral flavor and high smoke point.
• 2 cups Powdered Sugar – base for the glaze.
• 1/4 cup Milk – creates a pourable glaze texture.
• 1 teaspoon Vanilla Extract (for glaze) – adds flavor to the icing.

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Instructions

1. Begin by heating the oil in your deep fryer or heavy bottomed pot to a temperature of 325°F. It is essential to ensure that the oil is at the right temperature to achieve the ideal frying results. While the oil is heating, line a tray with paper towels to catch excess oil once the donuts are cooked. Additionally, set a cooling rack nearby for the glazed donuts to rest on.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg, ensuring all dry ingredients are well combined. In a separate bowl, blend the granulated sugar and egg yolks thoroughly until the mixture becomes thick and pale in color. Next, introduce the sour cream, melted butter, and vanilla extract to this mixture, stirring well. Gradually, add the dry mixture to the wet componentes while stirring gently until just combined, as overmixing can affect the final texture.
3. It’s crucial to maintain that perfect frying temperature. Use a kitchen thermometer to monitor the oil temperature closely. A steady 325°F is key for the donuts to cook evenly without absorbing too much oil.
4. Troubleshooting any sticking issues is easier with a floured surface, so generously sprinkle flour before turning out the dough. Carefully roll it out to a thickness of about 1/2 inch. Use a donut cutter to cut out your donuts, and then take a moment to chill the cut donuts in the refrigerator for about 15-20 minutes. This chilling step helps them hold their shape while frying.
5. When you’re ready, carefully drop 2-3 donuts into the hot oil at a time, ensuring not to overcrowd the cooking pot. Fry them, turning once, for about 2-3 minutes on each side or until they achieve a lovely golden brown color. Use a slotted spoon to remove the donuts from the hot oil and let them drain on paper towels, removing excess grease before glazing.
6. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until you achieve a smooth, pourable consistency. Dip each warm donut into the glaze, ensuring an even coating, then place them on a cooling rack so the glaze can set, which should take only about 10 minutes before they are ready to savor.

Notes

Ensure your oil temperature remains stable to prevent greasy donuts. Adjust frying times, as they may vary based on the size and thickness of your donuts.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert

Nutrition

• Calories: 250 kcal per donut
• Sodium: 150 mg
• Protein: 3 g