There’s something incredibly comforting about a bowl of creamy macaroni and cheese, and this Panera-Inspired Mac and Cheese recipe elevates that comfort to a whole new level. By combining a dynamic duo of sharp cheddar and mozzarella cheeses, this dish delivers a symphony of flavors that envelops each noodle with velvety smoothness. Whether you’re in the mood for a quick yet indulgent dinner or need a crowd-pleasing side dish for your next gathering, this mac and cheese is guaranteed to satisfy all taste buds.
One of the joys of making this dish is the way its ingredients come together to form a rich and flavorful sauce. The subtle hints of Dijon mustard add a touch of sophistication, while optional spices like paprika and cayenne pepper offer a customizable kick of heat. You get to be in control: keep it mild and creamy for the little ones, or spice it up for more adventurous palates. Indeed, this Panera-inspired dish is likely to become a new family favorite, warming hearts and homes with its creaminess and delectable flavors.
Why You’ll Love This Creamy Panera-Inspired Mac and Cheese
- Rich and Creamy: The combination of cheeses and creamy sauce makes for a luxurious texture.
- Customizable Spice Level: Adjust the paprika and cayenne pepper to make it as mild or spicy as you like.
- Quick and Easy: Simple steps and readily available ingredients make this dish perfect for any chef.
- Family Favorite: Loved by kids and adults alike, making it ideal for family dinners.
Preparation Phase & Tools to Use
To ensure a smooth cooking experience, it’s important to prepare your kitchen and have all necessary tools at hand. Start by collecting a large pot for boiling the pasta and another for making the creamy cheese sauce. A sturdy whisk and a wooden spoon will be essential for stirring the sauce and ensuring it’s lump-free. You’ll also need measuring cups and measuring spoons to ensure the perfect balance of flavors.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Dijon mustard
- 1/2 tsp paprika (optional)
- 1/4 tsp cayenne pepper (optional)
Instructions
Step 1: Cook the Pasta
Start by cooking the elbow macaroni according to the package instructions. This usually involves bringing a large pot of water to boil, adding a pinch of salt, and letting the pasta cook until al dente. Once done, drain the pasta and set it aside.
Step 2: Make the Roux
In another large pot, melt the unsalted butter over medium heat. Once melted, sprinkle in the all-purpose flour. Stir continuously until the mixture becomes a light golden color, forming a roux, which should take about 1-2 minutes.
Step 3: Whisk in the Dairy
Gradually pour in the whole milk followed by the heavy cream, whisking constantly to avoid lumps. Bring this mixture to a simmer, during which you’ll notice it beginning to thicken slightly. This should take around 4-5 minutes.
Step 4: Spice it Up
Once your sauce has thickened, add in the garlic powder, onion powder, salt, black pepper, Dijon mustard, and optional spices like paprika and cayenne pepper. Stir well to combine the flavors thoroughly.
Step 5: Melt the Cheeses
Reduce your stove’s heat to low and introduce the shredded sharp cheddar and mozzarella cheeses. Stir steadily until the cheese melts entirely, creating a smooth and creamy sauce.
Step 6: Combine and Serve
Finally, add the cooked macaroni to your cheesy mixture. Stir well to ensure each piece of pasta is evenly coated with the luscious sauce. Adjust any seasoning to suit your taste, then serve immediately.
Variations
- Protein: Consider adding cooked bacon bits or grilled chicken pieces for extra heartiness.
- Vegetables: Mix in steamed broccoli or peas to boost the nutritional value.
- Spices: Add a dash of hot sauce or red pepper flakes for an extra spicy kick.
Cooking Notes
- Ensure the pasta is drained properly to prevent water from diluting the cheese sauce.
- Consistency of the cheese sauce can be adjusted by varying the amount of milk or cream.
Serving Suggestions
- Serve alongside a fresh garden salad for a balanced meal.
- Pair with crispy garlic bread to soak up every delicious bit of cheese sauce.
Tips
- Use freshly shredded cheese, as pre-packaged shredded cheese can result in a grainy sauce.
- Keep the heat low while melting the cheese to avoid any separation or clumping.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: About 20 grams per serving
- Sodium: Approximately 600 mg per serving
FAQs
Can I make this mac and cheese ahead of time?
Yes, you can prepare the dish ahead and refrigerate it. When ready to serve, reheat on the stove with a splash of milk to maintain creaminess.
What if I don’t have Dijon mustard?
Regular yellow mustard can be used as an alternative, although it might slightly alter the flavor profile.
Is it possible to make this gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free alternative and use gluten-free pasta.
How can I make it extra creamy?
Adding more heavy cream or an additional half-cup of cheese can enhance the creaminess of the sauce.
Conclusion
This Panera-Inspired Mac and Cheese is a delightful blend of rich flavors and cozy textures, ideal for those looking for comforting yet exciting cuisine. With its smooth, cheesy sauce and customizable spice level, it’s a recipe that can be enjoyed by all ages and tailored to your liking. Feel free to add your personal variations, and don’t hesitate to share your experience with others. This dish is not just a meal; it’s an opportunity to gather around the table and create warm memories.
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Panera-Inspired Mac and Cheese
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Panera-Inspired Mac and Cheese is a delightful blend of rich flavors and cozy textures, ideal for those looking for comforting yet exciting cuisine.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Dijon mustard
- 1/2 tsp paprika (optional)
- 1/4 tsp cayenne pepper (optional)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. This usually involves bringing a large pot of water to boil, adding a pinch of salt, and letting the pasta cook until al dente. Once done, drain the pasta and set it aside.
- In another large pot, melt the unsalted butter over medium heat. Once melted, sprinkle in the all-purpose flour. Stir continuously until the mixture becomes a light golden color, forming a roux, which should take about 1-2 minutes.
- Gradually pour in the whole milk followed by the heavy cream, whisking constantly to avoid lumps. Bring this mixture to a simmer, during which you’ll notice it beginning to thicken slightly. This should take around 4-5 minutes.
- Once your sauce has thickened, add in the garlic powder, onion powder, salt, black pepper, Dijon mustard, and optional spices like paprika and cayenne pepper. Stir well to combine the flavors thoroughly.
- Reduce your stove’s heat to low and introduce the shredded sharp cheddar and mozzarella cheeses. Stir steadily until the cheese melts entirely, creating a smooth and creamy sauce.
- Finally, add the cooked macaroni to your cheesy mixture. Stir well to ensure each piece of pasta is evenly coated with the luscious sauce. Adjust any seasoning to suit your taste, then serve immediately.
Notes
Ensure the pasta is drained properly to prevent water from diluting the cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 20 g