Description
Picture this: tender potato wedges, each with a perfect golden-brown crust, irresistibly crispy on the outside and delightfully soft on the inside.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional for garnish)
Instructions
- Begin by washing and scrubbing the russet potatoes thoroughly to remove any dirt. Once clean, use a sharp knife to cut each potato into uniform wedges.
- Place the potato wedges into a large mixing bowl. Drizzle the olive oil over them and toss to coat each wedge evenly.
- In a separate small bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper. Mix these ingredients until well combined. Sprinkle this Parmesan mixture over the oil-coated potato wedges. Toss the wedges once again to ensure each piece is thoroughly covered with the flavorful seasoning.
- Carefully arrange the seasoned potato wedges in a single layer on your prepared baking sheet.
- Place the baking sheet in the preheated oven and bake the wedges for approximately 35-40 minutes, flipping halfway through.
- Once baked to perfection, remove the potato wedges from the oven. If desired, sprinkle fresh chopped parsley over the top before serving hot.
Notes
Ensure that the potatoes are cut evenly for consistent cooking results. Baking times may vary depending on your oven, so keep an eye on the wedges as they approach their final minutes to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal
- Sodium: 350 mg
- Protein: 6 g