Picture this: tender potato wedges, each with a perfect golden-brown crust, irresistibly crispy on the outside and delightfully soft on the inside. The moment you bite into one of these Parmesan Garlic Baked Potato Wedges, you’ll experience a burst of rich flavors—a hint of garlic, the savory touch of Parmesan cheese, and a sprinkle of herbs that invigorates your taste buds. The best twist? They’re baked, not fried, allowing you to indulge guilt-free. Whether you’re preparing a satisfying side dish for dinner or a tempting snack for a casual gathering, these wedges are sure to please and astonish everyone with their delightful flavor and exceptional texture.
With just a handful of ingredients, you can whip up this comforting treat that’s both flavorful and easy to prepare. The addition of fresh parsley at the end not only brings a fresh burst of color to the dish but also complements the cheesy, garlicky flavors perfectly. If you’ve been searching for a recipe that’s simple to prepare yet delivers on taste and satisfaction, you’ve come to the right place. Let the aroma of these delicious wedges waft through your kitchen, creating a warm and welcoming atmosphere.
Why You’ll Love This Parmesan Garlic Baked Potato Wedges
- Easy to make: This recipe requires minimal effort and ingredients, perfect for all skill levels.
- Healthy option: Enjoy the crispiness of traditional fries without the extra grease.
- Versatile snack: Ideal as a side dish or a delightful snack for any occasion.
- Rich flavors: The combination of garlic and Parmesan elevates these wedges to a gourmet level.
Preparation Phase & Tools to Use
Before you embark on creating these delectable Parmesan Garlic Baked Potato Wedges, it’s essential to prepare your kitchen to ensure a smooth cooking experience. Start by preheating your oven to 400°F (200°C). This step ensures that your wedges will bake evenly and achieve that perfect crispy exterior we all love. Make sure your workspace is clean and clutter-free to provide ample room for cutting and coating the potatoes.
You’ll need a few essential kitchen tools for this recipe to come together seamlessly. First, a large baking sheet will be your primary cooking surface—line it with parchment paper or a non-stick baking mat for easy cleanup and to prevent sticking. Next, grab a large bowl for tossing the potato wedges with olive oil and an additional small bowl for mixing the Parmesan cheese, garlic, and spices. A sharp chef’s knife is crucial for slicing the russet potatoes into evenly-sized wedges. Lastly, keep a spatula or tongs nearby to flip the wedges during baking, ensuring an even, golden-brown finish.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional for garnish)
Instructions
Step 1: Prepare the Potatoes
Begin by washing and scrubbing the russet potatoes thoroughly to remove any dirt. Once clean, use a sharp knife to cut each potato into uniform wedges. Uniformity ensures even cooking, allowing each wedge to achieve the ideal texture.
Step 2: Coat with Olive Oil
Place the potato wedges into a large mixing bowl. Drizzle the olive oil over them and toss to coat each wedge evenly. The olive oil is crucial for achieving that satisfying crunch as the wedges bake.
Step 3: Season the Wedges
In a separate small bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper. Mix these ingredients until well combined. Sprinkle this Parmesan mixture over the oil-coated potato wedges. Toss the wedges once again to ensure each piece is thoroughly covered with the flavorful seasoning.
Step 4: Arrange on Baking Sheet
Carefully arrange the seasoned potato wedges in a single layer on your prepared baking sheet. Make sure there is space between each wedge to allow for even cooking and prevent steaming.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake the wedges for approximately 35-40 minutes. It’s essential to flip the wedges halfway through the baking time to promote even browning on all sides. You’ll know they’re ready when they achieve a beautiful golden-brown color and a crispy texture.
Step 6: Final Touches
Once baked to perfection, remove the potato wedges from the oven. If desired, sprinkle fresh chopped parsley over the top for a burst of color and added freshness before serving hot.
Variations
- Protein: Add grilled chicken or bacon bits to make it a more filling meal.
- Vegetables: Mix in some chopped bell peppers or onions for added texture and flavor.
- Spices: Experiment with adding cayenne pepper for a spicy kick or rosemary for an aromatic twist.
Cooking Notes
- Ensure that the potatoes are cut evenly for consistent cooking results.
- Line your baking sheet to prevent the wedges from sticking.
- Baking times may vary depending on your oven, so keep an eye on the wedges as they approach their final minutes to avoid overcooking.
- If you prefer extra crispy wedges, increase the oven temperature slightly for the last few minutes or switch to the broil setting briefly.
Serving Suggestions
- Serve alongside a juicy steak or grilled chicken for the perfect hearty dinner.
- Pair with a tangy dipping sauce such as ranch or sriracha mayo to enhance the flavor profile.
Tips
- Using parchment paper not only helps in easy cleanup but also assists in achieving a crispy edge.
- To make ahead, prepare the wedges and store them in a freezer-safe bag. When ready to serve, bake directly from the freezer with an additional 5-10 minutes of cooking time.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Nutritional Information
- Calories: 220 per serving
- Protein: 6g
- Sodium: 350mg
FAQs
How can I make these wedges spicier?
Add a dash of cayenne pepper or red pepper flakes to the Parmesan mixture for a spicier version.
Can I use other types of potatoes?
Yes, Yukon gold or red potatoes can also be used. Adjust cooking time if they are smaller to avoid overcooking.
What if I don’t have parchment paper?
You can oil the baking sheet directly; however, parchment paper is highly recommended to prevent sticking.
Are there vegan alternatives for this dish?
Substitute nutritional yeast and plant-based parmesan for a vegan-friendly version. Swap olive oil for a neutral plant-based oil if desired.
Conclusion
If you’re craving a delightfully crispy and flavored side dish, these Parmesan Garlic Baked Potato Wedges are your answer. Their irresistible taste and crunchy texture make them perfect for gatherings, family dinners, or a satisfying solo snack. Feel free to experiment with the variations provided for a personalized twist. We would love to hear your experiences with the recipe, so feel free to drop a comment below. Share it with friends who would appreciate a nutritious yet delicious potato treat. Enjoy and happy cooking!
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Delicious Parmesan Garlic Baked Potato Wedges
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
Description
Picture this: tender potato wedges, each with a perfect golden-brown crust, irresistibly crispy on the outside and delightfully soft on the inside.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional for garnish)
Instructions
- Begin by washing and scrubbing the russet potatoes thoroughly to remove any dirt. Once clean, use a sharp knife to cut each potato into uniform wedges.
- Place the potato wedges into a large mixing bowl. Drizzle the olive oil over them and toss to coat each wedge evenly.
- In a separate small bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper. Mix these ingredients until well combined. Sprinkle this Parmesan mixture over the oil-coated potato wedges. Toss the wedges once again to ensure each piece is thoroughly covered with the flavorful seasoning.
- Carefully arrange the seasoned potato wedges in a single layer on your prepared baking sheet.
- Place the baking sheet in the preheated oven and bake the wedges for approximately 35-40 minutes, flipping halfway through.
- Once baked to perfection, remove the potato wedges from the oven. If desired, sprinkle fresh chopped parsley over the top before serving hot.
Notes
Ensure that the potatoes are cut evenly for consistent cooking results. Baking times may vary depending on your oven, so keep an eye on the wedges as they approach their final minutes to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal
- Sodium: 350 mg
- Protein: 6 g