If you’re looking for a way to spice up your weeknight dinner, look no further than these Pesto Chicken Meatballs. Juicy, tender, and bursting with the fresh flavor of basil, these meatballs are a delightful take on a classic. By adding basil pesto directly into the meatball mix, you elevate the simple chicken meatball to a new level of culinary delight. They are perfect as a main dish, served alongside pasta or a fresh salad, or even as a party appetizer that will impress your guests.

What makes these Pesto Chicken Meatballs particularly appealing is their quick and straightforward nature. With only 25 minutes from start to finish, they promise a hassle-free cooking experience, making them ideal for busy weeknights or last-minute dinner guests. Moreover, they are a great source of protein and packed with flavor, making them a healthy choice for the whole family.

Why You’ll Love This Pesto Chicken Meatballs Recipe

Flavorful Twist: The addition of basil pesto infuses the meatballs with a rich, herby flavor that’s sure to please even the pickiest eaters.
Quick and Easy: With just 25 minutes from prep to table, this recipe is perfect for busy weeknights.
Versatile: Serve these meatballs in a variety of ways—over pasta, in a sandwich, or by themselves as appetizers.
Healthy Option: Made with ground chicken and packed with fresh basil, these meatballs are a leaner, flavorful alternative to traditional beef meatballs.

Ingredients

1 pound ground chicken
1/3 cup plain breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup prepared basil pesto
1 large egg
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup additional basil pesto (for serving)
Fresh basil leaves and extra Parmesan for garnish (optional)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). It’s essential to get the oven nice and hot so that the meatballs bake evenly and develop a beautiful golden color. While the oven is heating up, line a baking sheet with parchment paper—this will prevent sticking and make for an easier cleanup later on.

Step 2: Combine the Meatball Ingredients

In a large mixing bowl, combine the ground chicken, plain breadcrumbs, grated Parmesan cheese, basil pesto, egg, minced garlic, salt, and black pepper. Use your hands or a spatula to mix the ingredients until they are just incorporated. Be careful not to overmix; this can lead to tough meatballs. The mixture should be well-combined but still slightly loose.

Step 3: Form the Meatballs

Using your hands or a small cookie scoop, portion out the mixture and roll it into meatballs about 1.5 inches in diameter. Place the formed meatballs on the lined baking sheet, leaving a little space between each to allow for even cooking. If you want a little extra flavor, brush or drizzle a bit of olive oil over the meatballs before they go in the oven.

Step 4: Bake to Perfection

With the oven set and the meatballs arranged, it’s time to bake! Slide the baking sheet into the preheated oven and bake for 15-18 minutes. You’ll know they are done when they are cooked through and have a lovely golden hue on the outside. The internal temperature should reach 165°F (75°C) for safety.

Step 5: Warm the Pesto

While the meatballs are baking, take the extra pesto and warm it up in a small saucepan or microwave. This step is optional but adds a nice touch when serving. Once the meatballs are out of the oven, drizzle the warmed pesto over them for an added burst of flavor.

Step 6: Serve and Garnish

Serve your Pesto Chicken Meatballs hot, drizzled with the additional basil pesto. For an extra touch, garnish with fresh basil leaves and some extra grated Parmesan cheese. This not only enhances the presentation but also adds layers of flavor.

Variations

Protein: Swap ground chicken for ground turkey, beef, or even a plant-based alternative for a vegetarian option.
Vegetables: Add finely chopped spinach or zucchini to the meat mixture for added nutrition.
Spices: Mix in some red pepper flakes for a kick or Italian seasoning for enhanced flavor.

Cooking Notes

Be sure to use fresh basil pesto for the best flavor; homemade pesto can take these meatballs to the next level.
If your mixture feels too wet, add a bit more breadcrumbs until the consistency is easier to handle.

Serving Suggestions

Serve these meatballs over a bed of zucchini noodles or whole wheat pasta for a healthy spin on a classic dish.
Pair them with a fresh side salad dressed in lemon vinaigrette to complement the flavors.

Tips

Make a double batch and freeze half for a quick meal later on—simply reheat and enjoy!
For even more flavor, consider adding diced sun-dried tomatoes or olives to the meatball mixture.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes

Nutritional Information

Calories: 250 per serving
Protein: 20g
Sodium: 350mg

FAQs

Can I use a different kind of meat?

Absolutely! You can substitute the ground chicken with ground turkey, beef, or even a meat alternative for a vegetarian version.

How do I know when the meatballs are done?

The meatballs are finished when they are golden brown and cooked through, with an internal temperature of at least 165°F (75°C).

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before baking or freeze them for later use.

What can I serve with Pesto Chicken Meatballs?

These meatballs are versatile! They can be served with pasta, in a sandwich, or alongside a fresh salad. They are delicious on their own as well.

Conclusion

These Pesto Chicken Meatballs are a delightful and flavorful dish that the whole family will love. With their juicy texture and the vibrant taste of basil, they are bound to become a regular feature on your dinner table. Don’t hesitate to give this recipe a try, and feel free to experiment with different flavors and accompaniments. We would love to hear how you serve your meatballs and any variations you try out! Share your thoughts in the comments below, and happy cooking!