When the crisp autumn air arrives, nothing brings the warmth of the season quite like a delightful Pumpkin Cinnamon Roll Casserole. This dish combines the comforting flavors of cinnamon rolls with the cozy essence of pumpkin, making it an irresistible choice for fall breakfasts and holiday brunches. Not only is it incredibly simple to prepare, but it also creates a stunning centerpiece for your table that’s both inviting and delicious. Imagine waking up to the warm scents of cinnamon and pumpkin wafting through your kitchen, enticing your family to gather around the breakfast table and indulge in this seasonal treat.
The dish pairs wonderfully with a cup of coffee or a warm beverage, making it a perfect choice whether you’re hosting a festive gathering or enjoying a quiet family morning. By utilizing ready-to-bake cinnamon roll dough, this Pumpkin Cinnamon Roll Casserole takes minimal effort while delivering maximum flavor. It’s all about letting the ingredients shine while allowing you to enjoy more time with your loved ones. Plus, the option to top it off with vanilla ice cream or whipped topping adds an extra layer of decadence, perfect for those special occasions!
Why You’ll Love This Pumpkin Cinnamon Roll Casserole
- Delicious Flavor Fusion: The combination of pumpkin and cinnamon delivers a warm, inviting flavor that is quintessentially fall.
- Effortless Preparation: This casserole is easy to make, requiring minimal prep time while still producing a stunning result.
- Perfect for Sharing: With its generous serving size, it’s ideal for families or gatherings, ensuring there’s enough for everyone.
- Customizable Toppings: Add your favorite toppings like vanilla ice cream or whipped cream for an extra touch of indulgence.
- Vegetarian-Friendly: Suitable for a variety of diets without sacrificing taste.
Preparation Phase & Tools to Use
Before diving into this delectable casserole, prepare your kitchen for success. Start by gathering all your ingredients and tools. You’ll need two 8-count tubes of refrigerated cinnamon roll dough—these serve as the base of your casserole. Set out a 9×9-inch pan and line it with foil for easy clean-up, spraying it with cooking spray to prevent sticking.
In addition to these items, take a medium bowl for mixing your egg and pumpkin mixture. A whisk will help you combine the ingredients smoothly, ensuring an even distribution throughout the casserole. Also, have a baking sheet ready to catch any potential overflow while baking. This simple preparation will streamline the cooking process and make your experience enjoyable.
Ingredients
- two 8-count tubes refrigerated cinnamon roll dough, with icing
- 3 large eggs
- ¾ cup pumpkin puree, not pumpkin pie filling
- ½ cup milk
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt, or to taste
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- vanilla ice cream or whipped topping, optional for serving
Instructions
Step 1: Preheat and Prepare Your Oven
Begin your culinary journey by preheating your oven to 375°F. Line your 9×9-inch baking pan with foil to make for easy removal and cleanup later, then spray it generously with cooking spray to ensure nothing sticks to the bottom.
Step 2: Slice the Cinnamon Roll Dough
Your next step involves taking the refrigerated cinnamon roll dough and transforming it into bite-sized pieces. Cut each roll into three even strips and then slice those strips into three additional sections. This will yield nine pieces per cinnamon roll, perfect for layering within your casserole. Scatter the cut pieces in the prepared pan while ensuring they are spread apart, as they tend to stick together when sliced in stacks.
Step 3: Prepare the Filling Mixture
In a medium mixing bowl, gather the essential filling ingredients: the eggs, pumpkin puree, milk, packed brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt. Whisk these together until the mixture is smooth and well combined, creating a beautiful pumpkin mixture that will infuse flavor throughout your casserole.
Step 4: Assemble the Casserole
Evenly pour your prepared mixture over the scattered cinnamon roll pieces in the pan, ensuring each piece is coated to absorb the tasty flavors. Next, take the icing that came with the cinnamon rolls and drizzle it over the top. If the icing feels too cold, a quick 10-second heat in the microwave will make it easier to drizzle smoothly.
Step 5: Bake to Perfection
Place your assembled casserole on a baking sheet to catch any drips, and slide it into the preheated oven. Bake for approximately 40 minutes, or until the top is set in the center and exhibits a lovely light golden brown color. Once done, allow it to cool on a wire rack for a moment to let the flavors meld together.
Step 6: Create the Frosting
While your casserole cools, prepare a simple frosting by whisking together confectioners’ sugar and cream or milk in another bowl until you achieve a perfectly smooth consistency. This decadent drizzle will add a finishing touch once the casserole has cooled.
Step 7: Drizzle and Serve
Finally, drizzle the frosting over the cooled casserole, ensuring each piece is treated to a sweet finish. Serve your Pumpkin Cinnamon Roll Casserole immediately, optionally complementing it with a scoop of vanilla ice cream or a dollop of whipped topping for an extra layer of comfort.
Variations
- Protein: Consider adding cooked, crumbled sausage or bacon for a savory twist.
- Vegetables: Add some chopped pecans or walnuts for a delightful crunch and nuttiness.
- Spices: Experiment with additional spices such as nutmeg or cardamom to elevate the flavor profile.
Cooking Notes
- Make sure not to overbake the casserole; keep an eye on it in the final minutes to achieve the perfect golden brown.
- For a richer flavor, substitute half the milk with heavy cream.
Serving Suggestions
- Pair with a warm beverage like spiced chai or a pumpkin latte for an ultimate fall experience.
- Serve with crispy bacon or sausage as a hearty side for brunch.
Tips
- For an elevated flavor, try using homemade pumpkin puree instead of canned for a fresh taste.
- If preparing ahead of time, you can assemble the casserole the night before and refrigerate overnight before baking for added convenience.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: 320 per serving
- Protein: 6g
- Sodium: 210mg
FAQs
Can I use homemade cinnamon rolls instead of refrigerated dough?
Absolutely! Homemade cinnamon rolls can elevate the dish, although you will need to ensure they fit the context of the casserole.
How do I store leftovers?
Cover tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days for best quality.
Can I freeze the casserole?
Yes, you can freeze it before baking. Assemble the casserole, wrap it tightly, and freeze for up to a month. Thaw and bake when ready to serve.
What can I serve it with?
This casserole pairs well with hot coffee, tea, or even a spiced apple cider for a comforting fall breakfast.
Conclusion
This Pumpkin Cinnamon Roll Casserole is truly a game changer for breakfast, combining the ease of preparation with the classic flavors of fall that everyone loves. It’s the perfect way to gather family and friends for a cozy morning, allowing them to enjoy a seasonal dish without much hassle in the kitchen. Don’t hesitate to make this comforting casserole for your next gathering or as a special weekend breakfast. We invite you to try it out, and feel free to share your own variations or experiences in the comments. Happy cooking!
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Pumpkin Cinnamon Roll Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Pumpkin Cinnamon Roll Casserole is a delightful dish combining cinnamon rolls with pumpkin flavors, perfect for fall breakfasts.
Ingredients
- two 8-count tubes refrigerated cinnamon roll dough, with icing
- 3 large eggs
- ¾ cup pumpkin puree, not pumpkin pie filling
- ½ cup milk
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt, or to taste
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- vanilla ice cream or whipped topping, optional for serving
Instructions
- Preheat your oven to 375°F and prepare your baking pan.
- Slice the cinnamon roll dough into bite-sized pieces.
- Prepare the filling mixture in a medium bowl.
- Assemble the casserole by pouring the mixture over the cinnamon roll pieces.
- Bake for 40 minutes or until golden brown.
- Create a frosting and drizzle it over the cooled casserole.
- Serve warm with optional toppings.
Notes
For an elevated flavor, try using homemade pumpkin puree. If preparing ahead of time, you can assemble the casserole the night before and refrigerate overnight before baking for added convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Sodium: 210 mg
- Protein: 6 g