Name: Delicious Pumpkin Praline Skillet Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 cup canned pumpkin puree; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup packed brown sugar; 1/4 cup unsalted butter, melted; 2 tablespoons heavy cream

If you’re looking for a cozy dessert that embodies the spirit of fall, look no further than this delectable Pumpkin Praline Skillet Cake. This scrumptious cake combines rich pumpkin flavor with a delightful pecan praline topping, creating a dish that is both comforting and indulgent. With its warm spices and sweet nutty crunch, every bite of this cake is a slice of autumn bliss that will warm up your gatherings and make any occasion special.

The appeal of this Pumpkin Praline Skillet Cake lies not only in its delicious taste but also in its simplicity. It whisks you away to a world of flavor without overwhelming you with complicated steps. This is a dish you can easily whip up for a Sunday family dinner or a festive gathering with friends. Plus, it’s vegetarian-friendly, making it perfect for versatile dietary needs. So, roll up your sleeves and prepare to experience the magic of this seasonal treat!

Why You’ll Love This Pumpkin Praline Skillet Cake

Irresistible Flavor: The combination of pumpkin, warm spices, and crunchy pecans creates a flavor explosion in each bite.
Simplicity: With just a few staple ingredients and straightforward steps, you can have a stunning dessert ready in no time.
Cozy Atmosphere: The smell of this cake baking will fill your kitchen with warmth, making it perfect for family gatherings or holiday get-togethers.
Moist and Delicious: The addition of sour cream and butter ensures that the cake remains moist, while the praline topping adds a pleasing texture.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
2 tablespoons heavy cream

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). As your oven warms up, take a moment to butter a 10-inch cast-iron skillet. This not only prevents the cake from sticking but also enhances the flavors of the cake as it bakes.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This step is crucial for evenly distributing the leavening agents and spices throughout your cake batter.

Step 3: Cream the Wet Ingredients

In a separate larger bowl, cream together your softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done with an electric mixer or by hand with a whisk. One at a time, add in the eggs, beating well after each addition. Then, mix in the pumpkin puree, sour cream, and vanilla extract until everything is well combined.

Step 4: Combine the Mixtures

Gradually incorporate the dry mixture into the wet mixture. Gently fold it in with a spatula or wooden spoon until just combined; be careful not to overmix. Pour the batter into your prepared skillet, spreading it evenly.

Step 5: Prepare the Praline Topping

In a small bowl, combine the chopped pecans, brown sugar, melted butter, and heavy cream. Stir them together until well mixed. This topping is where your cake gets its signature crunch and sweetness. Spoon this mixture over the top of the cake batter, ensuring even coverage.

Step 6: Bake the Cake

Place the skillet in your preheated oven and bake for about 35 to 40 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your cake is ready. The kitchen will start to fill with a heavenly aroma that is sure to make your mouth water.

Step 7: Cool and Serve

Once baked, allow the cake to cool in the skillet for about 10 minutes. This resting time helps the cake firm up slightly, making it easier to slice. After cooling, slice into the cake and serve warm, perhaps with a scoop of vanilla ice cream for an extra indulgent treat.

Variations

Protein: Add in chopped cooked bacon or sausage for a savory twist or crumbled feta for added richness.
Vegetables: Incorporate shredded zucchini or carrots for some extra moisture and nutrition.
Spices: Feel free to mix up the spices; try cardamom or ginger for a different flavor profile.

Cooking Notes

Ensure all your ingredients, especially the butter, are at room temperature for optimal mixing.
If you don’t have a cast-iron skillet, any oven-safe skillet or baking dish can work just fine.
For added depth of flavor, consider roasting your pecans before adding them to the topping.

Serving Suggestions

Pair with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Serve with a side of spiced apple cider for a complete fall-themed dessert experience.

Tips

For the best texture, avoid overmixing the batter; combine until just blended.
If the cake cools completely, rewarm slices in the microwave for a few seconds before serving.
Storing leftovers? Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Feel free to make this cake ahead of time; it tastes even better after the flavors have melded overnight!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutritional Information

Calories: 320
Protein: 4g
Sodium: 180mg

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to roast and puree the pumpkin first; it should yield a similar texture and flavor.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I freeze this cake?

You can freeze the cake! Ensure it’s in an airtight container or wrapped tightly. It can be stored in the freezer for up to three months.

Conclusion

This Pumpkin Praline Skillet Cake is more than just a dessert. It’s an experience filled with the warm spices and comforting flavors of fall. Whether you’re serving it at a family gathering or enjoying it on a cozy evening at home, each bite brings joy and satisfaction. Don’t hesitate to experiment with variations, and make this recipe your own. As you indulge in this delightful cake, we’d love to hear about your experiences and ideas. Share your thoughts and any special twists you put on this lovely fall treat!