Welcome to the world of delightful autumn flavors! If you’ve been searching for the perfect fall dessert, look no further than this Pumpkin Roll with Cream Cheese Frosting recipe. Whether you’re a pumpkin spice enthusiast or a lover of classic holiday treats, this recipe will surely become a staple in your dessert repertoire. The soft, spiced pumpkin cake paired with the rich and creamy frosting is a match made in heaven. Get ready to indulge in the cozy flavors of fall with every bite!
This luscious Pumpkin Roll not only captures the essence of autumn but also offers a delightful experience for your taste buds. Each slice reveals a swirl of vibrant orange pumpkin flavor surrounded by a light and fluffy cream cheese frosting, making it an irresistible treat for both family gatherings and festive occasions. Plus, the process of rolling the cake creates a beautiful presentation that will impress your guests and leave them coming back for more.
Why You’ll Love This Pumpkin Roll with Cream Cheese Frosting
- Delicious Autumn Flavor: The combination of pumpkin and warm spices is the epitome of fall.
- Impressive Presentation: The spiral design looks beautiful on any dessert table.
- Perfect for Celebrations: Ideal for Thanksgiving, holiday parties, or cozy family gatherings.
- Simple Ingredients: Made with common ingredients found in your pantry, making it easy to whip up.
- Creamy Frosting: The rich cream cheese frosting perfectly complements the spiced cake.
Preparation Phase & Tools to Use
Before embarking on your pumpkin roll adventure, it’s essential to set up your kitchen and gather all the necessary tools. Start by preheating your oven to 375°F (190°C). This step allows your cake to rise properly as you prepare the other components. Grab a 15×10-inch jelly roll pan, then grease it and line it with parchment paper; don’t forget to grease the parchment as well for easy cake removal later.
Next, ensure you have measuring cups and spoons, mixing bowls, a whisk, and a rubber spatula handy. A hand mixer or stand mixer will make it easier to whip the eggs and sugar for that fluffy texture. Finally, have a clean kitchen towel ready, which will be essential for rolling the cake after it bakes. Once you have everything in place, you are set to create this delightful dessert.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling the cake)
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for frosting)
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (for frosting)
Instructions
Step 1: Preheat Your Oven
Begin your pumpkin roll journey by preheating your oven to 375°F (190°C). Grease your jelly roll pan and line it with parchment paper. This layer will prevent sticking and aid in easy removal after baking. Ensure you grease the parchment lightly to avoid any mishaps when transferring the cake.
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. This blend of dry ingredients will be crucial for giving your cake its soft and fluffy characteristics. The spices will also set the aromatic foundation that will elevate your dessert.
Step 3: Prepare the Wet Ingredients
In a larger bowl, beat together the eggs and granulated sugar until the mixture becomes thick, pale, and smooth. This process incorporates air into the batter and is key for achieving that fluffy texture. Once you achieve the desired consistency, gently mix in the pumpkin puree and vanilla extract until well combined.
Step 4: Combine the Two Mixtures
Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix as this can make the cake denser. The ideal batter will be smooth, so mix just until combined for the best results.
Step 5: Bake the Cake
Pour the batter evenly into the prepared jelly roll pan, spreading it out to the corners. Bake the cake for about 13-15 minutes, checking for doneness by gently pressing the surface; it should spring back lightly. This is the key for creating a fluffy sponge perfect for rolling.
Step 6: Roll the Cake
Once the cake is baked, take it out and carefully lift the parchment paper along with the cake onto a flat surface. Dust the surface generously with powdered sugar, then place a clean kitchen towel over it. Starting at one end, gently roll the cake using the towel to create a tight spiral. This method helps retain its shape while cooling.
Step 7: Make the Cream Cheese Frosting
While the cake cools, whip up the cream cheese frosting. In a bowl, blend the cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy. This frosting should be thick enough to spread yet easy to work with for filling your cake.
Step 8: Fill and Roll the Cake
After your cake has cooled completely, carefully unroll it and remove the kitchen towel. Spread an even layer of cream cheese frosting on top, leaving a small border to avoid overflow. Tightly roll the cake back up, carefully using your hands to prevent any tearing.
Step 9: Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for at least one hour. This step allows the flavors to meld and helps the cake set. When ready to serve, slice into neat rounds while enjoying the delightful pumpkin spice flavors combined with the creamy frosting.
Variations
- Protein: Add chopped walnuts or pecans for a crunchy texture.
- Vegetables: Substitute half of the pumpkin puree with mashed banana or sweet potato for a unique twist.
- Spices: Experiment with additional spices like cardamom or allspice to enhance the flavor profile.
Cooking Notes
- Ensure eggs are at room temperature for better mixing.
- The cake can be made a day ahead; just cover tightly in plastic wrap.
- Don’t skip dusting the cake with powdered sugar before rolling, as it prevents sticking.
Serving Suggestions
- Serve with a dollop of whipped cream on top for added indulgence.
- Pair with a warm cup of spiced chai or coffee for a cozy autumn experience.
Tips
- Use an offset spatula to spread frosting evenly across the cake.
- For easier slicing, use a sharp serrated knife.
- You can freeze the pumpkin roll for up to two months; just wrap well in plastic wrap before freezing.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Nutritional Information
- Calories: 250
- Protein: 3g
- Sodium: 180mg
FAQs
Can I make this pumpkin roll in advance?
Yes! You can make the pumpkin roll a day ahead and store it in the refrigerator. Make sure it’s wrapped tightly in plastic wrap to maintain freshness.
What can I substitute for cream cheese in the frosting?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese instead of cream cheese.
How do I store leftover pumpkin roll?
Leftover pumpkin roll can be stored in the refrigerator for up to four days. Ensure it is wrapped tightly to keep it fresh.
Can I freeze pumpkin roll?
Absolutely! Slice and wrap the pumpkin roll in plastic wrap, then place it in an airtight container. It can be frozen for up to two months. Just thaw in the refrigerator overnight before serving.
Conclusion
This Luscious Pumpkin Roll with Cream Cheese Frosting is not only stunning in appearance, but it also delivers a symphony of flavors that embodies the spirit of the fall season. The process of making this cake is straightforward, making it accessible for bakers of all levels. Whether you’re commemorating special occasions or simply enjoying a cozy night in, this recipe will leave lasting memories and satisfy your sweet cravings. Don’t hesitate to experiment with different fillings and spices to make it your own! Share your experiences in the comments below and bring this delightful dessert to your next gathering!
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Pumpkin Roll with Cream Cheese Frosting
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
Description
This Luscious Pumpkin Roll is a delightful autumn dessert with a creamy frosting that’s perfect for celebrations.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling the cake)
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for frosting)
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 375°F (190°C). Grease your jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a larger bowl, beat together the eggs and granulated sugar until thick and pale. Mix in pumpkin puree and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared jelly roll pan and bake for about 13-15 minutes.
- Once baked, roll the cake using a kitchen towel and cool it.
- For the frosting, blend cream cheese, powdered sugar, butter, and vanilla until smooth.
- Once cooled, unroll the cake, spread frosting, and roll it up again.
- Chill the rolled cake for at least one hour before slicing and serving.
Notes
Ensure eggs are at room temperature for better mixing and the cake can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 180 mg
- Protein: 3 g