Name: Delicious Pumpkin Spice Oreo Truffles
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Ingredients: 30 Gluten-free Golden Oreos (1 12oz package); 1.5 ounces dairy-free cream cheese, cut into small pieces; 2 tablespoons canned pumpkin puree; 1 teaspoon pumpkin pie spice; 1 9oz package dairy-free white chocolate chips

As the leaves start to change and the air turns crisp, nothing signals the arrival of fall quite like the flavor of pumpkin spice. This season, elevate your dessert game with these delightful Pumpkin Spice Oreo Truffles. Combining the beloved flavors of classic Oreo cookies and pumpkin, these truffles provide a creamy and decadent bite that’s perfect for gatherings, parties, or just to savor on your own. Whether you’re a pumpkin spice enthusiast or simply searching for an easy-to-make treat, these truffles are sure to delight your taste buds.

Crafted with just a handful of ingredients, this vegan recipe is not only simple but also requires minimal cooking time—just 45 minutes from start to finish. The fluffy texture, paired with the smooth white chocolate coating and gentle aroma of pumpkin spice, makes these truffles a favorite among all ages. Perfect for autumn celebrations, holiday parties, or as a thoughtful homemade gift, these truffles are bound to impress your family and friends.

Moreover, they are gluten-free and can be customized to suit your preferences, adding to their appeal. Grab your food processor and let’s dive into making these delightful Pumpkin Spice Oreo Truffles that are sure to become a seasonal staple in your household.

Why You’ll Love This Pumpkin Spice Oreo Truffles

Irresistible Flavor: The rich taste of Oreo combined with pumpkin puree and warming spices creates a decadently delightful treat.
Easy Preparation: With minimal steps and no baking required, these truffles can be prepared quickly, making them great for any occasion.
Vegan & Gluten-Free: Suitable for various dietary needs, these truffles cater to those who avoid animal products and gluten.
Perfect for Sharing: Yielding 20 medium or 25 small truffles, they are perfect for parties or gifting to loved ones.

Preparation Phase & Tools to Use

Before you embark on making your Pumpkin Spice Oreo Truffles, it’s essential to prepare your kitchen and gather the necessary tools. Start by clearing a counter space where you will work comfortably. You’ll need a food processor for crushing the cookies and mixing the filling. Having a baking sheet lined with parchment paper will be crucial for cooling the finished truffles without sticking. To melt the dairy-free white chocolate, use a small saucepan over low heat while constantly stirring, or opt for a microwave-safe bowl if you prefer that method. Finally, make sure to have measuring spoons and a tablespoon cookie scoop on hand for consistent portioning of your truffles.

Ingredients

30 Gluten-free Golden Oreos (1 12oz package)
1.5 ounces dairy-free cream cheese, cut into small pieces
2 tablespoons canned pumpkin puree
1 teaspoon pumpkin pie spice
1 9oz package dairy-free white chocolate chips

Instructions

Step 1: Crush the Oreos

Begin by adding the entire package of Gluten-Free Golden Oreos into your food processor. Pulse the Oreos until they transform into fine crumbs, ensuring there are no large pieces remaining that might impact the truffle’s texture. This step is crucial for creating a smooth and uniform mixture, which will be the foundation of your truffles.

Step 2: Combine Filling Ingredients

Next, to the Oreo crumbs in the processor, add the 1.5 ounces of dairy-free cream cheese, 2 tablespoons of canned pumpkin puree, and 1 teaspoon of pumpkin pie spice. Process these ingredients on high for about 1-2 minutes. You’re looking for the mixture to come together into a dough-like ball. If the mixture seems too dry, feel free to add an extra dollop of pumpkin puree, but be careful not to add too much moisture!

Step 3: Form the Truffles

Once you have your creamy mixture, it’s time to form the truffles. Using your hands or a 1-tablespoon cookie scoop, take small portions and roll them into 1-inch balls. Place each ball on the prepared baking sheet lined with parchment paper. This process can be messy, but it’s also a fun part—just make sure your hands are clean! After rolling all the mixture, pop the tray into the freezer and chill for about 20 minutes to firm up.

Step 4: Melt the Chocolate

While your truffles chill, prepare the white chocolate coating. In a small saucepan, melt the dairy-free white chocolate chips over low heat, stirring consistently to prevent any burning. Alternatively, you can microwave the chips in 30-second intervals, stirring each time until fully melted and smooth.

Step 5: Coat the Truffles

After the truffles have cooled and firmed up, it’s time to dip them in the white chocolate. Using a fork or toothpick, dip each truffle in the melted chocolate, fully coating it before placing it back on the lined baking sheet. Be sure to work quickly so the chocolate coating doesn’t set before you can add any toppings.

Step 6: Add Toppings

Now comes the fun part—decorating your truffles! Before the chocolate coating sets, sprinkle some pumpkin pie spice or crumbled Oreo cookies on top for an extra layer of flavor and visual appeal. Allow the coated truffles to sit until the white chocolate is fully set, which usually takes about 10-15 minutes.

Variations

Protein: Add a scoop of your favorite protein powder to the mixture for an added nutritional boost.
Vegetables: Experiment by adding a tablespoon of cooked and pureed sweet potato for a different flavor profile.
Spices: Consider introducing spices like cinnamon or nutmeg to amp up the warmth in your truffles.

Cooking Notes

Ensure that the dairy-free cream cheese is soft enough to mix easily. Let it sit at room temperature if necessary.
The mixture can be stored in the fridge for a couple of days before rolling into balls if you prefer to prep ahead of time.
Check the consistency when rolling—if it’s too crumbly, a dash more cream cheese can help bind it better.

Serving Suggestions

Serve these delightful truffles on a festive platter alongside a warm pumpkin spice latte for the ultimate fall experience.
Wrap individual truffles in colorful treat bags tied with twine for a thoughtful homemade gift.

Tips

For more chocolate flavor, consider mixing some cocoa powder into your Oreo crumbs before combining other ingredients.
If you’re short on time, perhaps roll the truffles into small bites instead of full-size for a bite-sized treat.
Always taste your mixture before shaping to adjust sweetness or adjust spices as per your preference.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 10 minutes (melting chocolate)
Total Time: 45 minutes

Nutritional Information

Calories: ~90 calories per truffle
Protein: ~1g
Sodium: ~35mg

FAQs

Can I make these truffles non-vegan?

Yes! You can substitute the dairy-free cream cheese and white chocolate with regular versions.

How should I store leftover truffles?

Store them in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Can I use regular Oreos instead of Golden Oreos?

Absolutely! Regular Oreos will work just as well, offering a chocolatey twist to the truffles.

What can I substitute for pumpkin puree?

If needed, you can replace pumpkin puree with applesauce or mashed banana for a different high-moisture ingredient.

Conclusion

In conclusion, these Pumpkin Spice Oreo Truffles provide a vibrant and flavorful addition to any dessert table this fall. Combining the beloved flavors of pumpkin and Oreos, they create a rich and satisfying treat that’s easy to prepare and share. Whether enjoyed by yourself or with loved ones, these truffles are a great way to welcome the pumpkin season. We encourage you to try your hand at these truffles, share your experiences in the comments, and don’t hesitate to experiment with various adaptations to make them your own. Happy cooking!