If you’re a fan of delicate, melt-in-your-mouth cookies, then Raspberry-Filled Almond Snow Cookies are an absolute treat you’ll want to make time and again. These charming confections, generously dusted with powdered sugar, hide a sumptuous raspberry surprise that adds just the right amount of tartness to their rich, buttery base. With their tender almond flavors and snowy white coatings, these cookies aren’t just visually appealing—they’re addictively tasty. Perfect for any occasion, they make a lovely addition to holiday tables and offer a touch of elegance to your afternoon tea. Not only are they simple to make, but they also promise to leave a lasting impression on anyone who tries them. Dive into the classic world of Almond Snow Cookies and experience a delightful recipe that’s both simple and impressive, sure to please many palettes.
Why You’ll Love This Raspberry-Filled Almond Snow Cookies
These cookies capture a unique combination of flavors and textures that are sure to delight:
- Delicious Layering: The sweet almond dough filled with raspberry makes for an indulgent bite.
- Perfect for Occasions: Their festive look makes them ideal for holidays and celebrations.
- Easy to Make: With straightforward steps, you’ll have these confections ready in no time.
- Versatile: Easily adaptable for gluten-free, dairy-free, or low-sugar diets.
Preparation Phase & Tools to Use
Before you start baking these delectable raspberry-filled almond snow cookies, it’s important to set the stage properly in your kitchen. Clean and organize your workspace, ensuring that all necessary ingredients and equipment are within reach. You’ll need a hand mixer, which helps in achieving that smooth, fluffy texture of the butter and sugar mixture. Use a large mixing bowl for combining ingredients, as well as a separate bowl for the dry components. A cookie scooper or tablespoon will aid in portioning the dough, ensuring uniform size for even baking. Prepare a baking sheet by lining it with parchment paper, which prevents the cookies from sticking and makes for easy cleanup. Make sure your oven is preheated to the right temperature before baking, ensuring that the cookies cook evenly and achieve the desired golden hue. These steps will collectively contribute to a hassle-free baking experience and perfectly baked Almond Snow Cookies.
Ingredients
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract (for that classic almond aroma)
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam (or fresh raspberry filling if preferred)
Instructions
Step 1: Preheat the Oven
Set your oven to preheat at 350°F (175°C). Line a baking sheet with parchment paper to ease the baking process and prevent sticking, ensuring your cookies bake evenly and without hassle.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer to beat this mixture until it’s smooth and fluffy, which is crucial for achieving a light, delicate cookie texture.
Step 3: Add Almond Extract
Add one teaspoon of almond extract to your butter mixture, blending it until it’s fully mixed in. This infuses the cookies with a classic almond aroma that complements the raspberry filling perfectly.
Step 4: Prepare the Dry Ingredients
In a different bowl, whisk together the flour and salt. Gradually incorporate this dry mixture into the butter mixture, stirring until a soft dough forms. Be cautious not to overmix, as this can affect the tenderness of the cookies.
Step 5: Shape and Fill the Cookies
Scoop out the dough in 1-tablespoon portions and press each portion into a flat disc. Place a small spoonful of raspberry jam at the center of each. Gently wrap the dough around the filling to form a sealed ball. Ensure the dough surrounds the filling completely for the best result.
Step 6: Bake to Perfection
Arrange your filled dough balls evenly on the prepared baking sheet, allowing some space for spreading. Bake them for 12-15 minutes, or until they develop a light golden color indicating they are ready.
Step 7: Dust with Powdered Sugar
After baking, allow the cookies to cool for several minutes. Then, carefully roll each one in powdered sugar to give them their iconic “snowy” appearance. You can repeat this for a thicker sugar coating.
Variations
- Protein: Substitute almond flour for a bit more protein content and a gluten-free option.
- Vegetables: These cookies do not incorporate vegetables, but pair well with a vegetable-based tea such as chamomile or green.
- Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic twist that complements the almond.
Cooking Notes
- The temperature of the butter is essential; make sure it’s soft for easy mixing and proper dough texture.
- Taste your raspberry filling before using; if it’s too tart, you might want to sweeten it slightly.
Serving Suggestions
- Pair these cookies with a hot cup of Earl Grey tea to enhance their delicate flavors.
- Include them in a dessert platter alongside chocolate truffles for a variety of indulgent bites.
Tips
- If you’re new to baking, avoid overbaking by checking the cookies at the shortest time suggested.
- You can freeze the cookies once shaped, then bake them fresh when needed.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 140 per cookie
- Protein: 1.5 grams per cookie
- Sodium: 50 mg per cookie
FAQs
Can I use other types of jam?
Yes! Feel free to use your favorite jam, such as strawberry or apricot, to give these cookies a personalized flair.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week. They also freeze well.
Can I make these cookies vegan?
Absolutely! Replace the butter with a plant-based alternative, making sure it’s suitable for baking.
What’s the best way to melt the butter?
Let the butter come to room temperature naturally. Avoid microwaving it, as this can lead to uneven melting.
Conclusion
Raspberry-Filled Almond Snow Cookies stand out not only for their beautiful appearance but also for their simplicity and rich flavor profile. With an easy preparation process, even novice bakers can achieve bakery-worthy results. Whether you serve them at a festive holiday gathering or bring them as a surprise treat for a cozy afternoon tea, these cookies are sure to be a hit. Don’t hesitate to try out different variations or make extra to freeze for later enjoyment. Engage with this recipe and watch it become a beloved tradition in your home. Share your experiences and any baking tips you have in the comments below, and happy baking!
Print
Raspberry-Filled Almond Snow Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Delicate, melt-in-your-mouth cookies with a sumptuous raspberry surprise and a rich, buttery base.
Ingredients
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and powdered sugar until smooth and fluffy.
- Add the almond extract and mix until combined.
- Gradually add flour and salt until a soft dough forms.
- Shape dough into discs, fill with raspberry jam, and form into balls.
- Bake for 12-15 minutes until lightly golden.
- Cool slightly and dust with powdered sugar.
Notes
Ensure butter is soft for easy mixing; adjust raspberry filling sweetness if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 140 kcal
- Sodium: 50 mg
- Protein: 1.5 g