Welcome to the world of indulgent baking, where the aroma of freshly baked goods can brighten the gloomiest of days! If you’re a fan of buttery, melt-in-your-mouth pastries, you’re in for a treat with this Raspberry White Chocolate Scones Recipe. These delightful scones are a perfect blend of tartness and sweetness, thanks to the fresh raspberries and creamy white chocolate. They are ideal for a satisfying breakfast, a cozy brunch with friends, or a sophisticated afternoon tea that will leave an impression.
Not only do these scones taste amazing, but they are also remarkably simple to make. With only a handful of ingredients and quick preparation, you can whip up a batch in no time. Imagine biting into a warm, flaky scone that bursts with juicy raspberries and melts in your mouth with rich white chocolate goodness. These scones will quickly become a staple in your home. Let’s dive into the delightful process of baking these beauties!
Why You’ll Love This Raspberry White Chocolate Scones Recipe
- Irresistible Flavor Combination: The tartness of raspberries perfectly complements the sweetness of white chocolate.
- Versatile Treat: Perfect for breakfast, brunch, or any time you want a delicious treat.
- Quick and Easy: Simple ingredients and steps make it accessible for bakers of all skill levels.
- Beautiful Presentation: Golden-brown scones dusted with powdered sugar make for an elegant addition to any table.
- Customizable: Easily swap ingredients for personal preferences or dietary needs.
Preparation Phase & Tools to Use
Before diving into baking, it’s essential to prepare your kitchen and have all your tools ready. Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the scones from sticking. This step is crucial for achieving that perfect golden-brown crust.
You will need a variety of tools for this recipe, including a large mixing bowl for combining your dry ingredients, a whisk for mixing, and a pastry blender or your fingers for cutting in the butter. A sharp knife will be necessary for slicing the dough into wedges, and a baking sheet to hold those sweet scones while they bake. Additionally, a cooling rack will allow your scones to cool evenly without becoming soggy.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream (+ extra for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F (190°C). This is an important step, as starting with a hot oven ensures that your scones bake evenly and achieve that nice golden-brown color. While the oven is heating, prepare your baking sheet by lining it with parchment paper. This simple act will make your cleanup a breeze after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk to mix these ingredients thoroughly, ensuring there are no clumps. This step is vital as it guarantees that the baking powder is evenly distributed in the batter, which helps the scones rise nicely in the oven.
Step 3: Add Butter
Now it’s time to incorporate the cold, cubed unsalted butter. You can use a pastry blender or even your fingers to cut the butter into the flour mixture. Your goal here is to mix until the consistency resembles coarse crumbs. This technique is essential for achieving that flaky texture that makes scones so delectable. Be careful not to overwork the dough.
Step 4: Combine Wet Ingredients
Pour in the heavy cream along with the vanilla extract. With a gentle hand, mix these ingredients into your dry mixture until just combined. It’s crucial to avoid overmixing at this stage, as this can lead to tough scones. Stop mixing as soon as you see that everything is incorporated, even if the dough looks a bit shaggy.
Step 5: Add the Raspberries and Chocolate
Next, it’s time for the star ingredients—raspberries and white chocolate chips. Carefully fold them into the dough using a spatula. It’s vital to be gentle during this step to prevent crushing the delicate raspberries, which will help maintain their shape and give your scones their fruity flavor.
Step 6: Shape the Dough
Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a round shape that’s about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges. This method is simple but effective, creating perfectly sized scones that will bake evenly.
Step 7: Bake
Place the wedges on the prepared baking sheet, leaving some space between each scone. For a beautiful finish, brush the tops with a bit of heavy cream. This step will ensure that your scones develop a lovely golden crust. Bake in the preheated oven for 18-22 minutes. Keep an eye on them—remove them from the oven when they are golden brown.
Step 8: Cool and Dust
Once baked, take the scones out of the oven and allow them to cool on a wire rack. This cooling step helps maintain the delicate texture of the scones. If you like, you can dust the warm scones with powdered sugar before serving, adding a touch of sweetness and an elegant look.
Variations
- Protein: Turn these scones into a heartier option by adding cooked, crumbled bacon or sausage for a savory twist.
- Vegetables: Incorporate diced, cooked spinach or shredded zucchini for a nutrient boost.
- Spices: Add a pinch of cinnamon or nutmeg to the dry ingredients for extra warmth and flavor.
Cooking Notes
- For best results, use cold ingredients. This helps keep the butter solid, creating a flakier scone.
- These scones freeze well. Simply wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, reheat directly from frozen in a warm oven.
- Ensure that your raspberries are fully dry when incorporating them into the dough to avoid excess moisture.
Serving Suggestions
- Serve warm with a dollop of clotted cream or butter for an indulgent experience.
- Pair these scones with your favorite tea or coffee for a delightful afternoon break.
Tips
- If you want your scones to rise even higher, chill the cut wedges for about 10 minutes before baking.
- Don’t worry if the dough seems a little sticky. A little extra flour on your hands while shaping can help make the process easier.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
Nutritional Information
- Calories: Approximately 250 per scone
- Protein: 4g
- Sodium: 150mg
FAQs
Can I make these scones ahead of time?
Absolutely! You can prepare the dough ahead of time, shape it into wedges, and freeze them. When you’re ready to bake, simply place the frozen scones in the oven without thawing.
What can I substitute for heavy cream?
If you need a dairy-free option, you can replace heavy cream with plant-based cream. It will still yield deliciously soft scones.
Can I use frozen raspberries for this recipe?
Yes, but be aware that they may release more moisture into the dough. It’s best to add them while still frozen to reduce excess liquid.
How should I store leftovers?
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them!
Conclusion
In conclusion, the Raspberry White Chocolate Scones Recipe is not just a delightful treat but also a testament to the beauty of simple baking. These scones offer a wonderful blend of flavors and textures that are sure to impress anyone lucky enough to enjoy them. Whether you serve them at a brunch gathering or have them as an afternoon snack, their irresistible combination of tart raspberries and sweet white chocolate is guaranteed to be a crowd-pleaser. Don’t forget to share your baking adventures or variations of this recipe in the comments below. Happy baking!
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Raspberry White Chocolate Scones
- Total Time: 37 minutes
- Yield: 8 servings 1x
Description
Indulge in these delightful Raspberry White Chocolate Scones that perfectly blend tartness and sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream (+ extra for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat Your Oven: Begin by setting your oven to 375°F (190°C). This is an important step, as starting with a hot oven ensures that your scones bake evenly and achieve that nice golden-brown color. While the oven is heating, prepare your baking sheet by lining it with parchment paper. This simple act will make your cleanup a breeze after baking.
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk to mix these ingredients thoroughly, ensuring there are no clumps. This step is vital as it guarantees that the baking powder is evenly distributed in the batter, which helps the scones rise nicely in the oven.
- Add Butter: Now it’s time to incorporate the cold, cubed unsalted butter. You can use a pastry blender or even your fingers to cut the butter into the flour mixture. Your goal here is to mix until the consistency resembles coarse crumbs. This technique is essential for achieving that flaky texture that makes scones so delectable. Be careful not to overwork the dough.
- Combine Wet Ingredients: Pour in the heavy cream along with the vanilla extract. With a gentle hand, mix these ingredients into your dry mixture until just combined. It’s crucial to avoid overmixing at this stage, as this can lead to tough scones. Stop mixing as soon as you see that everything is incorporated, even if the dough looks a bit shaggy.
- Add the Raspberries and Chocolate: Next, it’s time for the star ingredients—raspberries and white chocolate chips. Carefully fold them into the dough using a spatula. It’s vital to be gentle during this step to prevent crushing the delicate raspberries, which will help maintain their shape and give your scones their fruity flavor.
- Shape the Dough: Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a round shape that’s about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges. This method is simple but effective, creating perfectly sized scones that will bake evenly.
- Bake: Place the wedges on the prepared baking sheet, leaving some space between each scone. For a beautiful finish, brush the tops with a bit of heavy cream. This step will ensure that your scones develop a lovely golden crust. Bake in the preheated oven for 18-22 minutes. Keep an eye on them—remove them from the oven when they are golden brown.
- Cool and Dust: Once baked, take the scones out of the oven and allow them to cool on a wire rack. This cooling step helps maintain the delicate texture of the scones. If you like, you can dust the warm scones with powdered sugar before serving, adding a touch of sweetness and an elegant look.
Notes
Use cold ingredients for best results; these scones freeze well.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 4 g