Name: Delicious Ravioli with Tomatoes and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 pound asparagus, ends trimmed, cut into 2-inch pieces; 2 cups cherry tomatoes, halved; 3 cloves garlic, minced; Salt and pepper to taste; 1/4 cup chicken broth; 1 tablespoon lemon juice; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese, plus more for serving; 1 package (20 ounces) refrigerated cheese ravioli

When it comes to quick and satisfying meals, few dishes are as delightful as Ravioli with Tomatoes and Asparagus. This vibrant pasta dish shines with a medley of flavors that are both simple to prepare and incredibly pleasing to the palate. Featuring fresh cheese ravioli tossed in a light lemon-garlic sauce, this recipe embodies everything we crave for a perfect weeknight dinner: freshness, simplicity, and an appealing taste.

With just a handful of wholesome ingredients like asparagus, sweet cherry tomatoes, and aromatic herbs, the dish is not only nourishing but also a feast for the eyes. The lively colors of the vegetables combined with the rustic charm of the ravioli create a symphony of both flavor and presentation. Plus, the entire meal can be whipped up in just about 25 minutes, making it ideal for those hectic weeknights when you want to serve a delicious home-cooked meal without spending hours in the kitchen.

In addition to being an excellent vegetarian option, this Ravioli with Tomatoes and Asparagus is incredibly versatile. It’s perfect for impressing guests or simply enjoying a relaxed family dinner. The freshness of the ingredients and the ease with which this dish comes together will quickly make it a staple in your recipe repertoire. Let’s dive into why you will love this dish!

Why You’ll Love This Ravioli with Tomatoes and Asparagus

Quick to Prepare: Ready in just 25 minutes, making it perfect for busy weeknights.
Fresh Ingredients: Utilizes seasonal produce, ensuring each bite bursts with freshness.
Flavorful Sauce: The lemon-garlic sauce perfectly complements the ravioli and veggies.
One-Skillet Wonder: Only one skillet needed for cooking, simplifying cleanup.
Health-Conscious: This dish is vegetarian and packed with nutrients from asparagus and tomatoes.

Preparation Phase & Tools to Use

To get started on making this delightful Ravioli with Tomatoes and Asparagus, you’ll want to ensure your kitchen is ready for some quick cooking. First, gather all your ingredients on your countertop for easy access. You will need a large skillet for cooking, a pot for boiling the ravioli, and a colander for draining them afterward. Don’t forget to have your utensils handy: a wooden spoon for tossing, a knife for chopping your vegetables, and a cutting board for prep work.

Make sure to wash the asparagus and cherry tomatoes thoroughly before cutting them. Cut the asparagus into 2-inch pieces to make them manageable to eat and to cook evenly. Mince the garlic finely to allow for a strong yet balanced infusion of flavor throughout the dish. Pre-measuring your ingredients will streamline your cooking process, so consider measuring out the chicken broth, lemon juice, and herbs beforehand.

Ingredients

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli

Instructions

Step 1: Cook the Ravioli

Begin by cooking the cheese ravioli according to the package instructions. Generally, this involves bringing a large pot of salted water to a boil. Once boiling, carefully add the ravioli and allow them to cook until they are al dente, usually around 4-5 minutes. After cooking, drain the ravioli in a colander and set them aside for later use.

Step 2: Sauté the Vegetables

In a large skillet, heat up the olive oil over medium-high heat. Once it’s hot, add the cut asparagus pieces and sauté for about 4-5 minutes until they become tender-crisp. This method of cooking retains the vibrant color and nutrients of the asparagus.

Step 3: Add Tomatoes and Garlic

Next, add the halved cherry tomatoes and minced garlic to the skillet. Season this mixture with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the tomatoes to soften while releasing their natural juices and flavor into the pan.

Step 4: Introduce the Sauce

After the vegetables have cooked down a bit, pour in the chicken broth and lemon juice. Allow the mixture to come to a gentle simmer for around 2 minutes. This helps meld the flavors together beautifully, creating a rich, aromatic sauce.

Step 5: Combine and Serve

Finally, add the cooked ravioli to the skillet, gently tossing them to coat in the flavorful sauce and combine with the vegetables. Stir in the chopped fresh basil, parsley, and Parmesan cheese. Continue cooking for another 1-2 minutes, just until everything is heated through. Serve hot, topped with an extra sprinkle of Parmesan cheese if desired.

Variations

Protein: Add grilled chicken or shrimp for a protein boost.
Vegetables: Substitute or include other vegetables like spinach, zucchini, or bell peppers.
Spices: Spice things up with red pepper flakes or Italian seasoning for added flavor.

Cooking Notes

This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain moisture.

Serving Suggestions

Serve with a crisp green salad for a refreshing starter.
Pair with garlic bread for a hearty side that complements the meal.

Tips

Always taste and adjust the seasoning to your liking before serving.
Using high-quality cheese ravioli makes a significant difference in flavor.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 400 per serving
Protein: 12g
Sodium: 450mg

FAQs

Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli can be used; just make sure to adjust the cooking time according to package instructions.

Is there a vegan alternative to this dish?

Yes, you can substitute the cheese ravioli for vegan ravioli and use vegetable broth instead of chicken broth.

What else can I add to the dish?

Feel free to add roasted peppers, olives, or different herbs to customize the flavors!

Can I make this dish gluten-free?

Absolutely, simply use gluten-free ravioli and ensure your other ingredients meet gluten-free standards.

Conclusion

Ravioli with Tomatoes and Asparagus is a delightful and easy dish that every pasta lover should try. Its vibrant flavors, quick preparation time, and health benefits make it multifaceted for any occasion. Whether you’re cooking for family, friends, or just for yourself, this pasta dish is sure to impress and satisfy. We encourage you to experiment with variations, making it your own, and share your experiences. Comment below with your take on this recipe or any tips you’ve discovered along the way. Happy cooking!