Are you ready to take your dessert game to a whole new level? The Reese’s Peanut Butter Cup Cheesecake Recipe is a delightful fusion of rich cheesecake, creamy peanut butter, and crumbled Reese’s cups. This cheesecake not only satisfies your sweet tooth but brings a nostalgic nod to a classic candy favorite. Imagine a velvety slice of cheesecake that combines the sweetness of chocolate and the savory taste of peanut butter. It’s not just a dessert; it’s an experience!
With this standout recipe, baking becomes a joyous occasion. It requires no fancy techniques or hard-to-find ingredients, making it perfect for both seasoned bakers and those new to the kitchen. The beautifully crafted layers—golden cookie crust, decadent cheesecake filling, and a luscious ganache finish—create a visual feast that is bound to impress. Whether it’s a family gathering, a birthday celebration, or simply treating yourself on a quiet evening, this cheesecake is guaranteed to be a showstopper.
Why You’ll Love This Reese’s Peanut Butter Cup Cheesecake
- Decadently Delicious: This cheesecake balances the rich flavor of peanut butter and the sweetness of chocolate, making it irresistible.
- Simplified Baking: With straightforward steps and everyday ingredients, you can whip this dessert up in no time.
- Impressive Presentation: A stunning centerpiece for gatherings, this cheesecake looks as incredible as it tastes.
- Customizable: Adjust the toppings and crust to make it your own, whether you prefer a gluten-free or dairy-free option.
Preparation Phase & Tools to Use
Before diving into baking your Reese’s Peanut Butter Cup Cheesecake, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 325°F (163°C) so that it’s ready when your batter is prepared. Ensure your ingredients are at room temperature, especially the cream cheese and eggs, as this will lead to a smoother filling.
For this recipe, you will need:
- A 9-inch springform pan for easy removal of the cheesecake after it’s done.
- A mixing bowl for combining your crust and filling ingredients.
- A hand mixer or stand mixer to achieve a creamy texture in your cheesecake filling.
- A saucepan for heating the heavy cream to make ganache.
Ingredients
- 1 ½ cups chocolate cookie crumbs (Oreos work great!)
- ¼ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15–20 Reese’s peanut butter cups, chopped
- 1 cup heavy cream
- ½ cup chocolate chips
- ½ cup peanut butter chips
- Caramel sauce (optional, for drizzling)
- Whipped cream (optional, for garnish)
Instructions
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (163°C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter. This mixture should resemble wet sand. Press this crumbly blend firmly into the bottom of a 9-inch springform pan. Make sure to create an even layer to support the filling. Set the pan aside while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add in the sour cream and vanilla extract, mixing until well blended. It’s important to add the eggs one at a time, beating well after each addition to ensure a uniform batter. Finally, mix in the creamy peanut butter until you achieve a luscious, creamy texture. Gently fold in half of the chopped Reese’s cups, allowing their chunks to sprinkle throughout the filling for wonderful pockets of flavor.
Step 3: Bake the Cheesecake
Carefully pour the cheesecake batter over the prepared crust, using a spatula to spread it evenly. Bake in the preheated oven for approximately 55–60 minutes, or until the center is set but still slightly jiggly—this is key for a perfectly creamy cheesecake. Once baked, turn the oven off and allow the cheesecake to cool inside for about an hour with the door slightly ajar. This gentle cooling helps prevent cracks from forming.
Step 4: Chill the Cheesecake
Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or even better, overnight. This chilling process enhances the flavors and gives the cheesecake its ideal texture. When it’s time to serve, don’t skip this crucial step!
Step 5: Prepare the Ganache
To make the ganache, heat heavy cream in a small saucepan over medium heat until it begins to simmer, which takes just a few minutes. Once it’s hot, remove it from the heat and stir in the chocolate chips, mixing until they are completely melted and the ganache is shiny and smooth. Let this cool slightly before drizzling it over the cheesecake.
Step 6: Decorate and Serve
Before serving, top your cheesecake with the remaining chopped Reese’s cups and sprinkle the peanut butter chips generously on top. For an added touch, drizzle warm caramel sauce over the cheesecake and dollop with whipped cream if desired. Slice it up, serve it, and prepare for compliments!
Variations
- Protein: Try making this cheesecake with alternative nut butters like almond or cashew for a different flavor profile.
- Vegetables: Mix in some pureed pumpkin or sweet potatoes for a seasonal twist that adds great taste and nutrition!
- Spices: Enhance the flavor with a pinch of cinnamon or a dash of espresso powder for an exciting depth in taste.
Cooking Notes
- Always use room-temperature ingredients for a smoother batter.
- If you notice your cheesecake cracks after cooling, don’t worry; they can be covered with ganache or toppings!
Serving Suggestions
- Pair your cheesecake with a scoop of vanilla ice cream for delightful contrast.
- Serve with fresh berries like raspberries or strawberries to balance the sweetness.
Tips
- Packing the cookie crumbs tightly into the springform pan ensures a sturdy crust that holds up to the cheesecake filling.
- For a tropical twist, add crushed pineapple or coconut to the mixture; it can elevate the flavor to tropical heaven.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 30 minutes (including chilling)
Nutritional Information
- Calories: 550
- Protein: 12g
- Sodium: 380mg
FAQs
How can I make this recipe gluten-free?
To make the Reese’s Peanut Butter Cup Cheesecake gluten-free, simply substitute the chocolate cookie crumbs with gluten-free cookie crumbs and ensure all other ingredients are also gluten-free.
Can I freeze cheesecake?
Yes! You can freeze cheesecake. Just ensure it is well covered in plastic wrap and foil to prevent freezer burn. When ready to serve, thaw it overnight in the refrigerator.
What’s the best way to cut cheesecake so it doesn’t crack?
To cut the cheesecake, use a long knife dipped in hot water. Wipe the knife clean after each cut to maintain a neat and smooth edge.
Can I use crunchy peanut butter instead of creamy?
Certainly! Using crunchy peanut butter will offer a delightful texture, adding a bit of crunch to your cheesecake. Just adjust the quantity if necessary.
Conclusion
In conclusion, the Reese’s Peanut Butter Cup Cheesecake is not just a dessert; it is a celebration of flavors that invites everyone to indulge. With its creamy richness, delightful crunch, and that hint of nostalgia from the beloved candy, this cheesecake is bound to be a favorite. Whether you’re sharing it with friends and family or savoring a slice all to yourself, don’t forget to leave room for second helpings! Give this recipe a try, and dive into the deliciousness while making unforgettable memories. We’d love to hear your thoughts, so feel free to share your experience or any variations you tried in the comments below!
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Reese’s Peanut Butter Cup Cheesecake
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
Description
The Reese’s Peanut Butter Cup Cheesecake is a delightful fusion of rich cheesecake, creamy peanut butter, and crumbled Reese’s cups.
Ingredients
- 1 ½ cups chocolate cookie crumbs (Oreos work great!)
- ¼ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15–20 Reese’s peanut butter cups, chopped
- 1 cup heavy cream
- ½ cup chocolate chips
- ½ cup peanut butter chips
- Caramel sauce (optional, for drizzling)
- Whipped cream (optional, for garnish)
Instructions
- Begin by preheating your oven to 325°F (163°C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter. This mixture should resemble wet sand. Press this crumbly blend firmly into the bottom of a 9-inch springform pan. Make sure to create an even layer to support the filling. Set the pan aside while you prepare the cheesecake filling.
- In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add in the sour cream and vanilla extract, mixing until well blended. It’s important to add the eggs one at a time, beating well after each addition to ensure a uniform batter. Finally, mix in the creamy peanut butter until you achieve a luscious, creamy texture. Gently fold in half of the chopped Reese’s cups, allowing their chunks to sprinkle throughout the filling for wonderful pockets of flavor.
- Carefully pour the cheesecake batter over the prepared crust, using a spatula to spread it evenly. Bake in the preheated oven for approximately 55–60 minutes, or until the center is set but still slightly jiggly—this is key for a perfectly creamy cheesecake. Once baked, turn the oven off and allow the cheesecake to cool inside for about an hour with the door slightly ajar. This gentle cooling helps prevent cracks from forming.
- Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or even better, overnight. This chilling process enhances the flavors and gives the cheesecake its ideal texture. When it’s time to serve, don’t skip this crucial step!
- To make the ganache, heat heavy cream in a small saucepan over medium heat until it begins to simmer, which takes just a few minutes. Once it’s hot, remove it from the heat and stir in the chocolate chips, mixing until they are completely melted and the ganache is shiny and smooth. Let this cool slightly before drizzling it over the cheesecake.
- Before serving, top your cheesecake with the remaining chopped Reese’s cups and sprinkle the peanut butter chips generously on top. For an added touch, drizzle warm caramel sauce over the cheesecake and dollop with whipped cream if desired. Slice it up, serve it, and prepare for compliments!
Notes
Always use room-temperature ingredients for a smoother batter and if you notice your cheesecake cracks after cooling, don’t worry; they can be covered with ganache or toppings!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Calories: 550 kcal
- Sodium: 380 mg
- Protein: 12 g