Description
This roasted cabbage recipe offers a unique and flavorful take on a simple vegetable that often gets overlooked. By embracing its natural sweetness and enhancing it with aromatic spices, you’ll turn a humble vegetable into a show-stopping side dish.
Ingredients
Scale
- 1 medium green cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving (optional)
Instructions
- Start by setting your oven to 425°F (220°C). Preheating the oven ensures that your cabbage will roast evenly and attain that desired crispy texture.
- Remove the outer leaves of the cabbage and slice it into 1-inch thick rounds. This thickness allows for even cooking while also ensuring that some parts get that lovely golden-brown char. Arrange the cabbage slices on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
- Drizzle the sliced cabbage with olive oil, ensuring every piece is covered for optimal roasting. Sprinkle the garlic powder and smoked paprika evenly over the cabbage. Don’t forget to add salt and pepper according to your taste preferences. Using your hands, rub the seasonings into the cabbage slices, making sure they are well-coated for maximum flavor.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Make sure to flip the cabbage halfway through the cooking time to achieve an even roast on both sides. You want the cabbage to be tender yet crispy and golden when it’s finished cooking. Keep an eye on it to prevent burning.
- Once the cabbage is done, transfer it to a serving platter. Sprinkle with chopped fresh parsley for a pop of color and flavor. If you like, serve it with lemon wedges on the side for an added zing that complements the smoky taste of the roasted cabbage.
Notes
Ensure that your cabbage is fresh and firm for the best results. If you prefer a more tender texture, you can cover the baking sheet with foil for the first half of the roasting time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
Nutrition
- Calories: 95 kcal
- Sodium: 120 mg
- Protein: 3 g